Seafood appetizer - 87 recipes
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Smoked Salmon Dip with Bagel Chips
By Dixie8686
![Smoked Salmon Dip with Bagel Chips](/media/5c/6b/ae0e19edbaa32094fed2f789f569167ed34c.jpg/rh/smoked-salmon-dip-with-bagel-chips.jpg)
Details
Servings 1
Preparation time 5
Cooking time 5
- 1/4 cup mayonnaise
- 4 ounces cream cheese
- 1 tablespoon capers, rinsed and drained
- 1 tablespoon red onion, diced small
- 1 to 2 teaspoons fresh lemon juice
- 1/2 teaspoon prepared horseradish
- 2 ounces plus 2 more ounces smoked salmon, thinly sliced and coarsely chopped
- 1 tablespoon fresh parsley, chopped
- Bagel chips, for serving
The horseradish adds a nice punch to this smoked salmon dip and the flavor combination is amazing! Serve with bagel
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David Venable's Lobster Bites with Homemade Tartar Sauce
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By davidv
This recipe takes a well-known New England ingredient and transforms it into an appetizer that everyone loves
- LOBSTER BITES:
- 3/4 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 tablespoon sugar
- 1/4 teaspoon ground dry mustard
- 1/4 teaspoon garlic powder
- 1/2 cup whole milk
- 1 large egg
- 4 (4-ounce) lobster tails
- 1/2 cup all-purpose flour, for coating
- TARTAR SAUCE:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoon capers, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup dill pickle relish
- 1 (canned) whole roasted red pepper, diced
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon Old Bay seasoning
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
Crispy Shrimp Poppers
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By joanmarie
These shrimp poppers are a great appetizer, so good i could eat them as a meal! A golden crispy coating covers thes...
- 20 medium shrimp, uncooked, peeled and deveined
- 4 ounces cream cheese, softened
- 10 bacon strips
- 1 cup King Arthur Unbleached All-Purpose Flour
- 2 eggs, lightly beaten
- 2 cups panko (Japanese) bread crumbs
- Oil for deep-fat frying
Crab Toast with Lemon Aioli
![Crab Toast with Lemon Aioli](/media/88/b5/57aa0f687d7dd9a15185b17fdbfdd37205c0.jpg/tsp/crab-toast-with-lemon-aioli.jpg)
By á-3151
Crab toast with lemon aioli is a perfect brunch appetizer, main course when paired with a lightly dressed salad, or...
- LEMON AIOLI:
- 1 large egg yolk
- 1 garlic clove, finely grated
- 1 teaspoon lemon zest, finely grated
- 2 tablespoons fresh lemon juice, plus more to taste
- 1 teaspoon Dijon mustard
- Kosher salt to taste
- 1 cup vegetable oil
- CRAB TOAST:
- 1 cup lump crabmeat, picked over, shells removed
- 2 tablespoons fennel fronds, chopped
- 1 to 2 serrano chiles, seeded, finely chopped
- 6 tablespoons extra-virgin olive oil, divided
- Kosher salt to taste
- 4 (3/4-inch thick) slices country-style sourdough bread
- lemon wedges (for serving)
Fragrant Prawn, Crab & Salmon Thai Fish Cakes with Green Curry
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By á-25087
A great recipe for traditional Thai fish cakes made with shrimp, crab and salmon
- 1/2 pound cooked prawns, chopped
- 1 (6-ounce) can crab meat
- 1/2 pound salmon fillets, cooked
- 1 tablespoon Thai green, or red curry paste
- 2 teaspoon coconut cream
- 1 teaspoon thai fish sauce
- 1 red chilli, deseeded and finely chopped
- 1/2 teaspoon ground cumin
- Squeeze of lime
- 1 to 2 spring onions, finely chopped
Award Winning Maryland Cream of Crab Soup
![Award Winning Maryland Cream of Crab Soup](/media/0a/00/dfa3b61a8c8254d552cc5db48faa261fd46e.jpg/tsp/award-winning-maryland-cream-of-crab-soup.jpg)
By Lsweetnell
Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe
- 1 pound Maryland jumbo lump crab meat, divided
- 1 pint milk
- 1 quart half and half
- 2 pints heavy whipping cream
- 1 tablespoon fresh parsley, chopped
- 3 teaspoons Old Bay Seasoning, divided
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon cornstarch, plus more if needed to make a paste
- cold water or cornstarch to make a cornstarch paste
Longhorn Steakhouse Wild West Shrimp
![Longhorn Steakhouse Wild West Shrimp](/media/fa/c3/9666e245bba183070b417430d5472e03957b.jpg/tsp/longhorn-steakhouse-wild-west-shrimp.jpg)
By Suesee50
Longhorn Steakhouse Wild West Shrimp is one of the more popular sides served at their restaurant
- LONGHORN PRARIE DUST:
- 1 (12-ounce) package popcorn shrimp
- Cherry pepper
- 1 lemon, juice
- 1/2 cup butter
- Ranch dressing
- 1/2 cup paprika
- 1/4 cup kosher salt, finely ground
- 1/4 brown sugar
- 2 tablespoons mustard powder
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 2 tablespoons ground black pepper
- 1/4 cup granulated garlic
- 2 tablespoons cayenne
Louisiana Hot Crab Dip
![Louisiana Hot Crab Dip](/media/06/fd/99fe3a8b8fa8438cb2d5b1e0c71e0cb39926.jpg/tsp/louisiana-hot-crab-dip.jpg)
By ukiahgal67
This delicious, addictive crab dip will have your family begging for more
- 1/2 pound jumbo lump crabmeat, free of shells
- 1 (8-ounce) package cream cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan
- 3 tablespoons minced green onions (white and green parts)
- 2 large garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper, to taste
Joe's Crab Shack - Crab Cakes
![Joe's Crab Shack - Crab Cakes](/media/d3/58/ecccba5d76a60a77026e9c20f6fb30d2aa38.jpg/tsp/joes-crab-shack-crab-cakes.jpg)
By á-26577
No need to leave the house for this easy and delicious restaurant recipe, Joe's Crab Shack - Crab Cakes!
