Smoked-Salmon, Tomato, and Basil Sandwich

Photo by Nicole H.
Adapted from find.myrecipes.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from find.myrecipes.com

Ingredients

  • 1

    (3-ounce) package cream cheese, softened

  • 2

    tablespoons plain yogurt

  • 1

    garlic clove

  • 3/4

    cup fresh basil leaves, divided

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon freshly ground black pepper

  • 1

    teaspoon grated lemon rind

  • 2

    teaspoons fresh lemon juice

  • 8

    slices crusty country bread, toasted

  • 2

    large tomatoes, sliced

  • 1/2

    pound sliced smoked salmon

  • 1/2

    cup thinly sliced red onion

Directions

Combine cream cheese, yogurt, garlic, 1/4 cup basil leaves, and next 4 ingredients in a food processor; process until smooth. Spread 1 tablespoon cream cheese mixture on 1 side of each slice of bread. Top 4 slices evenly with tomatoes, remaining basil leaves, salmon, and onion. Top with remaining bread slices. Serve immediately.

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