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Creamed Tomatoes on Toast


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  • 450 ml heavy cream
  • 2 garlic cloves, peeled, crushed
  • 6 ripe plum tomatoes, half lengthwise, cored
  • salt and pepper
  • 12 basil or mint leaves ,torn to pieces
  • Toast



Step 1

Preheat to 375F

Simmer double cream with garlic til reduced by 1/3

Put tomatoes, cut side up in oven proof dish, season
Strain cream into bowl, stir in basil or mint
Lightly season, pour over tomatoes

Bake 20-25 mins or until cream is thick and reduced and tops of tomatoes are slightly blistered.

Spoon on toasted bread (option garlic bread).

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