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Best pumpkin bread ever. Freezes great

  • Beat:
  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • Add
  • 1 can pumpkin
  • 2/3 cup water3 1/2 cup flour
  • 2 tsp soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg (I use fresh grated)
  • 1 tsp vanilla
  • Add
  • 1 cup chopped pecans
  • 1 cup chopped walnuts
  • 1 box chopped dates
3.2/5 (6 Votes)

By

Layer cheese on bottom of the crust

  • 1 9” Pie Shell
  • 1c Shredded Cheese
  • 4ozs Turkey Sausage, sliced
  • 1bx 9oz Frozen Spinach, drained & chopped
  • 2tbsp Onions, chopped
  • 1c Feta Cheese, crumbled
  • 4 Eggs
  • 1 1/2c Half & Half
  • 1/8tsp Black Pepper
  • 1/2tsp Garlic Powder
4.3/5 (4 Votes)

By

•Twist stems off mushrooms; setting caps aside, finely dice stems

  • 12 oz / 375 g cremini or white mushrooms
  • 2 tbsp / 30 mL all-purpose flour
  • 1/2 tsp / 2 mL (approx) black pepper
  • 3/4 tsp / 4 mL (approx) salt
  • 3 lb / 1.5 kg inside or outside round or top sirloin steak
  • 3 tbsp / 45 mL butter
  • 1 onion, diced
  • 1 leek (white and light green parts only), diced
  • 1 small stalk celery, diced
  • 4 cloves garlic, pressed or minced
  • 1 bay leaf
  • 1 tbsp / 15 mL grated gingerroot
  • 2 tsp / 10 mL chopped fresh thyme or 3/4 tsp/4 mL dried thyme
  • 1/4 tsp / 1 mL each ground cloves and nutmeg
  • 2 tbsp / 30 mL vegetable oil
  • 2 cups / 500 mL dark ale or stout
  • 3/4 tsp / 4 mL beef stock concentrate or half beef bouillon cube, or 2 tsp/10 mL soy sauce
  • 3 large parsnips, cut in large chunks
  • 1/3 cup / 75 mL finely chopped parsley
4/5 (2 Votes)

By

from Lesley -- award winning!! :)

  • 2 lbs ground beef, browned
  • 2 cups chopped onions
  • 2 cans kidney beans
  • 2 cans white beans (I used Northern)
  • 1 can Mexican tomatoes
  • 1 can diced tomatoes
  • 1 can tomatoes with chilies
  • 2 (4.5 oz) can diced green chilies (I used mild)
  • 1 small can black olives (drained and chopped)
  • 1/2 cup green olives, sliced
  • 1 pkg taco seasoning mix (I use Kroger mild)
  • 1 pkg. Ranch dressing mix (I used Hidden Valley)
3.9/5 (7 Votes)

By

To prepare your vegetables: Preheat your oven to 400°F • Peel the vegetables and halve any larger ones lengthwa...

  • 2-1/2 pounds potatoes
  • 6 parsnips
  • 6 carrots
  • 1 bulb of garlic
  • 3 sprigs of fresh rosemary
  • sea salt and freshly ground black pepper
  • olive oil
4/5 (2 Votes)

By

Zucchini noodles are a much healthier version of pasta noodles and they taste great

  • 1 tablespoon plain dry bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons extra-virgin olive oil
  • 1 garlic clove, minced 1/4 teaspoon salt
  • 1 (1-pound) pork tenderloin, trimmed of all visible fat
  • 2 medium zucchini
  • 1/2 pound fresh white mushrooms, thinly sliced
  • 1/4 cup dry white wine
  • 2 tablespoons fat-free half-and-half
  • 1/4 teaspoon freshly ground pepper
  • Pinch nutmeg
2.8/5 (4 Votes)

By

In large saucepan, combine potatoes, 1/4 lb

  • 4 cups cubed hot cooked potatoes
  • 1/2 lb. VELVEETA Pasteurized Process Cheese Spread, cubed
  • 2 tablespoons PARKAY Margarine
  • 5 crisply cooked bacon slices, crumbled
  • 1/4 cup green onion slices
  • 3/4 cup MIRACLE WHIP Salad Dressing
  • 1/4 cup sour cream
  • 1 2-oz. jar chopped pimento, drained
  • 1/4 teaspoon pepper V
  • 1/4 teaspoon paprika
4.3/5 (3 Votes)

By

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off

  • CRUST
  • 1 cup All Purpose or Unbleached Flour
  • 1/3 cup powdered sugar
  • 1/3 cup margarine or butter
  • FILLING
  • 3/4 cups sugar
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 2 eggs, slightly beaten
  • 3 cups fresh or frozen coarsely chopped rhubarb
  • TOPPING
  • 3/4 cup All Purpose or Unbleached Flour
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/3 cup margarine or butter
4/5 (2 Votes)

By

Mix all ingredients together and bake at 425F for 25-30 minutes

  • 2 C self rising cornmeal mix
  • (Made by 1C flour, 1TBS baking powder, 1 tsp salt, 1/4 cup butter)
  • 1 1/4 C milk
  • 1/4 C vegetable oil or shortening
  • 1 egg, beaten
  • 1-2 tsp sugar (optional)
4.8/5 (5 Votes)

By

Preheat oven to 475°F. Rinse potatoes and dry well with paper towels

  • 4 small red potatoes
  • 1 teaspoon olive oil
  • 1 teaspoon coarse salt
3.3/5 (12 Votes)

By

Combine first 4 ingredients in a blender, process til smooth

  • 3 cups chopped, seeded and peeled cucumber 2 med
  • 1/4 cup sugar
  • 3 TBSP fresh lime juice
  • 1/4 serrano pepper, seeded
  • 3 cups water
  • Ice
  • lime slices
  • cucumber slices
3.3/5 (3 Votes)

By

Combine cream cheese, yogurt, garlic, 1/4 cup basil leaves, and next 4 ingredients in a food processor; process unt...

  • 1 (3-ounce) package cream cheese, softened
  • 2 tablespoons plain yogurt
  • 1 garlic clove
  • 3/4 cup fresh basil leaves, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 8 slices crusty country bread, toasted
  • 2 large tomatoes, sliced
  • 1/2 pound sliced smoked salmon
  • 1/2 cup thinly sliced red onion
4/5 (2 Votes)

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Smoked-Salmon, Tomato, and Basil Sandwich Pumpkin Bread in a Can by Ms. Ruth