Menu Enter a recipe name, ingredient, keyword...

Garlicky Shrimp Dip

By

This shrimp dip is the perfect centerpiece for your appetizer platter of chips, crackers and or veggie sticks. Enjoy!

Google Ads
Rate this recipe 4.2/5 (11 Votes)

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 pound shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Juice and zest 1 lemon
  • 8 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 3/4 cup mozzarella, shredded
  • 1/4 cup Parmesan, grated
  • 3 tablespoons fresh parsley, divided
  • Pita chips, for serving

Details

Servings 8
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350ºF.

In a large skillet over medium heat, heat olive oil. Add shrimp and garlic and season with salt and pepper. Cook until shrimp is firm and pink, 3 to 4 minutes. Set aside to cool slightly, then coarsely chop.

In a large bowl, mix together lemon juice and zest, cream cheese, mayonnaise, mozzarella, Parmesan, 2 tablespoons parsley, and cooked chopped shrimp. Season with salt and pepper.

Transfer to a small baking dish and bake until bubbly and golden, 25 minutes. If desired, broil on low for the last 2 to 3 minutes for a more golden look.

Garnish with remaining parsley and serve with pita chips

You'll also love

Review this recipe

Shrimp Dip Recipe Shrimp Appetizer Spread