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The best baked potato casserole recipes - 10 recipes

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Top rated Baked potato casserole recipes

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PLACE potatoes in large saucepan

  • 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks
  • 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/2 cup light sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups (8-oz. pkg.) shredded 2% cheddar cheese, divided
  • 6 slices turkey bacon, cooked and crumbled, divided
  • Sliced green onions (optional)
4.6/5 (96 Votes)

By

All the toppings of a loaded baked potato in a casserole for all to enjoy

  • Fresh baked potatoes (any number, depending on servings needed)
  • Butter
  • Sour cream
  • Salt and pepper to taste
  • Shredded cheddar cheese
  • Bacon, cooked and crumbled (or packaged "real" bacon pieces)
  • Chopped green onions
4.6/5 (77 Votes)

By

Who doesn't love hot cheesy potatoes? This easy Twice Baked Potato Casserole recipe will be a big hit with the fami

  • 6 large potatoes
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 1 cup cheddar cheese, shredded
  • 1 cup hot milk
  • 3 green onions, finely chopped
  • 1/2 cup sour cream
  • Garnish: shredded Cheddar cheese, chopped green onions
  • Optional: crumbled bacon
4.4/5 (53 Votes)

By

In a very large bowl, combine potatoes and bacon

  • 2 1/2 pounds red potatoes, cooked and cubed
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1/2 pound cheddar cheese, cubed
  • 2 cups shredded cheddar cheese
  • 1/2 large onion, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 T minced chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.6/5 (19 Votes)

By

This Loaded Baked Potato Casserole recipe is loaded with flavor, features mashed taters, cream cheese, shredded rot...

  • 2 packages (24-ounce) refrigerated Simply Potatoes Traditional Mashed Potatoes
  • 1/2 package (8-ounce) Philadelphia Cream Cheese
  • 3/4 teaspoon ground black pepper
  • 3 1/2 cups shredded rotisserie chicken breast, divided
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup chopped green onion, divided
  • 1 package (12 ounce) fresh broccoli florets, divided
  • 6 slices Smithfield Naturally Hickory Smoked Bacon, cooked, crumbled, and divided
4.4/5 (27 Votes)

By

Who wouldn't love baked potatoes, loaded with green onion, bacon and plenty of sharp cheddar cheese? (Raises hand

  • 8 medium potatoes, scrubbed and dried (russet potatoes recommended)
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons Montreal Steak Seasoning* (or coarse salt and pepper)
  • 8 slices bacon, cooked and crumbled
  • 2 cups sharp cheddar cheese, shredded (I used 3 cups, total, reserving 1 cup)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 5 to 6 green onions, sliced
  • Salt and pepper to taste
4.4/5 (18 Votes)

By

Place the potato chunks in a large pot

  • 8 medium potatoes (about 2 1/2 to 3 lbs total weight, peeled and cut into 1-inch chunks)
  • 1 cup evaporated 2% milk
  • 1/2 cup light sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups shredded cheddar cheese (divided)
  • 6 slices bacon (cooked until crispy and crumbled)
  • sliced green onions
4/5 (2 Votes)

By

1. Place potatoes in saucepan

  • 8 medium potatoes, peeled and cubed
  • 1 cup 2% evaporated milk
  • 1/2 cup light sour cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • sliced green onions
0/5 (0 Votes)

By

"This may be served hot as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold...

  • 5 lbs potatoes, cooked and cubed (about 9-10 medium potatoes)
  • 1 1/2 cups mayonnaise (Hellman's is best for this, do not use salad dressing)
  • 1 1/2 cups sour cream
  • 5 tablespoons melted butter
  • 1-1 1/2 teaspoon garlic powder
  • 1 teaspoon seasoning salt (or to taste, or use white salt)
  • 1 teaspoon ground black pepper
  • 4-5 green onions, chopped
  • 1 small onion, finely
  • 1 1/2 cups cheddar cheese, finely cubed (or coarsley shredded)
  • 1 1/2 cups cheddar cheese, shredded (or to taste)
  • 2 cups finely chopped cooked ham (or use cooked chopped chicken or turkey) (optional)
0/5 (0 Votes)

By

1. Scrub potatoes, pierce, bake at 425 degrees for 60" 2

  • 6 large potatoes
  • 1 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup butter
  • 1 cup shredded cheddar cheese
  • 1 cup hot milk
  • 3 green onions, finely chopped
  • 1/2 cup sour cream
  • 6 slices cooked crumbled bacon
0/5 (0 Votes)

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TWICE BAKED POTATO CASSEROLE Baked Potato Casserole