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This classic sweet potato pie is a tried-and-true Southern favorite

  • (1-pound) sweet potato
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (9-inch) unbaked pie crust
4.5/5 (35 Votes)

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directions 1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, c...

  • Creamed Chicken and Corn Soup
  • 12345 12345
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  • ingredients
  • 12 12
  • ounces skinless, boneless chicken thighs
  • 1 1
  • 26 ounce can condensed cream of chicken soup
  • 1 1
  • 14 3/4 ounce can cream-style corn
  • 1 1
  • 14 ounce can reduced-sodium chicken broth
  • 1 1
  • cup chopped carrot (2 medium)
  • 1 1
  • cup finely chopped onion (1 large)
  • 1 1
  • cup frozen whole kernel corn
  • 1/2 1/2
  • cup chopped celery (1 stalk)
  • 1/2 1/2
  • cup water
  • 2 2
  • slices bacon, crisp-cooked, drained, and crumbled
4.4/5 (36 Votes)

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Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfecti...

  • Garlic Herb Butter:
  • 1 pound small red potatoes, cut into fourths
  • 2 carrots, sliced
  • 1 red bell pepper, cubed
  • 1 green bell pepper, cubed
  • 1/2 red onion, cut into cubes
  • salt and pepper
  • 1 Tablespoon olive oil
  • 1 1/2 pound top sirloin steak, cut into one inch cubes*
  • 1/2 cup butter, room temperature
  • 1/4 cup freshly chopped parsley
  • 4 garlic cloves, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.3/5 (45 Votes)

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Preheat the oven to 400 degrees F

  • 1 medium butternut squash, peeled and seeds removed, cut into 1/2-inch cubes
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 1 pound spaghetti
  • 8 tablespoons (1 stick) unsalted butter
  • 6 cloves garlic, sliced thinly
  • 1 cup loosely packed fresh sage, chopped
  • 1/2 cup hazelnuts, toasted and chopped
  • Grated Parmesan, for serving
4.4/5 (36 Votes)

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For a more delicately flavored soup, sub in water for the vegetable stock

  • 2 tablespoons neutral oil, such as canola or grapeseed oil
  • 4-5 medium russet potatoes (1 pound), peeled and roughly chopped
  • 3 large leeks (1 pound), cleaned, and thinly sliced
  • 6 cups vegetable stock (or light chicken stock)
  • Kosher salt, to taste
  • 1-2 tablespoons freshly squeezed lemon juice
  • 1/2 cup heavy cream
  • 1/2 cup crème fraiche
  • 1/3 cup minced parsley or chives
4.4/5 (38 Votes)

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Serves 8 Prep Time: 20 Minutes Total Time: 1 hour 30 Minutes Preheat the oven to 400°F / 205°C

  • 3 pounds Yukon Gold potatoes, peeled (optional) and sliced 1/8-inch thick
  • 2 cup shredded sharp cheddar cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 3 Tablespoons butter
  • 1 medium onion, thinly sliced
  • 4 cloves garlic, minced
  • 3 Tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon grated nutmeg
  • 1 1/2 Tablespoons fresh thyme, divided
4.6/5 (27 Votes)

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Find more recipes at: oprah

  • 1 1/2 pounds red potatoes, quartered
  • 1 large sweet onion, chopped
  • 2 Tbsp. olive oil
  • 1 tsp. fresh rosemary leaves
  • 1 tsp. salt
  • Freshly ground black pepper
4.6/5 (27 Votes)

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When I first came up with this recipe 16 years ago as a way to appease Christian’s love for Macaroni and Cheese, ...

  • Kosher salt, as needed, plus 1/2 teaspoon
  • Cooking oil spray
  • 1 large head cauliflower, cut into small florets
  • 3/4 cup heavy cream
  • 2 ounces cream cheese, cut into small pieces
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 cups shredded sharp Cheddar cheese, plus 1/2 cup for topping the casserole
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon garlic powder
4.4/5 (31 Votes)

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Put the oil in a skillet and saute the onions & garlic until golden

  • 2 tbsp olive oil
  • 1 medium onion, chopped fine
  • 3 garlic cloves, minced fine
  • 1 cup long-grain rice
  • 2 cup chicken broth
  • 1 ⁄2 tsp dried thyme
  • 1 bay leaf
  • 1 ⁄4 cup parsley, chopped
4.6/5 (28 Votes)

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Roasting asparagus transforms this vegetable into a level of flavor that has a "nutty" layer of deliciousness

  • 1 pound fresh asparagus, ends trimmed
  • Olive oil
  • Kosher salt & fresh cracked pepper
  • Parmesan Cheese, a chunk to be freshly grated
4.6/5 (27 Votes)

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Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 lb lean (at least 80%) ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons butter or margarine
  • 1 small onion, chopped (1/4 cup)
  • 3 tablespoons all-purpose flour
  • 2 teaspoons chopped fresh thyme leaves
  • 3 cups milk
  • 3 cups shredded mild Cheddar cheese (12 oz)
  • 6 medium white potatoes (2 1/2 lb), peeled, thinly sliced (6 cups)
4.2/5 (57 Votes)

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Candied sweet potatoes in less than 10 minutes? It's possible with this quick and easy pressure cooker recipe

  • 3 sweet potatoes, cut in 3/4 inch slices then cubed
  • 2 tablespoons corn starch
  • 1 cup water
  • 1/4 cup sugar
  • 1/4 cup light brown sugar
  • 1/4 cup maple syrup
  • 2 tablespoons butter
  • 1/2 cup chopped pecans
  • Marshmallows, optional
4.4/5 (34 Votes)

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Pressure Cooker Candied Sweet Potatoes with Pecans Sweet Potato Pie