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Find more ways to cook pork tenderloin - 1574 recipes

This variety of pork tenderloin recipes will show you how to easily prepare a thin cut of pork into a delicious meal for the whole family.

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By á-25087

Rate this recipe 4.5/5 (13 Votes)
Roasted Pork Tenderloin with Apples and Onion 1 Picture
Details

  • 2 (1- to 1-1/2-pound) pork tenderloins
  • 2 tablespoons vegetable oil, plus more as needed
  • 1 1/2 teaspoons salt, plus more as needed
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme leaves, chopped
  • 1/4 teaspoon ground black pepper
  • 2 apples, cored and sliced (We use Granny Smith, Pink Lady or McIntosh)
  • 2 onions, sliced
  • 1 cup chicken stock
  • 1 tablespoon butter

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Roasted Pork Tenderloin with Apples and Onion makes a feast fit for a king, perfect for autumn months when apples a...

Top rated Pork Tenderloin recipes

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Yes, this recipe is a mouthful

  • MUSHROOOMS:
  • 1 pound Chanterelle mushrooms (you can substitute cremini mushrooms)
  • Olive oil
  • 1 pat unsalted butter
  • 1 garlic clove, finely minced
  • 1 tablespoons fresh sage (or fresh parsley)
  • 1/3 cup white wine (I used sauvignon blanc)
  • Salt
  • Pepper (optional)
  • POLENTA:
  • 1 cup water
  • 1 cup whole milk
  • 1/4 cup corn meal
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon salt
  • Chicken stock (optional)
  • PORK TENDERLOIN:
  • 1 pork tenderloin, room temperature (to cook more evenly)
  • Olive oil
  • Salt & pepper
  • 1 cup chicken stock
  • 3 tablespoons boiled apple cider syrup (I buy online at King Arthur flour) or 1/2 cup Unsweetened apple cider
  • Splash white wine
  • 1 pat unsalted butter
4.3/5 (13 Votes)

By

Pork tenderloins cook up quickly for this full dinner with an asparagus and arugula salad topped with a poach egg

  • 2 (1 1/2-pound) organic pork tenderloins
  • 2 tablespoons extra virgin olive oil
  • Salt, pepper & garlic powder
  • 4 eggs
  • 1/4 cup distilled vinegar
  • 1 large organic lemon, juiced
  • 1 teaspoon organic lemon zest
  • 1 teaspoon organic fresh tarragon, chopped
  • 1/3 cup extra virgin olive oil
  • 18 organic asparagus stems
  • 3 tablespoons water
  • 2 large organic carrots, peeled and shaved
  • 1 container pre washed organic arugula
  • 6 large, free range organic eggs, poached
  • 1 pint organic raspberries, washed
  • 1 pint organic blackberries, washed
4.5/5 (2 Votes)

By

This low-fat recipe for Mexibbean Grilled Pork Tenderloin has a Mexican flavor made from a rub with a blend of chil...

  • MEXICAN SPICE BLEND:
  • 1 pork tenderloin
  • Olive oil
  • 2 cloves garlic, finely minced
  • Juice from 1 to 2 fresh limes
  • Lime zest, optional
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 2 tablespoons dried oregano
  • 1 tablespoons garlic powder
  • 2 teaspoons cayenne
4.5/5 (8 Votes)

By

Well, this recipe is long overdue for a new photograph

  • 1 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 Granny Smith apple or other firm apple, peeled, cored, and cut into 12 slices
  • 1/2 medium onion , sliced thin (about 1/2 cup)
  • 1/3 cup apple cider
  • 3 tablespoons applejack or brandy (I use golden sherry)
  • 1/2 cup chicken stock or low-salt canned broth
  • 2 tablespoons minced fresh sage leaves
  • 1/4 cup heavy cream
  • Table salt and ground black pepper
5/5 (1 Votes)

By

This is a very easy and delicious slowcooker/crockpot main dish

  • 2 pound Pork Tenderloin OR 2 lbs boneless thick center cut pork chops (Approximately 6 - 8 pork chops)
  • 1/4 cup low sodium soy sauce
  • 1 TBS Yellow Mustard
  • 2-3 TBS maple syrup...
  • 2 TBS olive oil
  • 2 TBS Diced dried onions
  • 1 1/2 TSP Garlic Salt or Powder
  • Pam Cooking Spray
4.5/5 (115 Votes)

By

Place oil in a fry pan and brown the pork loin on all sides

  • 1 tablespoon oil
  • 2 to 3 lb. pork tenderloin
  • 1 can french onion soup
  • 3/4 cup ketchup
  • 1/4 cup mustard
  • 1/4 cup barbecue sauce
  • 1/4 cup brown sugar
  • 6 tablespoons apple cider or apple juice
4.5/5 (88 Votes)

By

Juicy Pork tenderloins wrapped in bacon with the most delicious marinade of garlic, soy sauce, brown sugar, minced...

