The best spaghetti recipes - 225 recipes
In the mood for a recipe with noodles? From Asian to Italian we have a large selection or recipes with noodles!
Top Recipe
Spaghetti with Quick Turkey Chili
By á-174535
![Spaghetti with Quick Turkey Chili](/media/3e/67/7f403c0c1bb356d7e2ad926e115aaac3de2e.jpg/rh/spaghetti-with-quick-turkey-chili.jpg)
Details
Servings 4
Preparation time 15
Cooking time 35
- Kosher salt, to taste
- 2 tablespoons extra-virgin olive oil
- 4 scallions, sliced, white and green parts separated
- 2 large cloves garlic, finely chopped
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 pound ground turkey
- 2 cups low-sodium chicken broth
- 1 (14 -ounce) can pinto beans, drained and rinsed
- 3 tablespoons ketchup
- Hot sauce, to taste
- 8 ounces spaghetti
- Cheddar cheese, shredded for topping
- Sour cream, for topping
This delicious turkey chili spaghetti is a fun and delicious treat that's easy to whip up when there's not a lot of...
Top rated Spaghetti recipes
Spaghetti with Pecan-Herb Pesto
![Spaghetti with Pecan-Herb Pesto](/media/71/4c/0d2300443ab6bfef8234f45bc78e5ec60b1e.jpg/tsp/spaghetti-with-pecan-herb-pesto.jpg)
By á-3145
Want to try something different for your spaghetti? Try this Spaghetti with Pecan-Herb Pesto
- 1/2 cup pecans
- Kosher salt
- 1 pound spaghetti
- Finely grated zest of 1 lemon
- 1 1/2 cups packed fresh basil leaves
- 1 1/2 cups packed fresh Italian parsley leaves
- 1 clove garlic
- 1/2 cup extra-virgin olive oil
- 1/4 cup freshly grated parmigiano-reggiano
Smoked Sausage & Spaghetti Skillet
![Smoked Sausage & Spaghetti Skillet](/media/bd/b0/44aad1a576256afdb15ebecae8f5d14f1a99.jpg/tsp/smoked-sausage-and-spaghetti-skillet.jpg)
By Jake57
Quick and Easy. This is such a great dinner
- 8 ounces spaghetti, cooked and drained
- 1 (14-ounce) package smoked sausage, sliced
- 1 tablespoon olive oil
- 1 (8-ounce) package fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, crushed
- 1/4 teaspoon salt
- 2 cups grape tomatoes, cut in half
- 1/4 cup fresh basil, chopped
Enchilada Chicken Spaghetti Skillet
![Enchilada Chicken Spaghetti Skillet](/media/d3/08/0b9f67379cfd746afddefad2fc18f32904aa.jpg/tsp/enchilada-chicken-spaghetti-skillet.jpg)
By á-175897
Ready in only 30 minutes, this flavorful spaghetti gets a cheesy, chicken enchilada overhaul to switch things up
- 8 ounces dry Pot-Sized™ Thin Spaghetti, uncooked
- 1 tablespoon Pure Wesson® Canola Oil
- 3/4 cup yellow onion, chopped
- 2 cups cooked chicken, shredded
- 1 (10-ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1 (10-ounce) can mild red enchilada sauce
- 1 (8-ounce) can Hunt's® Tomato Sauce
- 1 cup Mexican blend cheese, shredded
Meat Balls "n" Spaghetti
![Meat Balls n Spaghetti](/media/c4/9d/a6d26b70c4776950f150c3b0311c4daef7fd.jpg/tsp/meat-balls-n-spaghetti.jpg)
By NiteSki
The meatballs and marinara sauce can be frozen for up to a month making preparation a breeze
- ONION MIXTURE:
- 1/4 cup olive oil
