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German Potato Bake

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 4 cups cubed hot cooked potatoes
  • 1/2 lb. VELVEETA Pasteurized Process Cheese Spread, cubed
  • 2 tablespoons PARKAY Margarine
  • 5 crisply cooked bacon slices, crumbled
  • 1/4 cup green onion slices
  • 3/4 cup MIRACLE WHIP Salad Dressing
  • 1/4 cup sour cream
  • 1 2-oz. jar chopped pimento, drained
  • 1/4 teaspoon pepper V
  • 1/4 teaspoon paprika

Details

Servings 6
Preparation time 30mins
Cooking time 55mins

Preparation

Step 1

In large saucepan, combine potatoes, 1/4 lb. process cheese spread and margarine; stir over low heat until process cheese spread is melted. Add 2 tablespoons bacon, 2 tablespoons onions, salad dressing, sour cream, pimento and pepper; mix well. Spoon into l 1/2-quart casserole. Top with remaining process cheese spread, bacon and onions. Sprinkle with paprika. Bake at 350°, 20 to 25 minutes or until thoroughly heated.

Preparation time: 30 minutes Baking time: 25 minutes

Variation: Substitute 4 cup chopped red pepper for pimento.

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