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Vegetable recipes - 6281 recipes

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A lower fat, lower calorie version

  • 3 large baking potatoes (2-1/4 lb.)
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
  • 1/3 cup thin green onion slices
  • 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1 tsp. GREY POUPON Dijon Mustard
  • 1/4 tsp. paprika
  • Make It!
0/5 (0 Votes)

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Just three offbeat ingredients add up to one unique, lip smacking, no bake treat

  • Ingredients:
  • 9 ounces white baking chocolate, melted
  • 2 cups crushed potato chips
  • 1/2 cup chopped pecans
0/5 (0 Votes)

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Humble ingredients create a deliciously rich and satisfying entrée

  • Ingredients:
  • 1 portion Homemade Pizza Dough
  • Cooking spray
  • 1 tablespoon extra-virgin olive oil
  • 3/4 cup New York–Style Pizza Sauce
  • 2 tablespoons grated fresh Parmesan cheese
  • 1 1/2 cups loosely packed baby spinach leaves
  • 1 teaspoon minced garlic
  • 1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese
  • 1/3 cup part-skim ricotta cheese
  • 2 plum tomatoes, cored and thinly sliced
0/5 (0 Votes)

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A great diversion from standard French Onion Soup! Easy to make and just delicious!

  • 1/2 c butter
  • 4 c thinly sliced onions
  • 1 lb sirloin cubes
  • 3 T flour
  • 1 t cumin
  • 1 T dark brown sugar
  • 1 t salt
  • 1/2 t pepper
  • 1 qt beef broth
  • 1 c shredded mozzarella cheese
  • 1/2 c grated parmesan cheese
0/5 (0 Votes)

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My family absolutely loves this recipe! Serve with a nice salad and some crispy Italian bread

  • 3 lbs. asparagus
  • 1 lb. linguine
  • 2 pkgs dry chicken noodle soup mix
  • 1/3 c grated cheese
0/5 (0 Votes)

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1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray

  • 1 * 1 (2-lb.) pkg. frozen southern-style hash-brown potatoes
  • 8 * 8 oz. (2 cups) shredded Swiss cheese
  • 1/4 * 1/4 cup margarine or butter
  • 3 * 3 tablespoons all-purpose flour
  • 3 * 3 cups milk
  • 1 * 1 teaspoon salt
  • 1 * 1 teaspoon onion powder
  • 1/2 * 1/2 teaspoon white pepper
  • 1/2 * 1/2 teaspoon nutmeg
5/5 (2 Votes)

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Moist, soft, delicious!

  • 1 1/2 Cup Self Rising Cornmeal
  • 1 Cup Sour Cream
  • 2 eggs
  • 1/2 Cup Oil
  • 1 small Onion, chopped finely
  • 1 Can Cream Corn
  • 1/2 tsp Salt
0/5 (0 Votes)

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Refreshing salad with the zing of fresh ginger and a hint of garlic

  • 2 Cups frozen, shelled edamame beans
  • 1 yellow pepper, diced
  • 1 red pepper, diced
  • 1/2 cup green onions, sliced
  • 1/2 cup cilantro, chopped
  • 1/4 cup extra-virgin olive oil
  • zest of 1 lime
  • 1/4 cup lime juice
  • 2 cloves garlic, grated
  • 1 Tablespoon grated gingerroot
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon oregano
0/5 (0 Votes)

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Roll pastry out and place in 9" pieplate

  • Pastry for 9" pie shell
  • 3 eggs
  • 1 can of pumpkin
  • 1/2 cup brown surgar
  • 1 cup half and half
  • 1/4 t. salt
  • 1 t. cinnamon
  • 1/2 t. mace
  • 1 t. groung cloves
  • 1 t. ground ginger
  • 1 t. allspice
  • 1/2 t. nutmag
0/5 (0 Votes)

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Baby Vidalia onions are only available for a couple of months in the winter, and they're easy to miss if you're not...

  • 2 pounds baby Vidalia onions (about 6 onions)
  • 2 T olive oil
  • 1/2 tsp hot sauce
  • 3 T butter
  • 1-1/2 T sugar
  • 3 tablespoons top quality balsamic vinegar
0/5 (0 Votes)

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1.Preheat oven to 450º. 2

  • 1 cup plus 2 tablespoons plain cornmeal, divided*
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 3/8 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups buttermilk
  • 2 1/2 tablespoons butter, melted
  • 1 large egg
  • 1/4 teaspoon freshly cracked black pepperc
0/5 (0 Votes)

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This soup is thickened by adding puree of the soup rather than adding flour

  • 8 ears fresh corn, shucked
  • 8 strips bacon, chopped
  • 4 tbsp. unsalted butter
  • 1 tbsp. finely chopped fresh thyme
  • 4 cloves garlic, finely chopped
  • 6 oz fresh chanterelle mushrooms, sliced thick
  • 2 ribs celery, finely chopped
  • 1 medium yellow onion, finely chopped
  • 1 fresh bay leaf
  • 6 cups milk
  • 3 medium new potatoes (about 1  1⁄2 lbs.),
  • peeled and cut into 1⁄2" cubes
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ⁄4 cup thinly sliced fresh basil, for garnish
0/5 (0 Votes)

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Cape Breton Corn Chowder Twice Baked Potatoes (makeover)