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By á-174535

Rate this recipe 4.3/5 (6 Votes)
Spaghetti with Quick Turkey Chili 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 35

  • Kosher salt, to taste
  • 2 tablespoons extra-virgin olive oil
  • 4 scallions, sliced, white and green parts separated
  • 2 large cloves garlic, finely chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 pound ground turkey
  • 2 cups low-sodium chicken broth
  • 1 (14 -ounce) can pinto beans, drained and rinsed
  • 3 tablespoons ketchup
  • Hot sauce, to taste
  • 8 ounces spaghetti
  • Cheddar cheese, shredded for topping
  • Sour cream, for topping

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This delicious turkey chili spaghetti is a fun and delicious treat that's easy to whip up when there's not a lot of...

Top rated Spaghetti recipes

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Want to try something different for your spaghetti? Try this Spaghetti with Pecan-Herb Pesto

  • 1/2 cup pecans
  • Kosher salt
  • 1 pound spaghetti
  • Finely grated zest of 1 lemon
  • 1 1/2 cups packed fresh basil leaves
  • 1 1/2 cups packed fresh Italian parsley leaves
  • 1 clove garlic
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup freshly grated parmigiano-reggiano
4.3/5 (10 Votes)

By

Quick and Easy. This is such a great dinner

  • 8 ounces spaghetti, cooked and drained
  • 1 (14-ounce) package smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 (8-ounce) package fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, crushed
  • 1/4 teaspoon salt
  • 2 cups grape tomatoes, cut in half
  • 1/4 cup fresh basil, chopped
4.7/5 (18 Votes)

By

Ready in only 30 minutes, this flavorful spaghetti gets a cheesy, chicken enchilada overhaul to switch things up

  • 8 ounces dry Pot-Sized™ Thin Spaghetti, uncooked
  • 1 tablespoon Pure Wesson® Canola Oil
  • 3/4 cup yellow onion, chopped
  • 2 cups cooked chicken, shredded
  • 1 (10-ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 (10-ounce) can mild red enchilada sauce
  • 1 (8-ounce) can Hunt's® Tomato Sauce
  • 1 cup Mexican blend cheese, shredded
4.5/5 (57 Votes)

By

The meatballs and marinara sauce can be frozen for up to a month making preparation a breeze

  • ONION MIXTURE:
  • 1/4 cup olive oil
  • 3 onions, finely chopped
  • 8 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 3/4 teaspoon red pepper flakes
  • SAUCE:
  • 1 (6-ounce) can tomato paste
  • 1 cup dry red wine
  • 1 cup water
  • 4 (28-ounces) cans crushed tomatoes
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
  • Salt
  • 1 teaspoon sugar
  • MEATBALLS:
  • 4 slices hearty white bread
  • 3/4 cup milk
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 cup Parmesan cheese, grated
  • 1/2 cup fresh parsley leaves, chopped
  • 2 large eggs
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons salt
  • 2 1/2 pounds ground chuck (80% lean)
4.7/5 (9 Votes)

By

These Amish noodles are so easy to make! Bring the broth to a boil, add the noodles, bring to a 2nd boil, turn off

  • 2 tablespoons butter
  • 1 chicken bouillon cube
  • 2 (14-ounce) cans chicken broth
  • 12 ounces egg noodles
4.1/5 (142 Votes)

By

Broccoli Slaw with Ramen noodles, slivered almonds, sun flower seeds, chopped green onions and dressing made with y...

  • 2 (3-ounce) packages beef-flavor ramen noodles
  • 2 (8 1/2-ounce) packages broccoli coleslaw mix
  • 1 cup toasted slivered almonds
  • 1 cup sunflower seed
  • 1/2 bunch green onion, chopped
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1/3 cup white vinegar
4.3/5 (81 Votes)

By

Another method Grandma used to stuff the cooked manicotti was to pipe the filling into the pasta

  • 12 large manicotti shells
  • 4 cups mozzarella cheese, shredded, divided
  • 2 cups ricotta cheese
  • 6 tablespoon fresh basil, chopped or 2 tablespoons dried basil
  • 1 jar (26 ounce) prepared spaghetti sauce, divided
  • 1/2 cup Parmesan or Romano cheese, grated
4.6/5 (62 Votes)