- 2/3 cup mayonnaise
- 5 egg yolks
- 2 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon blackening seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup crushed, chopped parsley
- 2 1/2 cups breadcrumbs
- 2 pounds crabmeat
Old Bay Crab Cakes
![Old Bay Crab Cakes](/media/c5/73/28862aacf3563b01fd54d8c6c66e68973126.jpg/tsp/old-bay-crab-cakes.jpg)
By á-7198
Easily prepared and delicious! This Old Bay Crab Cakes recipe can be plated in less than 25 minutes from start to f...
- 2 slices white bread, crusts removed and crumbled or bread crumbs
- 2 tablespoons mayonnaise
- 1 green onion, sliced thin
- 2 teaspoons Old Bay Seasoning
- 2 teaspoons McCormick Parsley Flakes
- 1/2 teaspoon prepared yellow mustard
- 1 egg, beaten
- 1 pound lump crabmeat
Southern Fried Salmon Patties
![Southern Fried Salmon Patties](/media/3b/7c/10ffef15c789b7b44352f37d9d88d1529aad.jpg/tsp/southern-fried-salmon-patties.jpg)
By Becky Jo
Salmon patties are quick and easy
- 1 (14-3/4-ounce) canned salmon
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
Crab Cakes
![Crab Cakes](/media/c1/86/edc35b65a2dc626ac5d742110636ca3bd461.jpg/tsp/crab-cakes.jpg)
By TrayH
Crab cakes are a perfect brunch, light dinner or appetizer
- CRAB CAKES:
- 1 large egg
- 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 cup finely diced celery (you’ll need one stalk)
- 2 tablespoons finely chopped fresh parsley
- 1 pound lump crab meat
- 1/2 cup panko
- Canola oil, for frying
- TARTAR SAUCE:
- 1 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1-2 tablespoons lemon juice, to taste
- Salt and freshly ground black pepper, to taste
Old Fisherman’s Grotto Monterey Clam Chowder
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By KimberleyH
This delicious Clam Chowder is a classic thick, creamy crowd favorite!
- 1 carrot, diced
- 1 medium onion, diced
- 1 potato, diced
- 1 stalk of celery, diced
- 1/2 pound minced bacon
- 1 stick of butter
- 3 cloves fresh garlic, minced
- 1/2 quart (2 cups) clam juice
- 1 1/2 cups flour
- 2 cups milk
- 2 cups cream
- 2 cups half-and-half
- 1/2 teaspoons black pepper
- 1 pound chopped clams (fresh, frozen, or canned)
- 1/2 teaspoon clam base (optional)
Maryland Jumbo Lump Crab Imperial
![Maryland Jumbo Lump Crab Imperial](/media/e9/9c/33a45b153651d574ce0547f3182f4b0e437c./tsp/maryland-jumbo-lump-crab-imperial.png)
By Tabatha
What better way to showcase this beautiful Maryland Blue Claw Jumbo Lump Crab meat, than with this Classic dish fro
- 1 pound jumbo lump crabmeat (or lump)
- 1/2 cup mayonnaise
- 1 teaspoon sugar
- 1 heaping teaspoon old bay
- 1 teaspoon finely chopped Italian parsley
- 1 large egg lightly beaten
- squeeze of lemon juice
Mackerel Patties
![Mackerel Patties](/media/5d/29/92843285148449bc731ddebcf82fc1da906b.jpg/tsp/mackerel-patties.jpg)
By Renna
Similar to salmon patties, these mackerel patties are easy to make for a quick supper
- 1 (15-ounce) can mackerel
- 1/4 cup flour
- 1 egg
- 1 cup cornmeal
- Oil, for frying
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