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Linguine recipes - 42 recipes

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By Treebs

Rate this recipe 4.7/5 (19 Votes)
Linguine w/ Arugula, Garlic & Parmesan 1 Picture
Details

Preparation time 5
Cooking time 15

  • 8 oz linguine or other dried pasta
  • 1 tbsp olive oil
  • 5 cloves garlic, peeled and thinly sliced
  • 2 cups baby arugula
  • 1/2 cup freshly-shredded or shaved Parmesan

See this recipe

1.) Cook pasta al dente in a large stockpot according to package instructions

Top rated Linguine recipes

By

Elli Krieger

  • 3/4 bos (12 oz) linguine
  • 2 tbsp olive oil
  • 1 bunch (about 1 lb) asparagus, woody bottoms removed and cut into 1" pieces
  • 2 clove garlic, minced (about 2 tsp)
  • 1 lb lg shrimp, peeled and deveined
  • 1/3 cup fresh lemon juice
  • 1/2 cup dry white wine
  • 1 cup chopped fresh flat-leaf parsley
  • 1 pt cherry tomatoes, cut in half
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
4.4/5 (16 Votes)

By

chop onion and garlic and saute with olive oil until onions are soft

  • minced garlic to taste
  • 1 large yellow onion chopped
  • 1 jar classico traditional basil pesto
  • 1 box linguine
  • pine nuts-use as much or as little as you like
  • salt and pepper to taste
  • olive oil
4.3/5 (7 Votes)

By

-Cook and drain pasta -Combine cream, milk, dill, onions and lemon peel

  • 12 oz linguine
  • 1 cup whipping cream (substitute coffee creamer)
  • 1 cup milk
  • 1/4 cup chopped fresh dill
  • 1/2 cup chopped fresh green onions
  • 1 tsp grated lemon peel
  • 8 oz thinly sliced smoke salmon (cut into thin strips)
  • 1/2 tsp.salt and pepper
  • grated parmesan cheese and chopped parsley for garnish
4.2/5 (5 Votes)

By

Found in Taste of Home, served with Robust Italian Salad from same cookbook

  • 8 oz. linguine
  • 3 garlic herb chicken breasts, cut into strips or chicken breasts seasoned with italian herbs
  • 1 cup shredded sharp cheddar cheese
  • 3/4 c. frozen corn, thawed
  • 1 (3 1/2 oz.) jar prepared pesto
  • 1/4 c. seasoned bread crumbs
  • 1/4 t. crushed red pepper flakes
  • 1/4 t. pepper
  • salt to taste
4.4/5 (54 Votes)

By

Put the clams in cool/cold salted water for a couple of hours, or more, prior to cooking so that they can eject any...

  • Ingredients per person
  • 10 little neck clams
  • Handful of linguine
  • Tablespoon of extra virgin olive oil
  • 3 garlic cloves, minced
  • 1/2 cup of dry white wine
  • 1 1/2 Tablespoons butter
5/5 (1 Votes)

By

Ingredients Cooking Instructions In a large skillet, over medium high heat, heat broth until it comes to a si...

  • 1/2 package (8 oz.) Pot-Sized™ Linguine, uncooked
  • 1 can (14.5 oz.) low sodium chicken broth
  • 1 can (10 3/4 oz.) cream of chicken soup with herbs
  • 3/4 cup milk
  • Salt and pepper, to taste
  • 6 slices bacon, cooked crisp and crumbled
  • 1 cup Frozen Peas
  • 1/3 cup shredded Parmesan cheese
4.8/5 (12 Votes)

By

A quick & easy shrimp linguine in a tomato & white wine sauce that is nice, light, healthy yet full of flavour

  • 1 Tbsp. Olive Oil
  • 1 Onion, diced
  • 4 Cloves Garlic, chopped
  • Chili Flakes To Taste
  • 1/4 C. White Wine
  • 1 28oz. Can Plum Tomatoes, crushed
  • 1/2 tsp. Oregano
  • 1 lb. Shrimp, peeled & deveined
  • 1/2 C. Fresh Parsley & Basil, chopped
  • 1 lb. Linguine
4.4/5 (41 Votes)

By

Cook linguine in boiling, salted water till al dente

  • 1 Pkg Dry Linguine
  • 1 Bulb Black Garlic, cloves sliced
  • 2 Tbsp. Extra Virgin Garlic Oil
  • 1 C. Chopped Fresh Herbs; Chives, Parsley & Basil
  • Freshly Grated Parmesan Cheese
  • Salt & Freshly Ground Black Pepper
  • 1 Red Mild Chilli, slivered (optional)
4.7/5 (11 Votes)

By

A delicious, easy dinner that comes together in under 30 minutes, this creamy linguine with shrimp recipe will impr...

  • 1 (6-ounce) package linguine, uncooked
  • 1/3 cup onion, chopped
  • 1/3 cup fresh mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 2 tablespoons olive oil
  • 1/4 cup heavy whipping cream
  • 2 tablespoons Parmesan cheese, grated
  • 1/4 teaspoon red pepper flakes, crushed
  • 15 uncooked medium shrimp, peeled and deveined
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
4.6/5 (20 Votes)

By

Published: May 07, 2013

  • Ingredients
  • 8 OZ linguine, uncooked
  • 3 medium tomatoes,chopped
  • 1/3 cup thinly sliced fresh basil
  • 1 Tsb. olive oil
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 cup Digiorno Shredded Parmesan Cheese (or any other brand)
4.5/5 (25 Votes)

By

1. Cook linguine according to package directions

  • 1 box linguine
  • 3 tablespoons butter
  • 2 1/2 tablespoons olive oil
  • 4 garlic cloves, minced garlic
  • 1 lb uncooked shrimp, peeled and deveined
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup chopped parsley
  • zest of 1/2 a lemon
  • 1/4 cup freshly squeezed lemon juice
4.5/5 (18 Votes)

By

1Cook pasta using package directions; drain

  • 8 ounces linguine1 medium onion
  • 1 clove garlic1 (15-ounce) can black beans
  • 1 tablespoon vegetable oil
  • 2 1/2 cups canned stewed tomatoes
  • 1/2 cup picante sauce
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 4 ounces finely shredded Colby Jack cheese blend
  • 1/4 cup chopped fresh cilantro
4.7/5 (3 Votes)

By

Giada recipe - tweaked

  • 1 lb linguine
  • 2 T. olive oil
  • 2 - 12 oz bags cherry tomatoes, stemmed and halved
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 tsp red pepper
  • 3 large garlic cloves, smashed and chopped
  • 1/2 c dry white wine
  • 1 lb asparagus, cut into 1 1/2" pieces on the diagonal
  • 1 lb shrimp, peeled and deveined
  • 1/2 c fresh basil, chpd
  • 1/2 c. fresh mint, chpd
  • 2 tsp fresh oregano, chpd
  • parmesan cheese
4.5/5 (13 Votes)

By

A quick & easy shrimp dish - with a little red pepper for some extra "kick"

  • Kosher salt
  • 1-1/2 pounds linguine
  • 5 Tbsp extra-virgin olive oil
  • 6 Tbsp unsalted butter
  • 3 Tbsp minced fresh garlic (about 8 or 9 cloves)
  • 2 pounds large shrimp, peeled and deveined
  • 1/2 tsp coarsely ground black pepper
  • 1/4 tsp hot red pepper flakes
  • 1/4 C fresh flat-leaf parsley
  • 1/4 C freshly squeezed lemon juice
  • 1/4 C freshly grated Parmesan cheese
4.5/5 (17 Votes)

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