By

Mom fixed these meatballs for all sorts of family dinners, potluck suppers and PTA meetings

  • GRAVY:
  • 3/4 cup seasoned bread crumbs
  • 1 medium onion, chopped
  • 2 eggs, lightly beaten
  • 1/3 cup fresh parsley, minced
  • 1 teaspoon coarsely ground pepper
  • 3/4 teaspoon salt
  • 2 pounds ground beef
  • 1/2 cup all-purpose flour
  • 2 3/4 cups 2% milk
  • 2 (10.5-ounce) cans condensed beef consomme, undiluted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon coarsely ground pepper
  • 3/4 teaspoon salt
  • NOODLES:
  • 1 (16-ounce) package egg noodles
  • 1/4 cup butter, cubed
  • 1/4 cup minced fresh parsley
4.5/5 (56 Votes)

By

We call it Family-Favorite Tuna Noodle Casserole 'cause this is a dish that gets the whole family clamoring for sec

  • 1 package (16 ounce) elbow macaroni
  • 1 can (12 ounces) water-packed tuna, drained and flaked
  • 2 cans (10-3/4 ounces) condensed cream of mushroom soup
  • 1 can (8-1/2 ounces) peas, drained
  • 2 cups (8 ounces) Swiss cheese, shredded & divided
  • 1 cup heavy cream
  • 1/4 teaspoon black pepper
4.7/5 (43 Votes)

By

This Italian dish uses spaghetti instead of lasagna noodles in a casserole-style treat that is sure to please your ...

  • MEAT SAUCE:
  • 1 1/2 pounds spaghetti noodles, uncooked
  • 2 pounds mozzarella cheese
  • 8 ounces ricotta cheese
  • 8 ounces sour cream
  • 1 1/4 cups half and half
  • 1/2 cup grated parmesan cheese, divided use
  • 1 teaspoon dried oregano leaves
  • 1 tablespoon fresh basil, chopped
  • 1/2 teaspoon white pepper
  • 1 teaspoon chopped garlic
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons olive oil
  • 1 (24 ounce) jar spaghetti sauce
  • 12 ounces ground beef
  • 1 tablespoon garlic, chopped
  • 1 cup onion, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoons dried leaf oregano
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoons granulated sugar
  • 1/2 cup red wine
  • 1/4 cup Romano cheese
  • Additional salt & pepper to taste
4.3/5 (66 Votes)

By

http://www.pinterest.com/pin/541557923913444982/

  • 2 tablespoons olive oil
  • 2 cups diced celery
  • 1/2 cup diced red onion
  • 2 pounds ground beef
  • 15 ounces tomato sauce (no sugar added)
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • CHEESE FILLING
  • 15 ounces ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 teaspoon minced fresh garlic
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
4/5 (105 Votes)

By

7 points per serving

  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 3/4 pound ground lean beef (7% fat or less)
  • 4 cups hot cooked whole wheat penne
  • 2 cups fat-free marinara sauce
  • 1/4 cup chopped fresh parsley
  • 3/4 cup shredded reduced-fat Monterey Jack cheese
4.5/5 (46 Votes)

By

These versatile noodles can be made in minutes with whatever frozen veggies you have on hand

  • 8 oz dried linguine or vermicelli
  • 1 16 oz pkg frozen vegetable blend
  • 2/3 cup creamy peanut butter
  • 1/2 cup light coconut milk
  • 2 T reduced sodium soy sauce
  • 2 T grated fresh ginger
  • 2 T fresh lime juice
  • 3 cloves garlic, minced
  • crushed red pepper
  • small fresh mint leaves
4.4/5 (46 Votes)

By

Preheat oven to 375 degrees

  • 4 packages Ramen noodles-ONE must be beef (reserve ONE beef flavoring packet)
  • 1 (26 ounce) jar spaghetti sauce
  • 1 pound ground beef with chopped onion, cooked & drained or Italian sausage
  • 2 cups Mozzarella cheese, divided
  • 3 1/2 cups water
4.3/5 (53 Votes)

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