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Linguine recipes - 833 recipes

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By Treebs

Rate this recipe 4.7/5 (19 Votes)
Linguine w/ Arugula, Garlic & Parmesan 1 Picture
Details

Preparation time 5
Cooking time 15

  • 8 oz linguine or other dried pasta
  • 1 tbsp olive oil
  • 5 cloves garlic, peeled and thinly sliced
  • 2 cups baby arugula
  • 1/2 cup freshly-shredded or shaved Parmesan

See this recipe

1.) Cook pasta al dente in a large stockpot according to package instructions

Top rated Linguine recipes

By

Elli Krieger

  • 3/4 bos (12 oz) linguine
  • 2 tbsp olive oil
  • 1 bunch (about 1 lb) asparagus, woody bottoms removed and cut into 1" pieces
  • 2 clove garlic, minced (about 2 tsp)
  • 1 lb lg shrimp, peeled and deveined
  • 1/3 cup fresh lemon juice
  • 1/2 cup dry white wine
  • 1 cup chopped fresh flat-leaf parsley
  • 1 pt cherry tomatoes, cut in half
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
4.4/5 (16 Votes)

By

chop onion and garlic and saute with olive oil until onions are soft

  • minced garlic to taste
  • 1 large yellow onion chopped
  • 1 jar classico traditional basil pesto
  • 1 box linguine
  • pine nuts-use as much or as little as you like
  • salt and pepper to taste
  • olive oil
4.3/5 (4 Votes)

By

-Cook and drain pasta -Combine cream, milk, dill, onions and lemon peel

  • 12 oz linguine
  • 1 cup whipping cream (substitute coffee creamer)
  • 1 cup milk
  • 1/4 cup chopped fresh dill
  • 1/2 cup chopped fresh green onions
  • 1 tsp grated lemon peel
  • 8 oz thinly sliced smoke salmon (cut into thin strips)
  • 1/2 tsp.salt and pepper
  • grated parmesan cheese and chopped parsley for garnish
4.2/5 (5 Votes)

By

Found in Taste of Home, served with Robust Italian Salad from same cookbook

  • 8 oz. linguine
  • 3 garlic herb chicken breasts, cut into strips or chicken breasts seasoned with italian herbs
  • 1 cup shredded sharp cheddar cheese
  • 3/4 c. frozen corn, thawed
  • 1 (3 1/2 oz.) jar prepared pesto
  • 1/4 c. seasoned bread crumbs
  • 1/4 t. crushed red pepper flakes
  • 1/4 t. pepper
  • salt to taste
4.5/5 (53 Votes)

By

COOK LlNGUINE ACCORDING TO PACKAGE DIRECTIONS

  • 1 pkg. (16 oz.)
  • linguine
  • 2 lbs. uncooked
  • medium shrimp,
  • peeled and deveined
  • 1 medium onion,
  • chopped
  • 6 Tbsp. olive oil
  • 4 garlic cloves,
  • minced
  • 1 cup chopped
  • roasted sweet red
  • peppers
  • 2 cans (2 1/4 oz. each)
  • sliced ripe olives,
  • drained
  • 1/2 cup minced fresh
  • parsley
  • 1/2 cup white wine or
  • chicken broth
  • 1/2 tsp. crushed red
  • pepper flakes
  • 1/2 tsp. kosher salt
  • 1/2 tsp. dried oregano
  • 1/2 tsp. pepper
  • 3/4 cup crumbled
  • feta cheese
  • 2 Tbsp. lemon juice
4.5/5 (63 Votes)

By

MAKES: 4 servings SERVING SIZE: 1 cup CARB GRAMS PER SERVING: 33

  • 1 pound fresh or frozen peeled, deveined medium shrimp
  • 6 ounces packaged dried linguini or spaghetti
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons snipped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • Rosemary sprigs (optional)
4.4/5 (61 Votes)