- 3 onions, finely chopped
- 8 garlic cloves, minced
- 1 tablespoon dried oregano
- 3/4 teaspoon red pepper flakes
- SAUCE:
- 1 (6-ounce) can tomato paste
- 1 cup dry red wine
- 1 cup water
- 4 (28-ounces) cans crushed tomatoes
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
- Salt
- 1 teaspoon sugar
- MEATBALLS:
- 4 slices hearty white bread
- 3/4 cup milk
- 1/2 pound sweet Italian sausage, casings removed
- 1 cup Parmesan cheese, grated
- 1/2 cup fresh parsley leaves, chopped
- 2 large eggs
- 2 garlic cloves, minced
- 1 1/2 teaspoons salt
- 2 1/2 pounds ground chuck (80% lean)
Amish Noodles
![Amish Noodles](/media/f3/9f/c256a2e9822e4f118c2617aa22ea54b9bc4d.jpg/tsp/amish-noodles.jpg)
By á-28708
These Amish noodles are so easy to make! Bring the broth to a boil, add the noodles, bring to a 2nd boil, turn off
- 2 tablespoons butter
- 1 chicken bouillon cube
- 2 (14-ounce) cans chicken broth
- 12 ounces egg noodles
Yakisoba Noodles from Ohana in Polynesian Resort - Disney
![Yakisoba Noodles from Ohana in Polynesian Resort - Disney](/media/cc/0e/f1fb8961d0ec346dcf65bf25fc8e166e620b.jpg/tsp/yakisoba-noodles-from-ohana-in-polynesian-resort-disney.jpg)
By MJH
Yakisoba Noodles with Pineapple Teriyaki Glaze
- Pineapple Glaze
- 2 Cup Brown Sugar
- 1 3/4 Cup Soy Sauce
- 3/4 Cup Rice Wine Vinegar
- 1 1/4 Tablespoon Fresh Garlic, minced
- 1 1/4 Tablespoon Fresh Ginger, minced
- 2 1/4 Tablespoons Cornstarch
- 4 Tablespoons Pineapple Juice, frozen concentrate
- Yakisoba Noodles
- Shredded Red & Green Cabbage
- Shredded Bok Choy
Jollibee Style Spaghetti
![Jollibee Style Spaghetti](/media/21/0d/72425014c20c83c1521777ea219dd100d318.jpg/tsp/jollibee-style-spaghetti.jpg)
By á-6136
Jollibee style spaghetti is our version of the yummy Jollibee Spaghetti that everyone loves
- 2 pounds spaghetti pasta
- 3 (15-ounce) cans tomato sauce
- 1/2 cup tomato paste
- 1 pound minced ham
- 1 1/2 pounds ground pork
- 7 pieces red hotdogs, sliced diagonally
- 1/2 cup granulated white sugar
- 1 medium yellow onion, minced
- 2 teaspoons minced garlic
- 2 cups beef broth
- 1 cup Velveeta cheese, shredded
- 2 tablespoons cooking oil
- Salt and pepper to taste
Old-World Manicotti
![Old-World Manicotti](/media/31/84/7d996cc34436ca46e80e55a8257b89c0102b.jpg/tsp/old-world-manicotti.jpg)
By cwyorkiex3
Another method Grandma used to stuff the cooked manicotti was to pipe the filling into the pasta
- 12 large manicotti shells
- 4 cups mozzarella cheese, shredded, divided
- 2 cups ricotta cheese
- 6 tablespoon fresh basil, chopped or 2 tablespoons dried basil
- 1 jar (26 ounce) prepared spaghetti sauce, divided
- 1/2 cup Parmesan or Romano cheese, grated
Oriental Ramen Broccoli Cole Slaw
![Oriental Ramen Broccoli Cole Slaw](/media/55/09/5611c8dcec355f5189306f892525bf828dc1.jpg/tsp/oriental-ramen-broccoli-cole-slaw.jpg)
By lkalemba
Broccoli Slaw with Ramen noodles, slivered almonds, sun flower seeds, chopped green onions and dressing made with y...
