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In a skillet, saute onions in butter for 5 minutes

  • 2 tbsp butter
  • 1 1/2 cups sliced green onions
  • 1 1/2 lbs hot dogs
  • 2 eggs
  • 1 1/2 cups milk
  • 2 tsp rubbed sage
  • 1/4 tsp pepper
  • 2 pkgs (8.5 oz each) corn bread mix
  • 2 cups (8 oz) shredded sharp cheddar cheese
4.5/5 (19 Votes)

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French onion dip flavors this potato casserole made with tater tots

  • 1 (30 to 32-ounce) package frozen tater tots
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1 (16-ounce) container French Onion Dip
  • 8-ounces shredded cheddar cheese
4.6/5 (23 Votes)

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Ground Beef Stuffed Green Bell Peppers with Cheese are easy to make ahead and put in the oven about an hour before ...

  • 6 large green peppers
  • 1 pound ground beef
  • 1 ⁄2 cup onion, chopped
  • 16-ounce can diced tomatoes
  • 1 ⁄2 cup long-grain rice
  • 1 ⁄2 cup water
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 cup cheddar cheese, shredded, about 4 ounces
4.2/5 (31 Votes)

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Pumpkin filling, then the cream cheese piped out of a little plastic bag to get an even layer (don’t worry about ...

  • 8-ounce cream cheese
  • 3/4 cups powdered sugar
  • 2 teaspoons milk
  • 1 can (29-ounce) pumpkin puree
  • 1 can (12-ounce) evaporated milk
  • 3 eggs
  • 1 1/4 cups sugar
  • 1 teaspoons salt
  • 1 tablespoon pumpkin pie spice
  • 1 yellow cake mix (dry)
  • 1/2 cup butter, melted
  • 1 tablespoon cinnamon sugar mixture, optional
  • whipped cream
3.9/5 (114 Votes)

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5 PPV, 4PPV no nuts

  • For the cake:
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp ground allspice
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2/3 cup canned pumpkin
  • non-stick spray (I used Smart Balance)
  • 1/4 cup powdered sugar (to sprinkle on towel)
  • For the filling:
  • 6 oz light cream cheese, at room temperature (NOT fat free)
  • 3/4 cup powdered sugar
  • 6 oz fat free Fage Greek Yogurt
  • 1/2 cup chopped walnuts (optional)
  • 1 tsp vanilla extract
  • powdered sugar (optional for topping)
4.7/5 (18 Votes)

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Makes 50 dumplings

  • 6 cups Chinese (napa) cabbage, finely chopped
  • 1 teaspoon salt
  • 1 pound ground pork
  • 2 cups Chinese garlic chives, finely chopped (if you can't find them at an Asian market, scallions will do in a pinch)
  • 2 and 1/2 tablespoons light soy sauce
  • 1 tablespoon rice wine or sherry
  • 2 tablespoons roasted sesame oil
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon canola or corn oil
  • 50 round dumpling wrappers
  • Black Vinegar Dipping Sauce
  • 1 tablespoon fresh ginger, finely minced
  • 1 tablespoon scallions, finely minced
  • 1/2 teaspoon black vinegar (Chinkiang vinegar)
  • a few drops of white vinegar (rice vinegar)
  • 1/2 teaspoon white sugar
  • 1 teaspoon dark sesame oil
  • 1/3 to 1/2 cup dark soy sauce (e.g. Kikkoman)
4.7/5 (18 Votes)

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A great tasting healthier way to enjoy fries, these Baked Acorn Squash Fries are baked to a golden crisp and delici

  • 1 acorn squash
  • Olive oil to coat fries
  • Seasoning of choice
3.9/5 (82 Votes)

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These cabbage rolls are stuffed with Italian flavored ground turkey, spinach, cheese and then smothered in a marina...

  • 2 to 3 tablespoons extra-virgin olive oil, divided
  • 2 small cloves garlic, pressed
  • 4 cups fresh baby spinach
  • 1/2 yellow onion, finely chopped
  • 1 medium green cabbage
  • 1 1/4 pound ground turkey
  • 1/4 cup Parmesan cheese, grated
  • 3/4 cup mozzarella, shredded
  • 1/2 teaspoon Italian seasoning
  • 2 cups marinara sauce
4.6/5 (10 Votes)

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This shrimp dip is the perfect centerpiece for your appetizer platter of chips, crackers and or veggie sticks

  • 2 tablespoons extra-virgin olive oil
  • 1 pound shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Juice and zest 1 lemon
  • 8 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 3/4 cup mozzarella, shredded
  • 1/4 cup Parmesan, grated
  • 3 tablespoons fresh parsley, divided
  • Pita chips, for serving
4/5 (12 Votes)

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Try this easy Spinach and Jack Cheese Bread Pudding

  • 6 large eggs
  • 2 cups low-fat milk
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon. salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 pinch ground nutmeg
  • 1 package frozen chopped spinach
  • 1 cup shredded Monterey Jack cheese
  • 8 slice firm white bread
4.7/5 (11 Votes)

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This vegan dish is high in protein without any animal fat what so ever which can be difficult to do

  • 1/4 cup coconut oil
  • 1 cup broccoli cut into bite size pieces
  • 1 cup asparagus tips cut into bite size pieces
  • 1 cup cherry tomatoes cut into bite size pieces
  • 1 cup carrots cut into bite size pieces
  • 1 tsp sea salt
  • 1 tsp rosemary fresh, chopped
  • 2 cups quinoa tri-coloured, cooked
  • 1/2 cup cilantro chopped
  • 1 lime quartered
  • hot sauce (optional) to taste
4.3/5 (16 Votes)

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This unusual whole wheat zucchini bread dazzles with orange zest and roasted pistachios

  • 1 1/2 pounds zucchini, shredded
  • 1 1/4 cups brown sugar, packed
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest, grated
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 3/4 cup shelled pistachios, toasted and chopped
  • 1 tablespoon granulated sugar
4.6/5 (18 Votes)

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Zucchini Bread with Pistachios & Orange Corn Dog Casserole