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  • 1 tablespoon olive oil
  • six slices bacon diced
  • 1 cup thinly sliced onion
  • 2 tablespoons sliced garlic
  • 2 pounds of green beans
  • 1 cup chicken stock
  • 1 teaspoon salt 1/2 teaspoon pepper



Step 1

HEAT a Dutch oven over medium high heat and add olive oil and add bacon and cook until well browned and garlic and cook stirring occasionally until onions are translucent toss the green beans in to combine with bacon and onion's increase heat to medium-high and add chicken stock as soon as stock begins to boil place the lid on the pan and cook the beans for about six minutes remove the lid seasoned the beans with salt and pepper toss well replace the lid and cook until beans are tender 1 to 2 minutes longer


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