Creamed Tomatoes on Toast
- 450 ml heavy cream
- 2 garlic cloves, peeled, crushed
- 6 ripe plum tomatoes, half lengthwise, cored
- salt and pepper
- 12 basil or mint leaves ,torn to pieces
Preheat to 375F
Simmer double cream with garlic til reduced by 1/3
Put tomatoes, cut side up in oven proof dish, season
Strain cream into bowl, stir in basil or mint
Lightly season, pour over tomatoes
Bake 20-25 mins or until cream is thick and reduced and tops of tomatoes are slightly blistered.
Spoon on toasted bread (option garlic bread).