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Vegetable recipes - 6281 recipes

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This low-calorie soup recipe is chock-full of fiber-rich veggies to keep you feeling satisfied and to help boost me...

  • 3 cups nonfat beef broth (beef is the best) or 3 cups nonfat vegetable broth (beef is the best) or 3 cups nonfat chicken broth (beef is the best)
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 cups chopped cabbage
  • 1/2 yellow onion
  • 1/2 cup chopped carrot
  • 1/2 cup green beans
  • 1/2 cup chopped zucchini
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • salt & pepper
4.4/5 (10 Votes)

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In memory of Mary Bisch, from Leona Bisch

  • Medium to large cabbage heads with fine ribs
  • 3/4 c pickling salt
  • 1 ice cream pail of water
4.1/5 (11 Votes)

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Dressing: Blend ingredients with immersion blender Toast nuts in 350˚ oven for 15 minutes On serving platter ...

  • Dressing:
  • 3/4 c sugar
  • 1/4 t paprika
  • 1/2 t dry mustard
  • 1/2 t worstershire
  • 3/4 c veg oil
  • 1 t minced onion
  • 1/2 c white vinegar
  • 3 T poppy seed
  • 3 T sesame seeds
  • 1 lb fresh baby spinach
  • 1 pint strawberries
  • 4 medium bananas
  • 1 c chopped walnuts or pecans
4.5/5 (2 Votes)

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copied from Ladies Home Journal, April 2012 page 92

  • 6 Tbsp Olive Oil
  • 6 Tilapia fillets ( 1#) cut into 3/4 inch pieces
  • t Tbsp + 3/4 t. Kosher Salt
  • 1 tsp. ground black pepper
  • 1 ripe avacado, cut into 1/2 inch cubes
  • 1 mango, cut into 1/2 inch cubes
  • 2 Tbsp chopped cilantro
  • 3 Scallions, finely chopped
  • 2 Cups Baby Arugula
  • 1 Tbsp. lime juice
  • 1 Cup Creme Fraiche or sour cream
  • 2 TBSP Wasabi power
  • 8 6 inche corn tortillas
4.7/5 (3 Votes)

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Pre-heat the oven to 350° F

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 medium onion, finely chopped
  • 1 clove garlic, grated
  • 1 cup corned beef, chopped
  • 16 Red Bliss potatoes, washed and dried
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 2 tablespoon Dijon mustard
  • 1/2 cup Swiss or Gruyère cheese, shredded
  • Salt and pepper
  • 1 cup drained sauerkraut or finely sliced red cabbage
4.5/5 (2 Votes)

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Fill slow cooker with hot water, making sure to leave room for corned beef and set to warm

  • 3 to 5 pound corned beef (I made mine, recipe here).
  • 2 tablespoon pickling spices (I like Penzeys Spices Corned Beef Spices mix)
  • 1 teaspoon garlic powder
  • Large resealable plastic bags or vacuum sealed bags
  • Vegetables
  • 1/2 head of cabbage
  • 1 to 2 pounds red potatoes
  • 5 small carrots
  • 5 pieces of bacon
4.5/5 (2 Votes)

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Many years ago, I took a trip to Hungary with a native of that country

  • 1 Russet potato (about 10 oz), peeled
  • 1 teaspoon instant yeast (or 1-1/2 active dry)
  • 3 Tbsp. sugar
  • 1 cup milk
  • 3-1/2 cups all-purpose flour
  • 3 Tbsp. oil
  • Salt
  • Oil for deep-frying
4/5 (2 Votes)

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combine eggs, sugar and oil and beat well

  • 4 eggs
  • 3 cups sugar
  • 1 cup oil
  • 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 3 1/2 cups flour
  • 2/3 cup water
  • 2 cups pumpkin
  • 1/2 cup chopped nuts
3.7/5 (21 Votes)

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1. Stir together first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes

  • 2 (1/4-oz.) envelopes active dry yeast
  • 1/2 cup warm water (105° to 115°)
  • 1 teaspoon granulated sugar
  • 5 1/2 cups bread flour, divided
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 cup cooked mashed sweet potato
  • 1 large egg, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 1 tablespoon orange zest
  • 2/3 cup granulated sugar
  • 2/3 cup firmly packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter, melted
  • Caramel Glaze
4.5/5 (2 Votes)

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This is a delicious hot appetizer that is easy to make and is great to bring to an hors d'oevres party

  • 2 pkgs neufchatel cheese (cream cheese)
  • 3/4 cup parmesan cheese
  • 1 cup mozzarella cheese, shredded
  • 4 tbs mayonnaise
  • 1/4 cup skim milk
  • 1 tsp minced garlic or garlic salt
  • 2 pkgs frozen spinach, thawed and drained
  • 12 oz drained artichoke hearts, cut into small pieces
  • 1 slice of lemon or squirt of lemon juice
4/5 (5 Votes)

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Mix corn meal, flour and sugar

  • 1 1/2 cup self rising corn meal
  • 1 tablespoon self rising flour
  • 3 tablespoon sugar
  • 1 cup buttermilk
  • 2/3 cup crisco oil
  • 2 eggs beaten
  • 1 small can cream style corn
  • 2 or 3 jalapeno peppers (depends on how hot you like)(you may use canned jalapeno peppers.)
  • 1/2 cup green pepper chopped
  • 1 onion chopped
  • 1 1/2 grated cheddar cheese
4/5 (2 Votes)

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can make ahead and put in fridge, bake on day of serving

  • 2 cups corn-- frozen or fresh
  • 2 eggs-- beat with a fork
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 Tbsp sugar
  • 1 Tbsp flour
  • 1 cup milk
4/5 (3 Votes)

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