Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

Toss all ingredients with Poppy Seed Dressing or your favorite dressing

  • Salad:
  • 6 cups baby spinach
  • 1 pint of strawberries, hulled and halved
  • 1 or 2 avocados, diced
  • 1/2 red onion, thinly sliced
  • 4 ounces crumbled blue cheese
  • 1/4 cup slices almonds, toasted
  • Dressing:
  • 1/2 cup olive oil (or avocado oil)
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon poppy seeds
  • Pinch of dry mustard (optional)
  • salt & pepper
4/5 (1 Votes)

By

beef main dish

  • Meat sauce:
  • 1 T olive oil
  • 1 # ground beef
  • 1 t salt
  • 1/2 t black pepper
  • 1 T flour
  • 1 T minced garlic
  • 2 T sour cream
  • 1 C pureed sweet potatoes
  • 1/4 C parmesan cheese
  • Tomato sauce:
  • 2 cans stewed or chopped tomatoes with juice
  • 1 T minced garlic
  • 1/4 C parmesan cheese
  • 1 small onion chopped
  • Cheese sauce:
  • 1 C cottage cheese
  • 1 large egg
  • 1 C mozzarella cheese
  • 1 package lasagna noodles or other pasta for layering
  • 1 C mozzarella
  • cooking spray
4/5 (1 Votes)

By

One-Bowl Pumpkin Oatmeal muffins are an easy, healthy way to start any day

  • 1 cup brown sugar
  • 1 cup white flour
  • 1 cup wholewheat flour
  • 1/2 cup oil
  • 2 eggs
  • 1 (15-ounce) can of pumpkin purée
  • 1/4 cup water
  • 1 cup oatmeal
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup walnuts, roughly chopped
4.5/5 (2 Votes)

By

Mix corn, butter, sour cream, corn muffin mix, eggs, sugar and salt

  • 1 15 oz. can whole kernel corn, drained
  • 1 15 oz. can cream style corn
  • 5 T. butter, melted
  • 1 cup light sour cream
  • 1 6 oz. pkg Jiffy corn muffin mix
  • 2 eggs, beaten
  • 2 T. sugar
  • Dash of salt
  • Cheddar Cheese
4/5 (1 Votes)

By

1. Sliced cucumbers thin 2

  • 2 English cucumbers, sliced thin
  • 1/2 cup sugar
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tsp salt
4/5 (1 Votes)

By

1. Place potatoes in large pot so that potatoes are cover, bring to a boil and cook till tender

  • 2 lbs red skin potatoes
  • 1/2 lb bacon, sliced and diced
  • 1 medium onion chopped
  • 1/2 cup cider vinegar
  • 1/2 cup beef broth
  • 1 tsp sugar
  • 1/4 tsp pepper
  • 1 egg yolk
  • 2 tbsp chopped fresh flat leaf parsley
4/5 (1 Votes)

By

Nutrition Facts Makes 6 servings Amount Per Serving Calories 23

  • 2 tsp olive oil
  • 2 medium garlic cloves, minced
  • 1/2 cup enoki mushrooms (or straw)
  • 3/4 lb fresh spinach leaves, washed; stemmed; coarsely chopped (about 2 1/2 cups)
  • 2 tbsp fresh lemon juice
  • 1 pinch salt
  • 1 pinch black pepper, freshly ground
4/5 (1 Votes)

By

Pulse all ingredients except olive oil in a food processor until blended

  • 1 1/2 cup fresh spinach
  • 1/2 cup arugula, removed from stems
  • 8-10 asparagus, steamed
  • 1/2 cup toasted walnuts
  • 1 avocado
  • Juice of two limes
  • 1/3 cup olive oil
  • salt and pepper
4/5 (1 Votes)

By

Mix All Ingredients Well. Place in 7 1/2" Cast Iron Pan or Ceramic Dish

  • 1 C Self Rising Coarse Corn Meal
  • 1/2 C Self Rising Flour
  • 1 T Baking Powder
  • 1 Egg Beaten
  • 1/4 t Sea Salt
  • 1 1/4 C Butter Milk
4/5 (1 Votes)

By

Here is a tasty first course for dinner or change up the presentation and serve it as an appetizer

  • 1 pint (475 mL) grape tomatoes, quartered
  • 1 cup (250 mL) mini-bocconcini, halved
  • 2 tbsp (30 mL) chopped fresh parsley
  • 1 tbsp (15 mL) minced capers
  • 1 tsp (5 mL) dried oregano
  • 2 anchovy fi llets, minced or 1 tsp (5 mL) anchovy paste
  • 1/4 cup (60 mL) seasoned dry bread crumbs
  • 1 lb (500 g) portobello mushroom caps, about 10 (2 1/2 inches/6 cm in diameter)
  • Pinch each of salt and freshly ground black pepper
  • 2 tbsp (30 mL) extra virgin olive oil
  • MIXED GREENS
  • 8 cups (2 L) mixed greens
  • 2 tbsp (30 mL) extra virgin olive oil
  • 2 tbsp (30 mL) balsamic vinegar
  • Pinch each of salt and freshly ground black pepper
4/5 (1 Votes)

By

So simple and easy, but get gobbled up in a hurry!

  • Enough potatoes for those you want to feed (For four people, I use 6-8 med sized)
  • 1 stick butter or margarine
  • 1 teaspoon salt
4/5 (1 Votes)

By

Go beyond the standard “recipe on the can” casserole by adding Alfredo sauce instead of cream of mushroom soup,...

  • 2 (16-oz.) packages frozen French-cut green beans, thawed
  • 1 (10-oz.) container refrigerated Alfredo sauce
  • 1 (8-oz.) can diced water chestnuts, drained
  • 1 (6-oz.) jar sliced mushrooms, drained
  • 1 cup (4 oz.) shredded Parmesan cheese
  • 1/2 teaspoon freshly ground pepper
  • 1 (6-oz.) can French fried onions, divided
  • 1/2 cup chopped pecans
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Slow Cooker Green Bean Casserole Strawberry Avocado Spinach Salad with Poppy Seed Dressing