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Pork tenderloin recipes - 117 recipes

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By á-25087

Rate this recipe 4.5/5 (13 Votes)
Roasted Pork Tenderloin with Apples and Onion 1 Picture
Details

  • 2 (1- to 1-1/2-pound) pork tenderloins
  • 2 tablespoons vegetable oil, plus more as needed
  • 1 1/2 teaspoons salt, plus more as needed
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme leaves, chopped
  • 1/4 teaspoon ground black pepper
  • 2 apples, cored and sliced (We use Granny Smith, Pink Lady or McIntosh)
  • 2 onions, sliced
  • 1 cup chicken stock
  • 1 tablespoon butter

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Roasted Pork Tenderloin with Apples and Onion makes a feast fit for a king, perfect for autumn months when apples a...

Top rated Pork tenderloin recipes

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Yes, this recipe is a mouthful

  • MUSHROOOMS:
  • 1 pound Chanterelle mushrooms (you can substitute cremini mushrooms)
  • Olive oil
  • 1 pat unsalted butter
  • 1 garlic clove, finely minced
  • 1 tablespoons fresh sage (or fresh parsley)
  • 1/3 cup white wine (I used sauvignon blanc)
  • Salt
  • Pepper (optional)
  • POLENTA:
  • 1 cup water
  • 1 cup whole milk
  • 1/4 cup corn meal
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon salt
  • Chicken stock (optional)
  • PORK TENDERLOIN:
  • 1 pork tenderloin, room temperature (to cook more evenly)
  • Olive oil
  • Salt & pepper
  • 1 cup chicken stock
  • 3 tablespoons boiled apple cider syrup (I buy online at King Arthur flour) or 1/2 cup Unsweetened apple cider
  • Splash white wine
  • 1 pat unsalted butter
4.1/5 (18 Votes)

By

Pork tenderloins cook up quickly for this full dinner with an asparagus and arugula salad topped with a poach egg

  • 2 (1 1/2-pound) organic pork tenderloins
  • 2 tablespoons extra virgin olive oil
  • Salt, pepper & garlic powder
  • 4 eggs
  • 1/4 cup distilled vinegar
  • 1 large organic lemon, juiced
  • 1 teaspoon organic lemon zest
  • 1 teaspoon organic fresh tarragon, chopped
  • 1/3 cup extra virgin olive oil
  • 18 organic asparagus stems
  • 3 tablespoons water
  • 2 large organic carrots, peeled and shaved
  • 1 container pre washed organic arugula
  • 6 large, free range organic eggs, poached
  • 1 pint organic raspberries, washed
  • 1 pint organic blackberries, washed
4.5/5 (2 Votes)

By

This low-fat recipe for Mexibbean Grilled Pork Tenderloin has a Mexican flavor made from a rub with a blend of chil...

  • MEXICAN SPICE BLEND:
  • 1 pork tenderloin
  • Olive oil
  • 2 cloves garlic, finely minced
  • Juice from 1 to 2 fresh limes
  • Lime zest, optional
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 2 tablespoons dried oregano
  • 1 tablespoons garlic powder
  • 2 teaspoons cayenne
4.5/5 (8 Votes)

By

Well, this recipe is long overdue for a new photograph

  • 1 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 Granny Smith apple or other firm apple, peeled, cored, and cut into 12 slices
  • 1/2 medium onion , sliced thin (about 1/2 cup)
  • 1/3 cup apple cider
  • 3 tablespoons applejack or brandy (I use golden sherry)
  • 1/2 cup chicken stock or low-salt canned broth
  • 2 tablespoons minced fresh sage leaves
  • 1/4 cup heavy cream
  • Table salt and ground black pepper
5/5 (1 Votes)

By

This is a very easy and delicious slowcooker/crockpot main dish

  • 2 pound Pork Tenderloin OR 2 lbs boneless thick center cut pork chops (Approximately 6 - 8 pork chops)
  • 1/4 cup low sodium soy sauce
  • 1 TBS Yellow Mustard
  • 2-3 TBS maple syrup...
  • 2 TBS olive oil
  • 2 TBS Diced dried onions
  • 1 1/2 TSP Garlic Salt or Powder
  • Pam Cooking Spray
4.5/5 (122 Votes)

By

Try this pork tenderloin with an easy to make and delicious pan sauce

  • 1 ⁄2 cup olive oil
  • 1 ⁄3 cup soy sauce
  • 1 ⁄4 cup red wine vinegar
  • Juice of 1 lemon
  • 1-2 tablespoons Worcestershire sauce
  • 1-2 tablespoons fresh parsley, finely chopped
  • 2 teaspoons dry mustard
  • Freshly cracked black pepper, to taste
  • 4 cloves garlic, peeled and minced
  • 1 pound pork tenderloin, silver skin removed
  • PAN SAUCE
  • Pan scrapings from pork tenderloin
  • 1/2 cup of chicken broth
  • 2-3 tablespoons of pork marinade, thoroughly mixed
  • 1-2 teaspoons butter
4.2/5 (114 Votes)

By

Pork Tenderloin with Brown Sugar-Caramelized Onions recipe is so good! The pork is a combination of my favorite por...

