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Impress your friends with these simple and delicious pan-fried potato pancakes made with shredded hash brown potato...

  • 2 eggs
  • 1/4 cup milk
  • 1 (20 oounce) package refrigerated shredded hash brown potatoes
  • 1/2 cup Original Bisquick™ mix
  • 2 tablespoons green onion, thinly sliced or onion, finely chopped
  • 1/2 teaspoon salt
  • 2 tablespoons butter or margarine
4.1/5 (50 Votes)

By

This is not a quick meal but well worth the effort! Get the onions going first since they will take the longest to...

  • Steak Patties:
  • 3 lbs ground beef
  • 2 packages powdered onion soup mix (such as Lipton brand)
  • 2 egg yolks
  • 2 tbsp Worcestershire sauce
  • Mushroom Gravy:
  • 1/2 stick butter
  • 1 lb button mushrooms
  • 1/2 stick butter
  • 3 tbsp flour
  • 2 cups beef stock
  • 1/2 cup heavy cream
  • 2 tbsp Worcestershire sauce
  • Salt & pepper to taste
  • Caramelized Onions:
  • 3 yellow onions
  • 2 tbsp butter
  • 2 tbsp white or red wine, vegetable or chicken stock, balsamic vinegar, or water
  • Salt to taste
4.4/5 (26 Votes)

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Place sliced onions on the bottom of the slow cooker

  • 2 sweet onions (such as Vidalia), sliced
  • 2 lbs. boneless, skinless chicken breasts, chicken thighs, or a combination of the two
  • 2 envelopes powdered onion soup mix
  • 1 cup low-sodium chicken broth
  • 2 Tablespoons quick-cooking tapioca
4.6/5 (23 Votes)

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This was a huge hit, everyone loved it - even those who are not fans of potato salad, this dish one them over and w...

  • 2 pounds small red-skinned potatoes, quartered
  • 1 pound bacon, chopped
  • 2 large eggs
  • 2 tablespoons red wine vinegar
  • 3/4 cup mayonnaise
  • 3 tablespoons whole-grain mustard
  • 6 scallions, finely chopped
  • 1 medium red onion, diced
  • 1 tablespoon sugar
  • Kosher salt and freshly ground pepper
4.5/5 (24 Votes)

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This potato salad is perfect on a hot day when basil and tomatoes are fresh

  • SALAD:
  • 2 pounds baby yellow potatoes, halved
  • 1/2 to 3/4 cup Easy Pesto
  • 6 ounces grape or cherry tomato halves
  • 6 ounces fresh mozzarella cheese, cut into bite-size pieces
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • EASY PESTO:
  • 2 cups firmly packed fresh basil leaves
  • 2 garlic cloves
  • 1/4 cup pine nuts
  • 2/3 cup extra virgin olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
4.6/5 (23 Votes)

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This is the perfect sweet potato recipe you need for Thanksgiving

  • 1/2 (14.1-ounce) package refrigerated pie crusts
  • 2 1/2 pounds small, slender sweet potatoes, peeled and cut into 1/8-inch to 1/4-inch rounds
  • 1/2 cup granulated sugar
  • 2 (4 x 1inch) orange peel strips
  • 1/2 cup light brown sugar, firmly packed
  • 2 tablespoons all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon loosely packed orange zest
  • 1/2 teaspoon table salt
  • Streusel Topping
4.3/5 (42 Votes)

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Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked...

  • 5 tablespoons vegetable oil
  • 1-2 pounds baby or fingerling potatoes, however many will just cover the base of your pressure cooker (500g – 1k)
  • 1 sprig Rosemary
  • 3 garlic cloves, outer skin on
  • 1/2 cup stock
  • Salt and pepper to taste
4.3/5 (37 Votes)

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Like the classic pumpkin pie, these bars have the same spicy flavor and warmth, but without the all the fuss using ...

  • 1/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 (15-ounce) can pure pumpkin puree
  • 1 (12-ounce) can evaporated milk
  • Baked Press-In Crust
  • Crème fraîche, for serving
4.5/5 (34 Votes)

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In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels

  • 1 package (12 oz) bacon
  • 1 1/2 cups chopped onion
  • 6 cups chicken broth
  • 2 lb baking potatoes, peeled, cubed
  • 2/3 cup butter
  • 3/4 cup Gold Medal® all-purpose flour
  • 4 cups milk
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 cup diced cooked ham
  • 1 container (8 oz) sour cream
  • 2 1/2 cups shredded sharp Cheddar cheese (10 oz)
  • 3/4 cup sliced green onions
4.5/5 (34 Votes)

By

This is a nice twist on traditional cornbread

  • 10 ounce package frozen spinach, chopped
  • 1/4 cup butter
  • 1 cup cornmeal
  • 1 cup flour, sifted
  • 1 tablespoon baking power
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup sour milk or buttermilk (for sour milk add 1 teaspoon vinegar to the milk and let it sit for 5-10 minutes until it curdles a bit)
4.4/5 (35 Votes)

By

Creamy pumpkin custard that is gluten free and deliciously easy

  • 2 eggs, beaten
  • 1 cup of solid pack pumpkin
  • 1/2 c brown sugar
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp grated lemon peel
  • 1 can (12oz) evaporated milk
4.4/5 (42 Votes)

By

thenovicechefblog.com September 08, 2013

4.2/5 (56 Votes)

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Pumpkin Dream Cake with Cinnamon Maple Cream Cheese Frosting Bisquick® Potato Pancakes