Menu Enter a recipe name, ingredient, keyword...

Seafood appetizer - 87 recipes

Google Ads

Top Recipe

By Dixie8686

Rate this recipe 4.4/5 (21 Votes)
Smoked Salmon Dip with Bagel Chips 1 Picture
Details

Servings 1
Preparation time 5
Cooking time 5

  • 1/4 cup mayonnaise
  • 4 ounces cream cheese
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon red onion, diced small
  • 1 to 2 teaspoons fresh lemon juice
  • 1/2 teaspoon prepared horseradish
  • 2 ounces plus 2 more ounces smoked salmon, thinly sliced and coarsely chopped
  • 1 tablespoon fresh parsley, chopped
  • Bagel chips, for serving

See this recipe

The horseradish adds a nice punch to this smoked salmon dip and the flavor combination is amazing! Serve with bagel

Top rated Seafood appetizer recipes

By

This recipe takes a well-known New England ingredient and transforms it into an appetizer that everyone loves

  • LOBSTER BITES:
  • 3/4 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/4 teaspoon ground dry mustard
  • 1/4 teaspoon garlic powder
  • 1/2 cup whole milk
  • 1 large egg
  • 4 (4-ounce) lobster tails
  • 1/2 cup all-purpose flour, for coating
  • TARTAR SAUCE:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoon capers, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup dill pickle relish
  • 1 (canned) whole roasted red pepper, diced
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon Old Bay seasoning
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
4.4/5 (44 Votes)

By

These shrimp poppers are a great appetizer, so good i could eat them as a meal! A golden crispy coating covers thes...

  • 20 medium shrimp, uncooked, peeled and deveined
  • 4 ounces cream cheese, softened
  • 10 bacon strips
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 2 eggs, lightly beaten
  • 2 cups panko (Japanese) bread crumbs
  • Oil for deep-fat frying
4.6/5 (14 Votes)

By

Crab toast with lemon aioli is a perfect brunch appetizer, main course when paired with a lightly dressed salad, or...

  • LEMON AIOLI:
  • 1 large egg yolk
  • 1 garlic clove, finely grated
  • 1 teaspoon lemon zest, finely grated
  • 2 tablespoons fresh lemon juice, plus more to taste
  • 1 teaspoon Dijon mustard
  • Kosher salt to taste
  • 1 cup vegetable oil
  • CRAB TOAST:
  • 1 cup lump crabmeat, picked over, shells removed
  • 2 tablespoons fennel fronds, chopped
  • 1 to 2 serrano chiles, seeded, finely chopped
  • 6 tablespoons extra-virgin olive oil, divided
  • Kosher salt to taste
  • 4 (3/4-inch thick) slices country-style sourdough bread
  • lemon wedges (for serving)
3.9/5 (14 Votes)

By

A great recipe for traditional Thai fish cakes made with shrimp, crab and salmon

  • 1/2 pound cooked prawns, chopped
  • 1 (6-ounce) can crab meat
  • 1/2 pound salmon fillets, cooked
  • 1 tablespoon Thai green, or red curry paste
  • 2 teaspoon coconut cream
  • 1 teaspoon thai fish sauce
  • 1 red chilli, deseeded and finely chopped
  • 1/2 teaspoon ground cumin
  • Squeeze of lime
  • 1 to 2 spring onions, finely chopped
3.9/5 (14 Votes)

By

Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe

  • 1 pound Maryland jumbo lump crab meat, divided
  • 1 pint milk
  • 1 quart half and half
  • 2 pints heavy whipping cream
  • 1 tablespoon fresh parsley, chopped
  • 3 teaspoons Old Bay Seasoning, divided
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch, plus more if needed to make a paste
  • cold water or cornstarch to make a cornstarch paste
3.8/5 (1725 Votes)

By

Longhorn Steakhouse Wild West Shrimp is one of the more popular sides served at their restaurant

  • LONGHORN PRARIE DUST:
  • 1 (12-ounce) package popcorn shrimp
  • Cherry pepper
  • 1 lemon, juice
  • 1/2 cup butter
  • Ranch dressing
  • 1/2 cup paprika
  • 1/4 cup kosher salt, finely ground
  • 1/4 brown sugar
  • 2 tablespoons mustard powder
  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons ground black pepper
  • 1/4 cup granulated garlic
  • 2 tablespoons cayenne
3.8/5 (391 Votes)

By

This delicious, addictive crab dip will have your family begging for more

  • 1/2 pound jumbo lump crabmeat, free of shells
  • 1 (8-ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 3 tablespoons minced green onions (white and green parts)
  • 2 large garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper, to taste
3.8/5 (376 Votes)

By

No need to leave the house for this easy and delicious restaurant recipe, Joe's Crab Shack - Crab Cakes!

  • 2/3 cup mayonnaise
  • 5 egg yolks
  • 2 teaspoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon blackening seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup crushed, chopped parsley
  • 2 1/2 cups breadcrumbs
  • 2 pounds crabmeat
4/5 (263 Votes)

By

Easily prepared and delicious! This Old Bay Crab Cakes recipe can be plated in less than 25 minutes from start to f...

  • 2 slices white bread, crusts removed and crumbled or bread crumbs
  • 2 tablespoons mayonnaise
  • 1 green onion, sliced thin
  • 2 teaspoons Old Bay Seasoning
  • 2 teaspoons McCormick Parsley Flakes
  • 1/2 teaspoon prepared yellow mustard
  • 1 egg, beaten
  • 1 pound lump crabmeat
4/5 (256 Votes)

By

Salmon patties are quick and easy

  • 1 (14-3/4-ounce) canned salmon
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise
4/5 (221 Votes)

By

Crab cakes are a perfect brunch, light dinner or appetizer

  • CRAB CAKES:
  • 1 large egg
  • 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery (you’ll need one stalk)
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat
  • 1/2 cup panko
  • Canola oil, for frying
  • TARTAR SAUCE:
  • 1 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1-2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
4.5/5 (95 Votes)

By

This delicious Clam Chowder is a classic thick, creamy crowd favorite!

  • 1 carrot, diced
  • 1 medium onion, diced
  • 1 potato, diced
  • 1 stalk of celery, diced
  • 1/2 pound minced bacon
  • 1 stick of butter
  • 3 cloves fresh garlic, minced
  • 1/2 quart (2 cups) clam juice
  • 1 1/2 cups flour
  • 2 cups milk
  • 2 cups cream
  • 2 cups half-and-half
  • 1/2 teaspoons black pepper
  • 1 pound chopped clams (fresh, frozen, or canned)
  • 1/2 teaspoon clam base (optional)
3.7/5 (330 Votes)

By

What better way to showcase this beautiful Maryland Blue Claw Jumbo Lump Crab meat, than with this Classic dish fro

  • 1 pound jumbo lump crabmeat (or lump)
  • 1/2 cup mayonnaise
  • 1 teaspoon sugar
  • 1 heaping teaspoon old bay
  • 1 teaspoon finely chopped Italian parsley
  • 1 large egg lightly beaten
  • squeeze of lemon juice
3.7/5 (391 Votes)

By

Similar to salmon patties, these mackerel patties are easy to make for a quick supper

  • 1 (15-ounce) can mackerel
  • 1/4 cup flour
  • 1 egg
  • 1 cup cornmeal
  • Oil, for frying
3.9/5 (274 Votes)

More Seafood appetizer recipes

Any burning questions? Our chefs answer!

Garlicky Shrimp Dip Smoked Salmon Dip with Bagel Chips