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Vegetable recipes - 6281 recipes

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In a large bowl, combine potatoes, soup, evaporated milk, salt, pepper and half the onions; pour into a greased slo...

  • 32-oz. pkg. frozen diced potatoes, thawed
  • 2 10-3/4 oz. cans Cheddar cheese soup
  • 12-oz. can evaporated milk
  • salt and pepper to taste
  • 2.8-oz. can French fried onions, divided
4.8/5 (6 Votes)

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Creamy, spicy, and delish! Lots of tomatoes as summer draws to a close, stocking the freezer

  • 2 pounds tomatoes or one 28 ounce can of whole tomatoes with juice
  • 3 TBS olive oil
  • 1/3 onion, diced
  • 2 cloves garlic, smashed
  • 1/2 dried peperocino (we used crushed red pepper flakes)
  • 6 basil leaves, torn into small pieces
  • 2 TBS chopped oregano
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground pepper
4.8/5 (6 Votes)

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Preheat the oven to 400°

  • One 1 1/4-pound eggplant, quartered lengthwise
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 cup French green lentils (5 1/2 ounces)
  • 14 large sage leaves
  • 2 cups chicken stock or low-sodium broth
  • 1 cup 1 percent milk
  • 1 tablespoon fresh lemon juice
4.8/5 (6 Votes)

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For the Dipping Sauce: Sauté the onion in a tablespoon of olive oil until transparent

  • For the Dipping Sauce:
  • 1 sweet onion – sliced
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. black pepper
  • 1/4 cup vinegar
  • 1 tsp. lemon juice
  • For the Chicken Breast:
  • 2-3 lbs. boneless chicken breast
  • For the Brine:
  • 5 cups water
  • 1/4 cup salt
  • 1/4 cup sugar
  • 1 tbs. dried oregano
  • 1 tsp. black pepper
  • 1 tsp. cumin
  • 3 tbs. vinegar
  • 1/2 tsp. cloves
  • Juice of 1 lime
4.8/5 (6 Votes)

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Gluten Free LINGUINE

  • 1/2 box {1/2 lb} Nortta Pasta
  • 1 cup heavy cream
  • 4 large cloves garlic,
  • finely minced
  • 1 small onion or large
  • shallot, finely minced
  • 1/2 teaspoon salt
  • 1 cup crumbled
  • Gorgonzola cheese
  • 5 cups broccoli crowns,
  • broken into bite size pieces
4.9/5 (7 Votes)

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This recipe for Ramen Cabbage Salad uses dry instant ramen to give a fun crunch to a salad with a rice wine vinaigr...

  • DRESSING:
  • 1 pound bag shredded cabbage
  • 1 package dry ramen noodles, crushed (discard seasoning)
  • 1 cup slivered almonds
  • 1/2 cup sunflower seeds
  • 1 bunch green onions, chopped
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (30 Votes)

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1. Heat oven to 425°. 2

  • 1 head garlic, unpeeled
  • 1 tbsp. olive oil
  • 1 lg. yellow onion, chopped
  • 4 c. chicken broth
  • 1 1/2 c. diced, peeled russet potatoes
  • 2 c. thinly sliced carrots
  • 1 tbsp. chopped fresh rosemary
  • 1 lg. bunch Swiss chard, stemmed and leaves chopped (about 8 cups)
  • 1 can (15 oz.)annellini beans, rinsed and drained
  • 1/4 c. fresh basil leaves
4.5/5 (30 Votes)

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Fluffy mashed potato pie topped with creamy mozzarella, tangy tomatoes and Italian herbs

  • 2 pound potatoes
  • 1/2 pound fresh mozzarella balls, sliced
  • 1/2 cup grated Parmesan
  • 3 tomatoes, peeled and sliced
  • 1 ounce butter
  • 1/4 cup milk
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • Pepper and salt, to taste
  • Optionally: nutmeg
4.5/5 (33 Votes)

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Shepherd's pie with a twist topped with Cheddar cheese before baking, then garnished with green onion, fresh tomato...

  • 1 pound lean ground beef
  • 1/4 cup chopped onion
  • 1/4 cup plain bread crumbs
  • 1/2 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1 egg
  • 1 (1 pound 8 ounce) package refrigerated garlic mashed potatoes, or homemade mashed potatoes
  • 1 cup shredded Cheddar cheese
  • 1/4 cup chopped fresh tomato, if desired
  • 2 slices precooked bacon, chopped, if desired
  • 2 medium green onions, chopped, about 2 tablespoons
4.3/5 (53 Votes)

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Preheat oven to 350°. Place potatoes in an 8" X 8" baking dish

  • 1 1/2 lbs dutch yellow potatoes, halved
  • 1/2 cup butter, melted
  • 2 teaspoons garlic, minced
  • 1 teaspoon salt
  • juice of one whole lemon
  • 1 tablespoon parmesan cheese, grated
4.3/5 (53 Votes)

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Garlic Pesto Chicken with Tomato Cream Penne makes a hearty, delicious meal full of fresh flavors

  • SAUCE:
  • 1/2 bottle of Lawry's herb and garlic marinade
  • 2 large spoonfuls pesto
  • 2 boneless chicken breasts
  • 8 ounces your choice of pasta (I used whole wheat penne)
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 2 spoonfuls of pesto
  • 1/2 cup of chicken broth
  • 8 ounces tomato sauce
  • 1 cup of half-and-half
4.2/5 (64 Votes)

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This bread in a jar is a great way to make small servings of delicious bread that can keep for a while

  • 2/3 cup shortening
  • 2 2/3 cups sugar
  • 4 eggs
  • 2 cups canned pumpkin
  • 2/3 cup water
  • 3 1/3 cups flour
  • 2 to 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 1 1/2 teaspoons salt
  • 2/3 cup nuts
  • Spray inside jars with food release spray
4/5 (73 Votes)

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Pumpkin Bread in a Jar Onion-Topped Potato Casserole