Honey-Almond Green Beans
- 2 tablespoons butter softened
- 1 tablespoon honey
- 2 pounds fresh green beans
- 2 tablespoons sliced almonds
1. Mix butter and honey; set aside.
2. Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes. Cover and boil 5 to 10 minutes longer or until crisp-tender; drain.
3. Toss beans and honey mixture. Sprinkle with almonds.