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Our best tenderloin recipes - 10 recipes

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Top rated Tenderloin recipes

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The sauce is great and adds an earthy flavor to the pan seared tenderloin

  • 2 beef tenderloin steaks
  • 1/2 c dry red wine
  • 1 teas flour
  • 1/2 c beef broth
  • 1 teas each steak sauce, Worcestershire sauce, and ketchup
  • 1/2 teas ground mustard
  • 4 oz fresh baby portabella mushrooms, sliced
  • 1/4 teas pepper
  • 1/8 teas salt
5/5 (4 Votes)

By

Beef tenderloin is an elegant choice for a special occasion or a romantic dinner

  • 1-1/2 cups red wine
  • 3 cloves of garlic
  • 1-3/4 cups beef broth
  • 1-1/4 cups chicken broth
  • 2 sprigs fresh thyme
  • 1-1/2 Tbsp tomato paste
  • 2 Tbsp unsalted butter
  • 1 Tbsp flour
  • 1 Tbsp shallots, chopped
  • 4 slices center-cut bacon
  • 4 (1'' thick) beef tenderloin steaks
  • Olive oil
4.6/5 (19 Votes)

By

This beef tenderloin will melt in your mouth

  • BOARD DRESSING (Optional):
  • 1 (4-pound) 1 (4-pound) trimmed beef tenderloin, tied with kitchen twine
  • 4 teaspoons 4 teaspoons Kosher salt
  • 1 tablespoon 1 tablespoon coarsely ground black pepper
  • 2 tablespoons 2 tablespoons unsalted butter
  • 1 tablespoon 1 tablespoon olive oil
  • 1/4 cup 1/4 cup fresh flat-leaf parsley, very finely chopped
  • 3 tablespoons 3 tablespoons fresh oregano, very finely chopped
  • 2 tablespoons 2 tablespoons capers, drained, very finely chopped
  • 1 clove 1 clove garlic, minced (or 1 large shallot, finely chopped)
  • 1/2 teaspoon 1/2 teaspoon Kosher salt
  • 2 tablespoons 2 tablespoons extra-virgin olive oil
  • 2 teaspoons 2 teaspoons red wine vinegar
4.3/5 (7 Votes)

By

Zucchini noodles are a much healthier version of pasta noodles and they taste great

  • 1 tablespoon plain dry bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons extra-virgin olive oil
  • 1 garlic clove, minced 1/4 teaspoon salt
  • 1 (1-pound) pork tenderloin, trimmed of all visible fat
  • 2 medium zucchini
  • 1/2 pound fresh white mushrooms, thinly sliced
  • 1/4 cup dry white wine
  • 2 tablespoons fat-free half-and-half
  • 1/4 teaspoon freshly ground pepper
  • Pinch nutmeg
4/5 (2 Votes)

By

Giada De Laurentis - served to William and Kate

  • For the crostini:
  • 1/2 baguette or ficelle loaf, sliced into 20 1/4- to 1/2-inch-thick slices
  • Extra-virgin olive oil, for drizzling
  • 1/4 teaspoon kosher salt
  • Beef:
  • Vegetable oil cooking spray
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 3 cloves garlic
  • 1/4 teaspoon kosher salt, plus 2 teaspoons
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 (3 1/2 to 4-pound) beef tenderloin, trimmed
  • Mayonnaise:
  • 1 cup mayonnaise
  • 1/4 cup mascarpone cheese, at room temperature
  • 1/3 cup finely chopped fresh basil leaves
  • 1 tablespoon curry powder
  • 1 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper
4/5 (1 Votes)

By

Cut the tenderloin into 1/2 inch thick pieces

  • 1 lb Pork tenderloin
  • 3 tsp Olive oil
  • 3 shallots
  • 1 cup sliced mushrooms
  • 1/2 cup brandy
  • 3 tbsp Dijon mustard
  • 1 cup whipping cream
0/5 (0 Votes)

By

1. Preheat oven to 375 degrees F (190 degrees C)

  • 6 thick slices bacon
  • 2 (3/4 pound) venison
  • ten derloin roasts
  • 2 teaspoons olive oil, divided
  • 1/4 teaspoon onion powder,
  • divided
  • kosher salt and ground black
  • pepper to taste
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced
  • cremini mushrooms
  • 2 cloves garlic, chopped
  • 1 tablespoon chopped green
  • onion, or more to taste
  • 1/2 cup heavy whipping cream
  • , or more to taste
0/5 (0 Votes)

By

Preheat oven to 250 degrees

  • 1.5 to 2 pounds beef tenderloin steaks
  • (about 1 1/2 in thick)
  • 1.5 tablespoons canola oil
  • 2 garlic cloves, peeled, smashed
  • 1 thyme sprig
  • 1 rosemary sprig
  • 1/2 cup finely chopped shallots
  • 1/4 cup cognac or brandy
  • 1 tablespoon port
  • 1.5 cups chicken broth
  • 3 tablespoons butter
  • 1 tablespoon Dijon mustard
0/5 (0 Votes)

By

Drizzle some extra-virgin olive oil over steaks to coat lightly

  • Extra-virgin olive oil for drizzling, plus
  • 1 tablespoon extra-virgin olive oil
  • 4 tenderloin steaks, 1" thick
  • 8 large diver sea scallops foot trimmed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 large shallot chopped
  • 2 garlic cloves chopped
  • 1/3 cup sweet vermouth
  • 2 tablespoons butter
  • 1 pound asparagus spears trimmed
  • 1/2 lemon juiced
  • 2 tablespoons chopped or snipped chives - (10 blades)
0/5 (0 Votes)

By

Prepare the Whiskey Sauce: In an enameled saucepan, dry-roast the garlic over medium-high heat until the skin char...

  • WHISKEY SAUCE:
  • 2 pork tenderloins - (1 lb ea)
  • 6 garlic cloves unpeeled
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons beef stock
  • Juice of 2 lemons
  • 2 tablespoons bourbon
0/5 (0 Votes)

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Pork Tenderloin With Whiskey Sauce Beef Tenderloin with Portabella Sauce