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Vegetable recipes - 6281 recipes

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Prepare corn bread batter according to package directions

  • 1 pkg. (8-1/2 oz.) corn bread/muffin mix
  • 1 can (4 oz.) chopped green chilies, undrained
  • 1/8 tsp. ground cumin
  • 1/8 tsp. dried oregano pinch rubbed sage
  • 1 c. mayonnaise
  • 1 c. (8 oz.) sour cream
  • 1 envelope ranch salad dressing mix
  • 2 cans (15 oz. each) pinto beans, rinsed and drained
  • 2 cans (15-1/4 oz. each) whole kernel corn, drained
  • 3 medium tomatoes, chopped
  • 1 c. chopped green pepper
  • 1 c. chopped green onions
  • 10 bacon strips, cooked and crumbled
  • 2 c. (8 oz.) shredded cheddar cheese
0/5 (0 Votes)

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Consommé Madrilène is a crystal-clear soup that is pure and clean-tasting, typically flavored with tomato, and se...

  • 10 cups chicken stock
  • Salt
  • 12 ounces ground beef, lean
  • 1 leek (green part only), chopped fine
  • 1/2 stalk celery, chopped fine
  • 2 carrots, chopped fine
  • 3 medium tomatoes, chopped
  • 2 tablespoons fine-chopped fresh herbs (parsley, chervil, and tarragon)
  • 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried
  • 1/2 bay leaf
  • 2 egg whites
  • 30 peppercorns, crushed
  • 8 ounces red bell pepper, diced fine
  • 1 small tomato, peeled, seeded, and diced
  • Chervil or parsley leaves for garnish
3.5/5 (8 Votes)

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Tasty pork chops in a special creamy leek sauce

  • 6 pork chops
  • fat free Milk
  • salt and pepper to taste
  • garlic powder to taste
  • 1-2 leeks
  • chives
  • 2 cups chicken broth
  • 2 cups boiling water
  • 2 teaspoons Dijon mustard
  • 2 tablespoons all-purpose flour
  • 1/2 cup low fat sour cream
4.3/5 (4 Votes)

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Adjust oven rack to upper-middle position and heat oven to 425 degrees

  • 1 cup bread crumbs, preferably fresh*
  • 1/2 cup grated Parmesan cheese
  • 3 garlic cloves, minced
  • 2 tbsp extra-virgin olive oil
  • 1/2 tsp salt
  • Pepper
  • 4 boneless, skinless chicken breasts (6 to 7 ozs. each), trimmed
  • 1/4 cup minced fresh basil
  • 1/4 cup mayonnaise
0/5 (0 Votes)

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Prepare fish: Put oven rack in upper third of oven and preheat oven to 400°F

  • For fish:
  • 4 (3/4- to 1-inch-thick) skinless white-fleshed fish fillets, such as Pacific cod or halibut (6 oz each)
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons wasabi paste (from a tube)
  • 1/2 cup mayonnaise
  • 1 to 1 1/4 cups panko (Japanese bread crumbs)
  • For slaw:
  • 1/4 cup distilled white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon dry mustard
  • 3/4 teaspoon salt
  • 1 seedless cucumber (usually plastic-wrapped)
  • 8 oz shredded red cabbage (4 cups; from a 10-oz package)
  • Accompaniment:
  • pickled ginger (sushi ginger)
0/5 (0 Votes)

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Peel a 2-inch-long strip of zest from the lemon; tie into a bundle with the parsley and thyme sprigs and bay leaf u...