- 2 (3-ounce) packages beef-flavor ramen noodles
- 2 (8 1/2-ounce) packages broccoli coleslaw mix
- 1 cup toasted slivered almonds
- 1 cup sunflower seed
- 1/2 bunch green onion, chopped
- 1/2 cup sugar
- 3/4 cup oil
- 1/3 cup white vinegar
Baked Spasagna by Cheddar's
![Baked Spasagna by Cheddar's](/media/72/96/4e937f22507f62b3f14acb5cbcbfcdb57446.jpg/tsp/baked-spasagna-by-cheddars.jpg)
By Rose-3
This Italian dish uses spaghetti instead of lasagna noodles in a casserole-style treat that is sure to please your ...
- MEAT SAUCE:
- 1 1/2 pounds spaghetti noodles, uncooked
- 2 pounds mozzarella cheese
- 8 ounces ricotta cheese
- 8 ounces sour cream
- 1 1/4 cups half and half
- 1/2 cup grated parmesan cheese, divided use
- 1 teaspoon dried oregano leaves
- 1 tablespoon fresh basil, chopped
- 1/2 teaspoon white pepper
- 1 teaspoon chopped garlic
- 2 teaspoons kosher salt
- 1 1/2 teaspoons olive oil
- 1 (24 ounce) jar spaghetti sauce
- 12 ounces ground beef
- 1 tablespoon garlic, chopped
- 1 cup onion, chopped
- 1 teaspoon kosher salt
- 1 teaspoons dried leaf oregano
- 1 tablespoon fresh basil, chopped
- 1 teaspoons granulated sugar
- 1/2 cup red wine
- 1/4 cup Romano cheese
- Additional salt & pepper to taste
Mom’s Swedish Meatballs Over Noodles
![Mom’s Swedish Meatballs Over Noodles](/media/ed/bc/1e130e5253f75fc3cdb9d78ec05646baea2f.jpg/tsp/moms-swedish-meatballs-over-noodles.jpg)
By á-25087
Mom fixed these meatballs for all sorts of family dinners, potluck suppers and PTA meetings
- GRAVY:
- 3/4 cup seasoned bread crumbs
- 1 medium onion, chopped
- 2 eggs, lightly beaten
- 1/3 cup fresh parsley, minced
- 1 teaspoon coarsely ground pepper
- 3/4 teaspoon salt
- 2 pounds ground beef
- 1/2 cup all-purpose flour
- 2 3/4 cups 2% milk
- 2 (10.5-ounce) cans condensed beef consomme, undiluted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon coarsely ground pepper
- 3/4 teaspoon salt
- NOODLES:
- 1 (16-ounce) package egg noodles
- 1/4 cup butter, cubed
- 1/4 cup minced fresh parsley
Family-Favorite Tuna Noodle Casserole
![Family-Favorite Tuna Noodle Casserole](/media/9b/b8/2be38161da250fa9d653822ea60833f11185.jpg/tsp/family-favorite-tuna-noodle-casserole.jpg)
By á-46334
We call it Family-Favorite Tuna Noodle Casserole 'cause this is a dish that gets the whole family clamoring for sec
- 1 package (16 ounce) elbow macaroni
- 1 can (12 ounces) water-packed tuna, drained and flaked
- 2 cans (10-3/4 ounces) condensed cream of mushroom soup
- 1 can (8-1/2 ounces) peas, drained
- 2 cups (8 ounces) Swiss cheese, shredded & divided
- 1 cup heavy cream
- 1/4 teaspoon black pepper
RAMEN NOODLE BAKE
![RAMEN NOODLE BAKE](/media/e6/0d/d99322bee0e84c86b700d61dcb86544d1fc6.jpg/tsp/ramen-noodle-bake.jpg)
By cecelia26_
Preheat oven to 375 degrees
- 4 packages Ramen noodles-ONE must be beef (reserve ONE beef flavoring packet)
- 1 (26 ounce) jar spaghetti sauce
- 1 pound ground beef with chopped onion, cooked & drained or Italian sausage
- 2 cups Mozzarella cheese, divided
- 3 1/2 cups water
Meat Lasagna (No Noodles)
![Meat Lasagna (No Noodles)](/media/48/f7/7c0eb651497db489ce094acb97299bce9072.jpg/tsp/meat-lasagna-no-noodles.jpg)
By aerin8
http://www.pinterest.com/pin/541557923913444982/
- 2 tablespoons olive oil
- 2 cups diced celery
