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Vegetable recipes - 6281 recipes

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Place olives in a small saucepan with the wine, bring to a boil

  • 4 tbl. Spanish green olives, coarsely chopped
  • 4 tbl. brine cured black olives, coarsely chopped
  • 1/2 c. dry white wine
  • 6 c. chicken broth
  • 1/4 tsp. crumbled saffron
  • 8 tbl. olive oil
  • 1/2 lb. sweet chorizo, skinned & cut into 1/2 slices
  • 1 onion, finely chopped
  • 4 cloves of garlic
  • 1 medium red bell pepper, finely chopped
  • 1/4 lb serrano or prosciutto cut into 1/4" slices & then diced
  • 4 tbl. minced parsley
  • 3 c. Arborio or Boma rice
  • Kosher salt
  • 2 dozen snap peas
0/5 (0 Votes)

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This is a take on a recipe from something I saw in Food and Wine Magazine

  • 3/4 cup of unsalted pistachios (lightly toasted)
  • 1 lb of tomatoes, finely chopped (best with a mix of red, yellow and orange heirloom tomatoes)
  • 3 scallions, finely chopped
  • 1 cup finely chopped parsley
  • 1/4 cup of mint leaves
  • 1/2 of a english cucumber cut into 1/2 inch chunks
  • 1 jalapeno seeded and finely chopped (more or less to suite your taste)
  • 1/4 cup balsamic vinegar or pomegrenate molasses
  • 1/8 cup of olive oil
  • salt to taste
  • pepper to taste
0/5 (0 Votes)

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Seasonal Marinated Split Artichokes served with Tomato Relish and Garlic Mayo

  • ROASTED GARLIC MAYONNAISE:
  • 1 large artichoke
  • 1 tablespoon butter, melted
  • 1/3 cup mayonnaise
  • 1 head garlic
  • 1 tablespoon olive oil
  • 1/4 teaspoon lemon juice
  • 1 dash salt
  • TOMATO RELISH:
  • 1 medium tomato, diced
  • 1 clove garlic, minced
  • 1 teaspoon minced onion
  • 2 basil leaves, minced
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1 dash ground black pepper
0/5 (0 Votes)

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Cream butter and 1 box sugar

  • 2 boxes 10x sugar
  • 14 oz bag coconut
  • 1 Tbsp. milk
  • 1 Tbsp. vanilla
  • 1/4 lb. (1 stick) soft butter
  • 1 egg
  • cinnamon
0/5 (0 Votes)

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There's nothing more comforting than a juicy meatloaf for dinner

  • 2 pounds lean ground meat
  • 3/4 cup finely crushed cornflakes or breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 2 carrots, finely grated
  • 1 onion, finely grated
  • 1 tsp salt, plus freshly ground pepper to taste
  • 1 tsp crumbled dried herb (oregano, marjoram, etc) or more
  • 1 pound fresh spinach, or 10 oz frozen
  • 1 cup feta cheese
2/5 (1 Votes)

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HEAT oven to 400°F. Mix stuffing mix and water; set aside

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1-1/2 cups hot water
  • 40 fresh mushrooms (about 2 lb.)
  • 2 Tbsp. butter
  • 2 cloves garlic, minced
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1 cup KRAFT Grated Parmesan Cheese
3.2/5 (6 Votes)

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HEAT oven to 350°F. Mix all ingredients except tomatoes and onions

  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 cup KRAFT Real Mayo Mayonnaise
  • 1 clove garlic, minced
  • 1 cup KRAFT Grated Parmesan Cheese
  • 2 Tbsp. chopped tomatoes
  • 2 Tbsp. sliced green onions
0/5 (0 Votes)

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Blend the vinegar, salad oil, chutney, sugar, salt, curry powder, and dry mustard in a food processor until smooth

  • 1/4 cup white wine vinegar
  • 1/4 cup salad oil
  • 2 tablespoons chutney, chopped
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon curry powder
  • 1 teaspoon dry mustard
  • 8 cups fresh spinach leaves
  • 1 1/2 cups chopped apples
  • 1/2 cup raisins
  • 1/2 cup dry-roasted peanuts
  • 2 stalks green onions, chopped
0/5 (0 Votes)

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This is modified from another recipe at KI

  • 3/4 pound Jerusalem artichokes scrubbed
  • 1 bunch green onion trimmed, chopped
  • 1/3 cup minced mixed sweet peppers, chopped
  • 1/2 C flour
  • 3 small potatoes, peeled or not
  • 1/2 teaspoon sea salt
  • black pepper to taste
  • 1/2 thyme
  • 1/4 teaspoon chilpotle powder
  • 2 eggs lightly beaten
  • 5 tablespoons peanut oil
0/5 (0 Votes)

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Souffle'

  • 1 lb Zucchini
  • 1 lge Onion
  • 1 cup Bisquick
  • 1/2 cup Oil
  • 4 Eggs
  • Salt & Pepper to taste
  • 1/4 packet of Sweet & Low
0/5 (0 Votes)

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1. Boil the potatoes & mash them without forming lumps

  • 1 1/2 cups potatoes, boiled & mashed
  • 3 cups Maida / all purpose flour
  • 1/2 tsp cumin seeds
  • 1/2 tsp sesame seeds
  • 2 tbsp Butter
  • 2 tsp red chili powder
  • Salt
  • Oil for deep frying
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 10 oz. frozen chopped spinach, cooked, drained
  • 2 1/2 oz. 2 percent sharp cheddar cheese slices, such as Kraft (3 1/2 slices), torn into strips
  • 3/4 c. skim milk
  • 1 egg, beaten
  • 3 slices bread, toasted & cubed
  • 2 tbsp. light (5 grams fat pet tbsp.) margarine
  • 1 clove garlic, minced
  • 2 tbsp. water
  • 2 tbsp. grated Parmesan cheese
0/5 (0 Votes)

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Spinach Continental Chorizo and Olive Paella "Santa Clara"