  • 1 pork tenderloin
  • Salt and pepper, to taste
  • 4 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 2 large sweet onions, sliced
  • 1 tablespoon brown sugar - packed
  • 1 tablespoon balsamic vinegar
4.3/5 (86 Votes)

By

Preheat oven to 425°F. Cut a lengthwise slit down the center of the tenderloin to within 1/2- inch of bottom (care...

  • 18 ounce trimmed pork tenderloin
  • 3 tbsp thousand Island dressing
  • 2 oz thin sliced turkey pastrami
  • 2 oz reduced fat Swiss cheese
  • 1/4 cup sauerkraut, drained well
  • 1/2 tsp olive oil
  • 1 tsp garlic powder
  • 1 tsp coarse salt
  • 1/4 teaspoon caraway seeds
4.4/5 (63 Votes)

By

Lactose, Soy and Gluten Free

  • 16 oz. organic pork tenderloin, cut into thin medallions
  • 2 T. organic light brown sugar
  • 1 T. organic corn starch
  • 1/2 tsp. salt
  • 1/2 tsp. organic garlic powder
  • 1/2 tsp. ground cumin
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. black pepper
  • 1 T. olive oil
  • 1/2 c. organic orange juice, no pulp
  • 1/4 c. balsamic vinegar
  • 1/4 c. organic raisins
  • 1/4 c. organic capers, rinsed
  • 2 large organic russet potatoes
  • 3 T. organic grass fed butter
  • 1/3 c. unsweetened almond milk
  • Garlic salt and pepper to taste
  • 1 large organic butternut squash, cut in half, seeds removed and skin pierced a few times
  • 3 T. organic grass fed butter
  • 3 T. organic amber maple syrup
  • 1 T. organic brown sugar
  • 1 bag of haricot verts
  • 1 T. organic grass fed butter
  • 2 pints organic strawberries, rinsed
  • 1 pint organic black berries, rinsed
4.5/5 (53 Votes)

By

This looks like it was placed under the broiler for the caramelization - not sure

  • 2 pounds of Pork Tenderloin
  • 1/4 cup soy sauce
  • 1 TBS Yellow Mustard
  • 2-3 TBS maple syrup
  • 2 TBS olive oil
  • Diced dried onions 2 Tablespoons
  • Garlic Salt 1 1/2 teaspoons
4.6/5 (43 Votes)

By

Trim tenderloins of fat and silver skin as much as possible

  • 2 lbs pork tenderloin (2 small tenderloins)
  • 1 cup lime juice, about 8 juicy limes
  • zest from 2 limes
  • 1/2 cup honey
  • 1 tbsp kosher salt
  • 1 tsp garlic powder
  • 2 chipotle chiles in adobo sauce, chopped
  • 1 tbsp adobo sauce (from canned chilies)
  • peanut oil, or other high temperature oil
  • cilantro
4.6/5 (39 Votes)

By

Combine the garlic, jalapeno and vinegar in a bowl

  • Chimichurri:
  • 6 garlic cloves, peeled and minced
  • 2 jalapenos, seeded and minced
  • 1/4 cup red wine vinegar
  • 1/2 About 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/2 About 1/2 cup finely chopped fresh oregano leaves
  • 3 limes, juiced
  • 1 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon whole black peppercorns
  • 2 pork tenderloins (about 1 pound each), trimmed of excess fat, patted dry
  • Kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • Lime juice, for drizzling
  • Parsley sprigs, for garnish
4.5/5 (46 Votes)

By

1. Place pork tenderloin in a food storage container with soy sauce, garlic, lemon juice, olive oil, and pepper

  • 1 1 1/4 lb pork tenderloin
  • 1 tbs soy sauce
  • 1 tbs minced garlic
  • 2 tsp lemon juice
  • 2 tsp olive oil
  • 1/8 pepper
  • 2 tbs honey
5/5 (2 Votes)

By

Slice slits into porkloin horizontally about ¾ through meat

  • 3 pounds pork loin
  • 1 apple, sliced
  • 3 tablespoons honey
  • 2 tablespoons cinnamon
  • 1 onion, sliced
  • Mashed potatoes
5/5 (2 Votes)

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