  • 3 pounds pork tenderloin, cut Into 4 pieces
  • 1 pound bacon
  • 3/4 cup soy sauce
  • 1 tablespoon onions, minced
  • 1/2 teaspoon garlic salt
  • 1 tablespoon wine vinegar or white vinegar
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 3/4 cup brown sugar
4.5/5 (85 Votes)

By

Pork Tenderloin with Brown Sugar-Caramelized Onions recipe is so good! The pork is a combination of my favorite por...

  • 1 pork tenderloin
  • Salt and pepper, to taste
  • 4 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 2 large sweet onions, sliced
  • 1 tablespoon brown sugar - packed
  • 1 tablespoon balsamic vinegar
4.5/5 (75 Votes)

By

Try this pork tenderloin with an easy to make and delicious pan sauce

  • 1 ⁄2 cup olive oil
  • 1 ⁄3 cup soy sauce
  • 1 ⁄4 cup red wine vinegar
  • Juice of 1 lemon
  • 1-2 tablespoons Worcestershire sauce
  • 1-2 tablespoons fresh parsley, finely chopped
  • 2 teaspoons dry mustard
  • Freshly cracked black pepper, to taste
  • 4 cloves garlic, peeled and minced
  • 1 pound pork tenderloin, silver skin removed
  • PAN SAUCE
  • Pan scrapings from pork tenderloin
  • 1/2 cup of chicken broth
  • 2-3 tablespoons of pork marinade, thoroughly mixed
  • 1-2 teaspoons butter
4.4/5 (81 Votes)

By

Pork Tenderloin with pan sauce is great for any occasion

  • 1 ⁄2 cups olive oil
  • 1 ⁄3 cup soy sauce
  • 1 ⁄4 cup red wine vinegar
  • Juice of 1 lemon
  • 1 1/2 tablespoon worcestershire sauce
  • 1 1/2 tablespoons fresh parsley, finely chopped
  • 2 teaspoon dry mustard
  • Freshly cracked black pepper, to taste
  • 4 cloves garlic, peeled and minced
  • 1 pound pork tenderloin, silver skin removed
  • PAN SAUCE
  • Pan scrapings from pork tenderloin
  • 1/2 cup of chicken broth
  • 2 1/2 tablespoons of pork marinade, thoroughly mixed
  • 1-2 teaspoon butter
4.5/5 (74 Votes)

By

Combine all marinade ingredients and reserve 2-3 Tbsp

  • 1/2 cups olive oil
  • 1/3 cup soy sauce
  • 1/4 cup red wine vinegar
  • Juice of 1 lemon
  • 1-2 tbsp Worcestershire sauce
  • 1-2 tbsp fresh parsley, finely chopped
  • 2 tsp dry mustard
  • Freshly cracked black pepper, to taste
  • 4 cloves garlic, peeled and minced
  • 1 1-lb. pork tenderloin (silver skin removed)
4.5/5 (68 Votes)

By

This crockpot glazed pork tenderloin great served with white rice and veggies

  • 2 pounds Pork tenderloin
  • 1 teaspoon sage, ground
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce
4.5/5 (68 Votes)

By

A delicious, sweet marinade using maple syrup

  • 2 tbsp. dijon mustard
  • 1 tsp. sesame oil
  • 3 cloves garlic, minced
  • fresh ground black pepper to taste
  • 1 cup maple syrup
  • 1 1/2 lbs. pork tenderloin
4.6/5 (45 Votes)

By

Preheat oven to 425°F. Cut a lengthwise slit down the center of the tenderloin to within 1/2- inch of bottom (care...

  • 18 ounce trimmed pork tenderloin
  • 3 tbsp thousand Island dressing
  • 2 oz thin sliced turkey pastrami
  • 2 oz reduced fat Swiss cheese
  • 1/4 cup sauerkraut, drained well
  • 1/2 tsp olive oil
  • 1 tsp garlic powder
  • 1 tsp coarse salt
  • 1/4 teaspoon caraway seeds
4.4/5 (61 Votes)

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Pork Tenderloin Roasted Pork Tenderloin with Apples and Onion