- 1/2 cup diced red onion
- 2 pounds ground beef
- 15 ounces tomato sauce (no sugar added)
- 1 teaspoon minced fresh garlic
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- CHEESE FILLING
- 15 ounces ricotta cheese
- 4 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon minced fresh garlic
- 2 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
spaghetti recipe collections
More Spaghetti recipes
-
Cheese, Beef & Noodle Casserole
- 2 teaspoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 3/4 pound ground lean beef (7% fat or less)
- 4 cups hot cooked whole wheat penne
- 2 cups fat-free marinara sauce
- 1/4 cup chopped fresh parsley
- 3/4 cup shredded reduced-fat Monterey Jack cheese
-
Peanut Sauced Veggies and Noodles
- 8 oz dried linguine or vermicelli
- 1 16 oz pkg frozen vegetable blend
- 2/3 cup creamy peanut butter
- 1/2 cup light coconut milk
- 2 T reduced sodium soy sauce
- 2 T grated fresh ginger
- 2 T fresh lime juice
- 3 cloves garlic, minced
- crushed red pepper
- small fresh mint leaves
-
SWISS STEAK WITH EGG NOODLES
- 5 pounds or so 7-bone chuck roast
- 1 1/2 cups all purpose flour (necessary for its silky texture)
- 3 tablespoons butter or bacon fat
- 2 tablespoons pure olive oil (not extra virgin)
- kosher salt and fresh cracked pepper
- 2 large Spanish yellow onions cut thinly
- 4-5 cloves garlic, minced
- 1 cup Spanish Amontillado or Cream Sherry (not cooking sherry)
- 1 cup water
- 2 tablespoons tomato paste
- 1 teaspoon. canned chipotle
- 10 cherry tomatoes, halved
- 1 bunch curly parsley, chopped for garnish
- 1 cup celery hearts, sliced thin on the bias
- Serve with cooked egg noodles, buttered, a little chopped parsley, seasoned with salt and pepper.
-
LASAGNA WITHOUT COOKING THE NOODLES
- 3 TB oil
- 1 lb ground round
- 1 envelope onion soup mix
- 1 (14 1/2) oz can sliced style stewed tomatoes
- 1 (27 1/2) oz can Hunt's Spaghetti Sauce
- 1 (8-oz) box lasagna noodles (DO NOT COOK)
- 1 1/2 cups shredded Monterey Jack cheese
- 2 cups shredded Mozzarella & Provolone cheese
-
Chill-Chaser Noodle Soup
- 1/2 onion, chopped
- 2 stalks celery, chopped
- 2 to 3 t. oil
- 2 14-1/2 oz. cans chicken broth
- 1/4 c. roasted red peppers, drained
- 15-oz. can mixed vegetables
- 3 boneless, skinless chicken breasts, cooked and diced
- 1 t. poultry seasoning
- 1 t. garlic powder
- 16-oz. pkg. thin egg noodles, uncooked
-
Vegan: Pad Thai-style Noodles with...
- 1/2 cup fresh lime juice
- 6 tablespoons agave nectar or natural cane sugar
- 6 tablespoons low-sodium tamari
- 1-2 teaspoons crushed red pepper flakes
- 4 tablespoons virgin coconut oil (divided)
- 8 ounces tempeh
- 8 ounces Thai rice noodles (preferably brown rice)
- 4 large shallots (thinly sliced)
- 3 cloves garlic (minced)
- 2 carrots (thinly sliced on a diagonal)
- 8 ounces (about 2 handfuls) bean sprouts
- 1/3 cup coarsely chopped fresh cilantro
- 8 scallions (thinly sliced on a diagonal)
- 1/3 cup roasted peanuts (lightly crushed)
- Lime wedges (for garnish)
-
Broccoli Noodle Cheese Soup
- 2 tbsp oil
- 3/4 cup chopped onion
- 6 cups water
- 6 chicken bouilllon cubes
- 8 oz. fine egg noodles
- 1 tsp salt
- 2 10 oz. packages frozen chopped broccoli
- 1/8 tsp. garlic powder
- 6 cups milk
- 1 lb. american cheese
- Pepper
-
Thai Chicken and Glass Noodle...