By

Pioneer Woman

  • ■1 package Linguine (or Your Favorite Pasta)
  • ■ Olive Oil
  • ■8 whole Boneless, Skinless Chicken Thighs
  • ■1 whole Small To Medium Sized Onion, Chopped
  • ■3 whole (to 4 Whole) Garlic Cloves, Minced
  • ■1/2 cup White Wine (or Chicken Broth)
  • ■2 cans (15 Oz. Can) Crushed Tomatoes
  • ■ Salt To Taste
  • ■ Pepper To Taste
  • ■1 pinch Sugar
  • ■ Fresh Parsley, Chopped, to taste
  • ■ Fresh Basil, Chopped, to taste
  • ■ Parmesan Cheese To Taste
5/5 (6 Votes)

By

Note that this is for 2 servings

  • 6 oz (180 g) linguine or fettuccine
  • 1 tbsp (15 mL) butter
  • 10 large raw shrimp (size 21-25), peeled, deveined
  • 2 medium radishes, thinly sliced (optional)
  • 3 thinly sliced green onions, white and light green only
  • 1/4 tsp (1 mL) black pepper
  • 1/2 cup (125 mL) whipping cream
  • 1 tbsp (15 mL) grated Meyer lemon zest
  • 3 tbsp (45 mL) Meyer lemon juice
  • 1/2 tsp (2 mL) salt
  • 1/4 cup (50 mL) grated Parmesan cheese
  • 2 tbsp (30 mL) finely chopped fresh parsley or dill
5/5 (4 Votes)

By

YIELD: 4 servings (serving size: 2 cups) HANDS-ON: 30 MINUTES TOTAL: 30 MINUTES Amount per serving Calori...

  • 6 quarts water
  • 1 teaspoon salt, divided
  • 8 ounces uncooked linguine
  • 3 cups small broccoli florets
  • 1 1/2 tablespoons butter
  • 1 cup chopped onion
  • 8 ounces sliced mushrooms
  • 2 garlic cloves, minced
  • 12 ounces peeled and deveined medium shrimp
  • 1 julienne-cut carrot
  • 3/4 cup 1/3-less-fat cream cheese
  • 1/4 teaspoon ground black pepper
5/5 (3 Votes)

By

Prep Time: 25 minutes Total Time: 25 minutes

  • 1 pound dried linguine
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, thinly sliced
  • 3 beefsteak tomatoes, diced
  • 1 cup dry white wine
  • 1/4 teaspoon red pepper flakes
  • kosher salt
  • 20 clams (littleneck or Manila), rinsed
  • 1/4 cup fresh tarragon, chopped
  • crusty bread (optional)
5/5 (3 Votes)

By

Almonds are the new breadcrumbs

  • 1/2 cup unsalted, roasted almonds, coarsely chopped
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon plus 1/4 cup olive oil
  • Kosher salt
  • 4 large garlic cloves, thinly sliced
  • 3/4 teaspoons crushed red pepper flakes
  • 1/4 cup dry white wine
  • 2 pounds littleneck clams, scrubbed
  • 12 ounces linguine
5/5 (1 Votes)

By

Put a pot of water on to boil

  • 1 pound Linguine
  • 10 garlic cloves, peeled and left whole
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup grated Parmesan, plus more for serving
  • Chopped parsley (optional)
  • Salt and freshly ground black pepper
5/5 (1 Votes)

By

In large saucepan, cook linguine, adding peas during the last 2-3 minutes

  • 8 oz uncooked linguine, broken into thirds
  • 1 1/2 c frozen sweet peas
  • 3/4 c light alfredo sauce
  • 1/4 c fat free half and half or skim milk
  • 1 lb shrimp
  • 1/2 t basil
  • 1/8 t pepper
5/5 (1 Votes)

By

Bring a large pot of water to a boil

  • 1 pound linguine
  • Salt
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons of butter
  • 4 cloves garlic, chopped,
  • 1/2 cup wine
  • Juice and zest from one or two lemons
  • 2-3 (15-ounce) can whole baby clams, with their juice
  • Handful flat-leaf parsley, chopped.
5/5 (1 Votes)

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