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Vegetable recipes - 6281 recipes

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1. Combine tomatoes, butter and garlic in a large saucepan

  • 2 lbs tomatoes, peeled, seeded and coarsely chopped
  • 6 T butter
  • 4 cloves garlic, lightly crushed
  • 1/2 tsp salt
  • 3/4 lb spaghetti
  • 3 T shaved Parmesan
  • 2 T snipped fresh chives
4.5/5 (2 Votes)

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Boil the squash in salted water until tender, 20 to 25 minutes

  • 2 lbs (900 g) calabaza or Hubbard or butternut squash, peeled, seeded, and cut into 2-inch (5 cm) pieces
  • 4 Tbs (60 ml) olive oil
  • 3-4 cloves garlic, finely chopped
  • Salt and freshly ground pepper to taste
  • Chopped parsley for garnish
2.8/5 (6 Votes)

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Throw it all in your crock pot, mix well, cook all day on low

  • Garlic Beef Stew
  • 1.5 – 2 lbs of grass fed stew meat
  • 1 yellow onion diced
  • 4-6 carrots diced
  • 4-6 stalks of celery diced
  • 6-12 mashed cloves of garlic (I used the jarred crushed garlic from TJ’s)
  • palm full of ground marjoram
  • sea salt and black pepper to taste
  • 1 small can tomato paste
  • splash of chicken broth
  • Savory Cauliflower Mash
  • 1 giant head of organic cauliflower steamed until soft
  • big hunk of Kerrygold Irish butter
  • palm full of turmeric powder
  • sea salt and white pepper to taste
  • Blend all ingredients in a food processor. I like to leave mine a little lumpy for texture.
4.5/5 (2 Votes)

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Nice on the side for a tangy, healthy addition

  • 1 tbsp oil
  • 1 package kale, ribs removed, coarsely chopped
  • 2 tbsp fish sauce
  • 1/4 cup rice vinegar
4.5/5 (2 Votes)

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You could add a little brown sugar if you wanted a hint of brown sugar

  • Bread
  • 1 1/4 cup sugar
  • 1 heaping cup canned pumpkin
  • 2 Eggs
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. cinnamon (if you like cinnamon, kick this up a notch)
  • 1/2 cup vegetable oil
  • 1 1/2 cup flour
  • Penuche Glaze
  • 1 1/2 tablespoons butter
  • 1/4 cup brown sugar
  • 2 tablespoons milk or cream ( I used natures bliss caramel coffee creamer )
  • 3/4 cup powdered sugar (add more if you like it thicker or sweeter)
4.5/5 (2 Votes)

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1.Cook bacon until crisp. I prefer to use an indoor grill

  • 8 slices bacon
  • 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup crumbled blue cheese
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
4/5 (2 Votes)

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1. MIX ALL INGREDIENTS TOGETHER

  • 2 c mashed potatoes
  • 2 Tbsp flour
  • sprinkle of parsley
  • 2 eggs
  • 1 Tbsp chopped onions
3.3/5 (3 Votes)

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(I usually chopped my olives in food processor to make smaller pieces) Mix all together very good, pour in 9x13 pa...

  • 8 oz sliced black olives
  • 1 jar green olives with pimentos, sliced
  • Few green onions chopped
  • 1 1/2 cups mayonnaise
  • 16 oz mozzarella cheese, shredded
  • 16 oz sharp cheddar cheese, shredded
  • 16 oz mild cheddar cheese, shredded
  • 2 small cans chopped green chilies
4.5/5 (2 Votes)

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Heat olive oil in large, heavy non-stick skillet

  • 1 1/2 tsp olive oil
  • 2 tbsp finely chopped onion
  • 2 tbsp seeded and finely chopped jalapeno pepper
  • 1 tsp minced garlic
  • 6 to 8 cherry tomatoes, quartered
  • 1 14 1/2 oz can black beans
  • 1 cup fresh or frozen corn
  • 1/8 to 1/4 tsp cayenne pepper
  • 1/2 tsp oregano
  • 1/2 tsp cumin
  • 4 flour tortillas
  • 1 cup fresh baby spinach leaves
  • 1/2 cup grated sharp cheddar cheese
4/5 (2 Votes)

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Serves 4 to 6 When Peter Luger opened a steak house in New York City in 1887, creamed spinach was on the menu

  • 2 (10-ounce) packages fresh spinach, tough stems removed
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 3 tablespoons, plus one teaspoon all-purpose flour
  • 2 cups milk
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper
4.3/5 (4 Votes)

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Mix all ingredients except cheese in crockpot

  • 2 1/2 lbs frozen hash browns
  • 1 quart whipping cream
  • 2 t white pepper
  • 2 t salt
  • 1 t dry mustard
  • 1/2 C onion flakes
  • 1 C cheddar cheese
3.9/5 (52 Votes)

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1.Position racks in the upper and lower thirds of the oven and preheat to 475°

  • 1/3 butternut squash, peeled and cut into 1/2-inch cubes (about 1 1/4 cups)
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper
  • 1 clove garlic, finely chopped
  • 2 tablespoons chopped parsley
  • 1/4 head radicchio, cored and cut into 1/2-inch strips
  • 1/4 red onion, thinly sliced
  • 1 pound refrigerated pizza dough, at room temperature
  • Vegan mozzarella cheese
4/5 (2 Votes)

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Butternut Squash-and-Red Onion Pizza Spaghetti with Fresh Tomato and Butter Sauce