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Vegetable recipes - 6281 recipes

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Clean and trim the broccoli into florets no bigger than 1 inch wide

  • 2 Heads Broccoli
  • 1/4 Cup Mayonnaise
  • 1/4 Cup chopped pickled hot peppers (like Jalapeno)
  • 2 Tablespoons liquid from peppers
  • Salt
  • Black Pepper
  • Canola Oil (for frying)
  • 1 3/4 Cups Rice Flour
  • 1 / 1/2 Cups Ice Water
  • 1/2 Cup Chopped Fresh Basil
  • 1/2 Cup Finely Grated Parmigiano-Reggiano
4.4/5 (36 Votes)

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Preheat oven to 400 degrees F

  • 8 ounces fettuccine
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk, or more, as needed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 cup half and half*
  • 1/4 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • For the shrimp
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons cajun seasoning
  • Kosher salt and freshly ground black pepper, to taste
4.6/5 (26 Votes)

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Lovely recipe for traditional Zuppa Toscana, an Italian potato and sausage soup

  • 1 (16-ounce) package breakfast sausage
  • 3/4 cup onion, diced
  • 1 1/2 teaspoons garlic, minced
  • 3 medium russet potatoes, scrubbed and quartered, then sliced thin
  • 4 cups water
  • 2 teaspoons chicken bouillon base
  • 2 cups kale, chopped
  • 3 to 6 slices bacon, cooked, crumbled
  • 1/3 cup heavy cream
  • Salt and pepper to taste
  • Parmesan cheese for topping
4.4/5 (33 Votes)

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Preheat oven to 350. Combine first 7 ingredients in a large bowl

  • 1 c thinly sliced green onions
  • 1 c shredded cheddar
  • 2 T margarine, melted
  • 1/4 t pepper
  • 1 32 oz pkg southern style hash browns, thawed
  • 1 16 oz carton fat free sour cream
  • 1 can cream of mushroom soup
  • Cooking spray
  • 1/2 t paprika
4.6/5 (27 Votes)

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Looking for a simple, good for you soup recipe? Try this delicious healthy low fat Escarole and Bean Soup

  • 2 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 1 pound escarole, chopped and rinsed (I use 2-3 heads)
  • Salt to taste
  • 4 cups low-salt chicken broth
  • 1 can (15 ounce) cannellini beans not rinsed
  • 1 piece (1 ounce) Parmesan
  • Freshly ground black pepper, to taste
  • 6 teaspoons extra-virgin olive oil
  • Red pepper flakes, to taste, optional
4.5/5 (37 Votes)

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This broccoli salad is paleo friendly and can easily be adjusted to your own preferences

  • 3 ounces sliced prosciutto
  • 1 1/2 pound broccoli crowns, chopped finely
  • 1/4 cup red onion, chopped finely (about 1/4 of a medium onion)
  • 1/4 cup fresh parsley, packed, chopped finely (about 1/2 a bunch)
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 1/2 cup raisins, chopped (I used flame raisins because I like the flavor, but use what you have)
  • 1/4 cup Brazil nuts, chopped
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon sea salt, or more to taste
  • 1/3 cup mayo, or more to taste
4.5/5 (13 Votes)

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The rhubarb and blueberry combination in this crumble gives a refreshing and light summery flavor, adding the pecan...

  • TOPPING:
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 cups fresh blueberries
  • 3 cups rhubarb, sliced fresh or frozen and thawed
  • 3/4 cup biscuit/baking mix
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 1/3 cup cold unsalted butter, cubed
  • 1/2 cup old-fashioned oats
  • 1/2 cup almonds, chopped
4.2/5 (19 Votes)

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In a small sauce pan, add all ingredients for sweet garlic sauce

  • Sweet Garlic Sauce:
  • 2 Tbs. Finely chopped garlic
  • 3 Tbs. soy sauce
  • 3 Tbs. Sugar
  • 1/3 cup Mirin
  • Fried Wings:
  • 6 Full chicken wings, removed wingtips, split at joint
  • 3/4 cup and 3 Tbs. Tempura Powder
  • Salt and pepper to taste
  • 3/4 cup cold water
  • Frying oil
  • Black and white sesame seeds for garnish
4.4/5 (18 Votes)

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Elegant filet mignons stuffed with sautéed onions and mushrooms with rosemary, with luxurious Bernaise sauce

  • 1/4 cup (4 tablespoons) unsalted butter
  • 1 Vidalia onion, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 4 cups diced portobello mushrooms (about 2 large mushrooms)
  • 1/2 cup dry white wine
  • Salt and freshly ground black pepper
  • Six 8-ounce filet mignon steaks (about 2 inches thick)
  • Olive oil, for brushing
  • Bearnaise Sauce, recipe follows
  • 1/4 cup dry white wine
  • 2 tablespoons fresh tarragon, finely chopped
  • 2 tablespoons Champagne vinegar
  • 1 clove garlic, minced
  • 1 shallot, minced
  • Kosher salt and freshly ground black pepper
  • 1 cup (2 sticks) butter, at room temperature
  • 4 egg yolks
  • 1 tablespoon fresh lemon juice, optional
4.8/5 (12 Votes)

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Preheat oven to 425°. Set peppers on a baking sheet and sprinkle with 2 tablespoons olive oil

  • 6-8 habanero peppers, stemmed and halved (or Yellow Scorpion peppers, if you have them and want some REAL heat)
  • 2 tablespoons olive oil
  • 1 cup water
  • 4 cups white vinegar
  • 20 garlic cloves, peeled and coarsely chopped
  • 1 small onion, chopped
  • 8 tablespoons sugar
  • 3 teaspoons Worcestershire sauce
  • 1/2 cup lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
4.8/5 (16 Votes)

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This recipe is one you will want to have on hand for those hectic days when you don’t have a lot of time to make ...

  • 1 1/2 pounds beef chuck (roast or chuck steak), diced into thin 1 1/2-inch long strips
  • 1/2 yellow onion, sliced into 2 portions
  • 1 cup low-sodium beef broth or beef consommé*
  • 1/2 cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1/3 cup slightly packed dark-brown sugar
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 2 1/2 tablespoons cornstarch
  • 3 cups broccoli florets, diced into bite size pieces (from about 12 oz broccoli crowns)
  • Sesame seeds, for garnish (optional)
4.5/5 (32 Votes)

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Creamy chicken and broccoli pasta will be a family favorite dinner -- and only uses one pot for easy clean up! Serv...

  • 9 ounces large shell pasta, dry, about 3 1/4 cups
  • 1 pound boneless skinless chicken breasts, cooked and shredded into small bites size pieces
  • 12 ounces broccoli florets, diced into small bite size pieces, about 4 1/2 cups diced
  • 2 1/2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper
  • 3 cups low-fat milk
  • 6 ounces 2% reduced fat sharp cheddar cheese, shredded, about 1 1/2 cups*
  • 1 ounce parmesan cheese, finely shredded, about 1/3 cup
4.7/5 (23 Votes)

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Creamy Broccoli Chicken Shells & Cheese Broccoli Fritto