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Top Recipe

By teachskinner

Rate this recipe 4.7/5 (39 Votes)
Southern Fried Chicken 1 Picture
Details

Preparation time 10
Cooking time 14

  • HOUSE SEASONING:
  • 3 eggs
  • 1/3 cup water
  • 1 About 1 cup hot red pepper sauce (recommended: Texas Pete)
  • 2 cups self-rising flour
  • 1 teaspoon pepper
  • House seasoning, recipe follows
  • 1 (1 to 2 1/2-pound) chicken, cut into pieces
  • Oil, for frying, preferably peanut oil
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

See this recipe

Nothing better than homemade fried chicken

Top rated Cooking Styles recipes

By

Experience all of the sweet, sour, spicy, salty and savory flavors of Thailand with this coconut curry soup

  • 2 (14-ounce) cans premium coconut milk,
  • 1 heaping tablespoon Thai curry paste
  • 1 bunch cilantro roots, rinsed well
  • 2 chicken breasts, thinly sliced
  • 2 cups chicken broth
  • 1 carrot, shredded
  • 5 lime leaves
  • 2 stalks lemon grass, halved lengthwise, woody leaves removed
  • 2 tablespoons fish sauce
  • 2 limes zest and juice
  • A small knob fresh ginger
  • A handful bean sprouts
  • 1 (8-ounce) package rice noodles
  • 1 bunch cilantro leaves, rinsed well
  • 3 green onions, thinly sliced
  • Salt or soy sauce
4.4/5 (201 Votes)

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It was on a visit to my husband's relatives in Belgium that I was given this waffle recipe

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3 1/2 teaspoons baking powder
  • 2 eggs, separated
  • 1 1/2 cups milk
  • 1 cup butter, melted
  • 1 teaspoon vanilla extract
  • Sliced fresh strawberries or syrup
4.5/5 (45 Votes)

By

Easy, delicious, smooth & creamy

  • 4 bonless, skinless chicken breasts; cubed
  • 1 can tomato paste; small can
  • 2 cups heavy cream
  • 1 teaspoon Garlic; minced
  • 3/4 teaspoon ginger; grated
  • 1 tablespoon Garam Masala
  • 2 teaspoons Tumeric
  • 1 tablespoon Fenugreek; (I use powder, but seeds can be used too)
  • 1 teaspoon Salt
  • 1 teaspoon Cayenne pepper; or add more to taste, depending on how hot you like it
  • 1/2 teaspoon Chili powder
  • Original recipe makes 4 Servings
4.5/5 (23 Votes)

By

The perfect New England Clam Chowder recipe

  • 4 center-cut bacon strips
  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 3 small potatoes, peeled and cubed
  • 1 cup water
  • 1 bottle (8 ounces) clam juice
  • 3 teaspoons reduced-sodium chicken bouillon granules
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon dried thyme
  • 1/3 cup all-purpose flour
  • 2 cups fat-free half-and-half, divided
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4.4/5 (29 Votes)

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Make some Italian food tonight with this easy Crockpot Cheese Tortellini and Sausage recipe

  • 1 (19-ounce) bag frozen cheese tortellini
  • 1 pound sausage (preferably Italian)
  • 1 (10-ounce) bag fresh spinach
  • 2 cans Italian style diced tomatoes
  • 2 (12-ounce) cans low-fat chicken broth
  • 1 (8-ounce block) cream cheese, cut into cubes
4.1/5 (1621 Votes)

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This mac-and-cheese recipe is an easy-to-make slow cooker recipe that frees-up your hands, so that you can focus on...

  • 16-ounces elbow macaroni
  • 2 1/2 cups milk
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3.8/5 (3584 Votes)

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This is a favorite at my house

  • 4 pork chops, boneless
  • 1 can cream of chicken soup
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3.8/5 (1189 Votes)

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The easiest drop biscuit recipe ever! It’s so easy the kids can do most of the work! These biscuits are ready in ...

  • 2 1/4 cups Original Bisquick mix
  • 2/3 cup milk
3.7/5 (1149 Votes)

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Why order take-out or delivery when you can easily make a delicious beef and broccoli dish from home using your cro

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consomme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets, as desired
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4.3/5 (641 Votes)

By

I love my crock pot! This is one of my favorite crock pot dishes, Crock-pot Ravioli Casserole

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt/pepper
  • 10-ounce frozen spinach, thawed (I used fresh spinach) (optional)
  • 16-ounce bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
4.5/5 (475 Votes)

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Baked Potato Soup is prepared in a slow cooker so you come home to a delightful smell of dinner almost ready! Just

  • GARNISH:
  • 5 pounds russet potatoes
  • 1 medium yellow onion
  • 5 cloves garlic
  • 8 cups chicken or vegetable broth
  • 1 (16-ounce) package cream cheese
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup crumbled bacon
  • 1/4 cup shredded cheese
  • 1/4 cup green onions
  • Top with optional garnishes, crumbled bacon, shredded cheese, green onions
4.4/5 (527 Votes)

By

Betty Crocker Cake Mix and a Can of Soda is really all that you need for this recipe, and the best part is that you...

  • 1 package cake mix, any flavor
  • 1 can soda, any flavor
3.9/5 (1009 Votes)

By

This Slow-Cooker Potato Soup is only 3

  • 1 (26 to 30-ounce) bag frozen hash browns
  • 2 (14-ounce) cans non-fat chicken broth
  • 1 (10.75-ounce) can 98% fat-free cream of chicken soup
  • 1/4 cup onion, chopped
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package low-fat cream cheese
  • 1 cup fat-free milk
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  • Bacon bits, optional, to garnish
4/5 (479 Votes)

By

Chicken breasts wrapped in bacon and slow cooked in a mixture of sour cream and roasted garlic cream of mushroom so...

  • 8 bacon slices
  • 8 boneless, skinless chicken breasts
  • 2 (10-ounce) cans roasted garlic cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup flour (all purpose or gluten free blend)
  • Salt and pepper to taste
4.4/5 (358 Votes)

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