- Chicken Marinade:
- 1 cup soy sauce
- 1/2 cup mirin*
- 1/4 cup brown sugar
- 3 tablespoons minced ginger
- 3 cloves garlic, minced
- 1 tablespoon sambal*
- Poached Chicken Breasts, recipe follows
- Salad:
- 10 1/2 ounces glass noodles*
- 4 cups boiling hot water
- 1/2 cup Basic Sauce, recipe follows
- 1/2 jicama*, julienne
- 1 carrot, julienne
- 1/2 green papaya*, julienne
- 1 mango, cubed
- 1 English cucumber, seeded and cubed
- 1/4 cup fresh cilantro leaves
- 2 tablespoons fresh Thai basil* leaves, chiffonade
- 1/2 cup Spicy Dressing, recipe follows
- 1 cup bean sprouts
- 1/4 cup fresh mint leaves, chiffonade
- 1/4 cup peanuts
- *Can be found at specialty Asian markets.
-
Cole Slaw with Ramen Noodles
- 1 pkg. shredded cole slaw mix
- 2 pkgs. (3 ounces each) Beef ramen noodles, inc. flavoring packet
- 1 cup sunflower kernels
- 1 cup slivered almonds
- 3/4-1 cup canola oil
- 1/4-1/2 cups sugar
- 1/4-1/2 cups vinegar
-
Dragon Noodles
- 8 oz. linguine pasta
- 2 Tbls. butter
- 1/4 tsp. crushed red pepper - I used 1/4 tsp. cayenne pepper instead
- 1 large egg - I used 2 large eggs
- 1 Tbls. brown sugar - I used 2 Tbls. brown sugar
- 1 Tbsl. soy sauce - I used 2 Tbls. soy sauce
- 1 Tbls. Sriracha (rooster sauce)
- 1 sliced green onion - I used 2 sliced green onions
- 1 handful fresh cilantro - chopped (optional) I used parsley
-
Swedish Meatball Noodle Soup
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 oz. No Yolks® Broad Egg Noodles, cooked al dente according to package directions
- 1/4-1/2 cup sour cream (personal preference)
- Swedish Meatballs
- 2 slices bread, toasted and torn into pieces
- 1/2 cup heavy cream
- 1/2 large onion, minced
- 2/3 pound ground beef
- 1/3 pound ground pork
- 1 egg
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- Soup
- 5 tablespoons butter
- 2 carrots, thinly sliced
- 2 stalks celery, chopped
- 8 oz. mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup flour
- 7 cups beef broth
- 1 cup heavy cream mixed with 2 tablespoons cornstarch**
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4-1/2 teaspoon red pepper flakes
-
Leg of Lamb, Sweet and Sour...
- 5 pounds organic boneless leg of lamb
- 3 cups water
- 1 teaspoon dried organic mint
- 1 teaspoon dried rosemary
- Salt, pepper and garlic powder
- 1 head organic green cabbage
- 6 cups water
- 1/2 cups organic cane sugar
- 1/2 cups organic apple cider vinegar
- 1 tablespoon dill seed
- 2 ounces organic salt pork, sliced thin
- 1/4 cup organic white flour
- 1 package extra wide egg noodles
- 2 sticks organic grass fed butter
- 2 sprigs organic Rosemary, remove stem
- 1 cup organic gluten free bread crumb
- Salt, pepper and garlic powder, to taste
- 1 large organic butternut squash
- 2 tablespoons organic grass fed butter
- 1 tablespoon organic light brown sugar
- 1 tablespoon organic maple syrup
- 1 bunch organic asparagus
- 1 quart organic strawberries, rinsed, trimmed and quartered
- 1 pint organic blackberries, rinsed
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