Menu Enter a recipe name, ingredient, keyword...

Pumpkin Bread in a Can by Ms. Ruth

By

Best pumpkin bread ever. Freezes great.

Google Ads
Rate this recipe 4/5 (2 Votes)

Ingredients

  • Beat:
  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • Add
  • 1 can pumpkin
  • 2/3 cup water3 1/2 cup flour
  • 2 tsp soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg (I use fresh grated)
  • 1 tsp vanilla
  • Add
  • 1 cup chopped pecans
  • 1 cup chopped walnuts
  • 1 box chopped dates

Details

Preparation

Step 1

Preheat over to 350 degrees

Grease and flour 4 1 lb coffee cans. Fill 1/2 full and bake 1 hour.

I use Baker's Joy to spray my cans. I also make this using vegetable cans to make smaller loaves for sharing. Just cut back on cooking time.

Freezes really well.

‚Äč

You'll also love

Review this recipe

Pumpkin Bread with a Penuche Glaze EASY PUMPKIN MUFFINS