  • 1 lemon
  • 5 or 6 sprigs fresh parsley, plus 2 tablespoons chopped leaves
  • 2 or 3 sprigs fresh thyme
  • 1 bay leaf
  • 3 cloves garlic, smashed
  • 2 pounds small red-skinned potatoes, cut into 1/4-inch-thick rounds
  • Kosher salt
  • 4 medium carrots, cut into 1/4-inch-thick rounds
  • 3/4 cup vegan plain yogurt
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon plus 1 teaspoon whole-grain or dijon mustard
  • 3 scallions, minced, whites and greens separated
  • Freshly ground pepper
  • 2 stalks celery, cut into 1/4-inch-thick slices
  • 1 small Kirby cucumber, cut into 1/4-inch-thick rounds
0/5 (0 Votes)

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Always a favorite!

  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 1 cup finely shredded cucumber, well drained
  • 1/2 cup Kraft Shredded Swiss Cheese
  • 1/2 tsp. dill weed
  • 1/2 tsp. lemon juice
  • 1/2 tsp. minced fresh garlic
0/5 (0 Votes)

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Drop in spoonfuls in above mixture and boil 20 minutes without lifting lid

  • Cook together:
  • 1 large can tomatoes
  • 1 cup cold water
  • 1 onion, cut up
  • Butter, size of an egg
  • Salt and pepper to taste
  • Dumplings:
  • 1 egg, beaten stiffly
  • 1/2 tsp. salt
  • butter, size of an egg
  • 2 cups flour
  • 2 tsp. baking powder
  • (add enough milk to make a stiff batter)
0/5 (0 Votes)

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Place onions in bowl and top with lettuce

  • 1 Head Lettuce, torn small
  • 3 Green onion, chopped,
  • 1 c. Chow Mein noodles
  • 3 T. Sesame seeds
  • 6 oz. Cashews, chopped
  • 4 Strips bacon, crisp & crumbled
  • 4 T. Sugar
  • 1 tsp. Salt
  • 1/2 tsp. Pepper
  • 1/2 c. Oil
  • 6 tsp. Vinegar
0/5 (0 Votes)

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Line the bottom of pan with 1 small can sauerkraut 1/2 bottle chili sauce with water to cover (cook between 1 to 1

  • 1 lb. ground meat
  • 1/2 cup rice
  • 1 egg
  • salt and pepper
  • 1 onion (chopped)
  • 1 tablespoon Crisco oil
0/5 (0 Votes)

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1. Heat oven to 400°F. In 12-inch ovenproof skillet, melt butter over medium-high heat

  • 1 tablespoon 1 tablespoon butter
  • 1 lb 1 lb bulk pork sausage
  • 1 cup 1 cup chopped yellow onion
  • 1/2 cup 1/2 cup chopped celery
  • 1/2 cup 1/2 cup chopped green bell pepper
  • 1 teaspoon 1 teaspoon Cajun seasoning
  • 1/8 teaspoon 1/8 teaspoon ground red pepper (cayenne)
  • 1 can 1 can (19 oz) Progresso™ dark red kidney beans, drained, rinsed
  • 1 can 1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained
  • 1 pouch 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
  • 1 cup 1 cup shredded sharp Cheddar cheese (4 oz)
  • 2 tablespoons 2 tablespoons milk
  • 1 tablespoon 1 tablespoon Sriracha sauce
  • 1 1 egg
  • 2 2 green onions, thinly sliced
0/5 (0 Votes)

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Preheat oven to 350 degrees Whisk baking powder, sugar, salt, pepper, thyme and 3 1/4 cups flour in a large bowl

  • 3 Tablespoons baking powder
  • 3 Tablespoons sugar
  • 1 1/2 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon finely chopped thyme
  • 3 1/4 Cups AP flour, plus more for surface
  • 3/4 Cup (1 1/2 sticks) cold, unsalted butter, diced
  • 1 Cup cold heavy cream, plus more for brushing
  • 2 Medium zucchini, coarsely grated, excess liquid squeezed out
  • 5-6 Ounces Gruyère cheese, diced into small 1/4 inch pieces
  • Flaky sea salt (Maldon is nice)
0/5 (0 Votes)

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ZUCCHINI GRUYÈRE SAVORY SCONES Chili Corn Bread Salad