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Olive Oil-Poached Cod With Cauliflower Couscous is the low-carb dinner that has all the flavors and textures you cr...

  • Kosher salt to taste
  • 1/2 large head cauliflower, separated into florets
  • 1 1/4 tablespoon sesame seeds, toasted
  • 1 teaspoon smoked paprika
  • 1 lemon, zested and juiced, divided
  • 1 large garlic clove, minced
  • 4 1/4 cups olive oil
  • 4 (4-ounce) cod fillets
  • leaves from 7 sprigs mint, roughly torn
  • 10 chives, minced
4/5 (1 Votes)

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This delicious Ratatouille Skillet Eggs recipe is perfect for brunch

  • 3 tablespoons extra-virgin olive oil
  • 4 scallions, chopped (white and green parts separated)
  • 1 medium zucchini or yellow squash, chopped
  • 1 small or 1/2 large eggplant, chopped
  • 1/4 teaspoon red pepper flakes
  • 4 cloves garlic, chopped
  • Kosher salt and freshly ground pepper
  • 1 (15 -ounce) can petite diced tomatoes
  • 1 (15 -ounce) can cannellini beans, do not drain
  • 1 cup torn fresh basil
  • 8 large eggs
  • 4 large baguette slices
4/5 (1 Votes)

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Heat oven to 375 degrees. Bake potatoes until cooked through and tender, about 1 hour

  • 2 pounds russet potatoes
  • 2 egg yolks
  • Kosher salt
  • 1/2 cup potato starch
  • 1/2 cup dried porcini mushrooms
  • 1/2 cup unsalted butter
  • 2 tablespoons chopped garlic
  • 1/4 cup water
  • Freshly ground black pepper
  • Juice of 1 lemon
  • 1 quart carrot juice
  • 1/4 cup plain whole-milk sour cream or yogurt
  • 1 teaspoon crushed fennel seeds
  • 8 ounces fresh oyster or shiitake mushrooms, trimmed
  • 1 1/2 tablespoons olive oil
  • Chopped fresh dill
  • Chopped fennel fronds
3.7/5 (3 Votes)

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It's one heck of a grilled cheese sandwich

  • BUTTERNUT SQUASH:
  • 1/2 tablespoon bacon grease
  • 1/4 vidalia onion, chopped
  • 1/2 cup chopped butternut squash
  • 1/2 tablespoon brown sugar
  • Salt and pepper
  • SANDWICH:
  • 1 cup Gouda, shredded
  • 3 pieces cooked bacon, crumbled (grease reserved for butternut squash above)
  • 2 tablespoons sauteed butternut squash (recipe above)
  • 2 pats real salted butter
  • 2 slices sourdough bread
4/5 (1 Votes)

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Slice carrots into paper thin circles

  • 10 medium, peeled carrots into paper thin circles
  • Equal parts bottled Italian Dressing and Catalina Dressing
  • 4 green onions
  • A few tablespoons of bottled Open Pit BBQ Sauce
  • A dash or two of Tabasco Sauce
4/5 (1 Votes)

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{AIP, Paleo} One bowl gives you all your vitamin K for the day, plus tons of other goodies!

  • 1 T olive oil
  • 3 cups sliced leeks (fresh or frozen)
  • 2 cups sliced asparagus (optional - leave a few tips out for garnish)
  • 3 cups cauliflower florets (fresh or frozen)
  • 1 t garlic powder (or 3 cloves minced)
  • 1 t pink himalayan salt
  • 1 T herbs d'provence
  • 6 cups broth
  • 4 slices bacon
  • 1 1/2 T maple syrup
2.7/5 (3 Votes)

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Place the cauliflower in the pressure cooker pot Add all other ingredients Turn burner to high and cover pres...

  • 1 head cauliflower (around 2-2.5 pounds)
  • 1 cup white wine (1-1/2 cups for electric PC's)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Juice of 1/2 lemon
  • 2 teaspoons red pepper flakes
  • Salt to taste
  • GOAT_CHEESE_SAUCE2
  • 4 ounces goat cheese
  • 4 ounces ricotta cheese
  • 1/3 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon nutmeg
  • salt and white pepper to taste
  • Instructions
  • Put all ingredients in bowl and blend with immersion blender (can also use blender or food processor). Spoon onto cauliflower portions
4/5 (1 Votes)

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Served with angel hair pasta

  • 4 (6 oz) boneless, skinless chicken breast halves
  • 3/4 cup Italian seasoned breadcrumbs
  • 1/4 cup finely grated Parmesan cheese
  • Salt and pepper
  • 1 large egg
  • 2 Tablespoons olive oil, divided
  • 2/3 cup marinara sauce (from a jar is fine)
  • 2/3 cup shredded mozzarella cheese
  • 1 1/4 pounds zucchini chopped in half through the length then sliced into 1/2-inch thick pieces
  • 1/2 teaspoon garlic powder (optional)
  • Chopped fresh basil, for serving (optional)
4/5 (1 Votes)

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See notes at the end for variations using the following instead of pine nuts, fennel and lemon zest Almonds, Coria

  • MAIN VERSION:
  • 3 tablespoons Pine Nuts
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon lemon zest, freshly grated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons oil
  • 12 ounces, sugar snap peas, halved crosswise on the bias
  • 2 tablespoons water
  • 1 garlic clove, minced
  • 3 tablespoons fresh basil, chopped
  • MOROCCAN VARIATION:
  • 3 tablespoons slivered or sliced almonds
  • 1 teaspoon whole coriander seeds
  • 1/4 teaspoon orange zest
  • 3 tablespoons cilantro
  • Japanese variation
  • 2 tablespoons sesame seeds, white or black
  • 1/2 teaspoon ginger, freshly grated
  • 1 scallion, thinly sliced
4/5 (1 Votes)

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1 Prepare the ingredients Preheat the oven to 475°F

  • 2 Boneless, Skinless Chicken Cutlets
  • 1/2 Cup Jasmine Rice
  • 6 Ounces Cherry Tomatoes
  • 2 Cloves Garlic
  • 1 Yellow Onion
  • 1 Bulb Fennel
  • 1 Bunch Thyme
  • 2 Tablespoons All-Purpose Flour
  • 1 Tablespoon Sherry Vinegar
  • 2 Tablespoons Butter
3.5/5 (2 Votes)

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Just mix yellow cake mix with pumpkin pie mix I added some raisins and chopped nuts your choice or with out mix to

  • Can also add the following if using pure pumpkin:
  • 1 box Betty Crocker yellow cake mix
  • 1 can 100% pure Pumpkin pie mix
  • 1 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • opt: 2 eggs
4/5 (1 Votes)

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You can't go wring with this egg and potato salad with olives!, celery and onions! Works well on its own as a side ...

  • 2 pounds white potatoes peeled, and cut into 1-inch pieces
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 3 large hard-boiled eggs peeled, and coarsely chopped
  • 1 cup celery, thinly-sliced
  • 1/2 cup green onions, chopped
  • 1/3 cup pimiento-stuffed green olives chopped
  • Salt, to taste
  • Freshly-ground black pepper, to taste
  • Paprika
3.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Egg & Potato Salad with Green Olives Olive Oil-Poached Cod with Cauliflower Couscous