Creamed Tomatoes on Toast

By á-478

Ingredients

• 450 ml heavy cream
• 2 garlic cloves, peeled, crushed
• 6 ripe plum tomatoes, half lengthwise, cored
• salt and pepper
• 12 basil or mint leaves ,torn to pieces
• Toast

Preparation

Step 1

Preheat to 375F

Simmer double cream with garlic til reduced by 1/3

Put tomatoes, cut side up in oven proof dish, season
Strain cream into bowl, stir in basil or mint
Lightly season, pour over tomatoes

Bake 20-25 mins or until cream is thick and reduced and tops of tomatoes are slightly blistered.

Spoon on toasted bread (option garlic bread).