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By á-174535

Rate this recipe 4.3/5 (6 Votes)
Spaghetti with Quick Turkey Chili 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 35

  • Kosher salt, to taste
  • 2 tablespoons extra-virgin olive oil
  • 4 scallions, sliced, white and green parts separated
  • 2 large cloves garlic, finely chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 pound ground turkey
  • 2 cups low-sodium chicken broth
  • 1 (14 -ounce) can pinto beans, drained and rinsed
  • 3 tablespoons ketchup
  • Hot sauce, to taste
  • 8 ounces spaghetti
  • Cheddar cheese, shredded for topping
  • Sour cream, for topping

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This delicious turkey chili spaghetti is a fun and delicious treat that's easy to whip up when there's not a lot of...

Top rated Spaghetti recipes

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Want to try something different for your spaghetti? Try this Spaghetti with Pecan-Herb Pesto

  • 1/2 cup pecans
  • Kosher salt
  • 1 pound spaghetti
  • Finely grated zest of 1 lemon
  • 1 1/2 cups packed fresh basil leaves
  • 1 1/2 cups packed fresh Italian parsley leaves
  • 1 clove garlic
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup freshly grated parmigiano-reggiano
4.3/5 (10 Votes)

By

Quick and Easy. This is such a great dinner

  • 8 ounces spaghetti, cooked and drained
  • 1 (14-ounce) package smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 (8-ounce) package fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, crushed
  • 1/4 teaspoon salt
  • 2 cups grape tomatoes, cut in half
  • 1/4 cup fresh basil, chopped
4.7/5 (18 Votes)

By

Ready in only 30 minutes, this flavorful spaghetti gets a cheesy, chicken enchilada overhaul to switch things up

  • 8 ounces dry Pot-Sized™ Thin Spaghetti, uncooked
  • 1 tablespoon Pure Wesson® Canola Oil
  • 3/4 cup yellow onion, chopped
  • 2 cups cooked chicken, shredded
  • 1 (10-ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 (10-ounce) can mild red enchilada sauce
  • 1 (8-ounce) can Hunt's® Tomato Sauce
  • 1 cup Mexican blend cheese, shredded
4.5/5 (57 Votes)

By

The meatballs and marinara sauce can be frozen for up to a month making preparation a breeze

  • ONION MIXTURE:
  • 1/4 cup olive oil
  • 3 onions, finely chopped
  • 8 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 3/4 teaspoon red pepper flakes
  • SAUCE:
  • 1 (6-ounce) can tomato paste
  • 1 cup dry red wine
  • 1 cup water
  • 4 (28-ounces) cans crushed tomatoes
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
  • Salt
  • 1 teaspoon sugar
  • MEATBALLS:
  • 4 slices hearty white bread
  • 3/4 cup milk
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 cup Parmesan cheese, grated
  • 1/2 cup fresh parsley leaves, chopped
  • 2 large eggs
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons salt
  • 2 1/2 pounds ground chuck (80% lean)
4.7/5 (9 Votes)

By

Quick and easy, this chicken noodle recipe is made in your slow cooker

  • 4 boneless, skinless chicken breasts
  • 2 (15-ounce) cans cream of chicken soup
  • 1/4 cup butter, 1 stick
  • 2 (15-ounce) cans chicken broth
  • 1 (24-ounce) package egg noodles
4.5/5 (248 Votes)

By

This Pad Thai recipe is super easy to make, you'll never order it in a restaurant again! Add chicken, shrimp or tof...

  • 8 ounces dried, wide and flat rice noodles
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh lime juice, plus wedges for serving
  • 3 tablespoons soy sauce
  • 1 squirt Sriracha, about 1/8 teaspoon, optional
  • 2 teaspoons vegetable oil
  • 3 green onions, white and green parts, separated and thinly sliced
  • 1 garlic clove, minced
  • 2 large eggs, light beaten, optional
  • 1/2 cup fresh cilantro
  • 1/4 cup chopped roasted, salted peanuts
4.4/5 (157 Votes)

By

Creamy Chicken Noodle Soup with carrots, celery, onions, mushrooms and spices

  • 1 (32 ounce) container reduced-sodium chicken broth
  • 3 cups water
  • 2 1/2 cups cooked chicken, chopped, about 12 ounces
  • 1 1/2 cups carrots, sliced, about 3 medium
  • 1 1/2 cups celery, sliced, about 3 stalks
  • 1 1/2 cups fresh mushrooms, sliced, about 4 ounces
  • 1/4 cup onion, chopped
  • 11/2 teaspoons dried thyme, crushed
  • 3/4 teaspoon garlic-pepper seasoning
  • 3 ounces reduced-fat cream cheese, cut in cubes
  • 2 cups dried egg noodles
4.5/5 (155 Votes)

By

Heat the sesame oil over medium high heat in a large heavy-bottomed stock pot

  • 1 lb boneless, skinless chicken breasts, cut into chunks
  • 2 cloves garlic, minced
  • 1 tbsp minced fresh ginger
  • 1 tbsp sesame oil
  • 1/4 th tsp salt
  • 6 cups chicken broth
  • 1 jalapeno, thinly sliced
  • 3 green onions, sliced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 baby bok choy, chopped
  • 5 oz chinese noodles (about half a package)
  • sriracha sauce for serving (optional)
  • chopped cilantro for serving (optional)
4.5/5 (93 Votes)

By

These Amish noodles are so easy to make! Bring the broth to a boil, add the noodles, bring to a 2nd boil, turn off

  • 2 tablespoons butter
  • 1 chicken bouillon cube
  • 2 (14-ounce) cans chicken broth
  • 12 ounces egg noodles
4.1/5 (121 Votes)

By

Spaghetti made with spiral noodles made from zucchini and squash served with a stroganoff inspired chicken and vege...

  • 4 medium yellow squash, skin removed
  • 4 medium zucchini, skin removed
  • 1 large carrot, skin removed
  • 2 medium carrots, skin removed
  • 2 medium celery stalks, skin removed
  • 1 small package baby bella mushrooms, chopped
  • 1/2 small onion, chopped
  • 2 bay leaves
  • Salt and pepper, to taste
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon garlic powder
  • 3 tablespoons Parmigiano, grated
  • 3 tablespoons Romano, grated
  • 1 can evaporated milk
  • 2 to 3 cups fresh chicken stock
  • 3 chicken breasts
  • 2 tablespoons sour cream
  • 1/2 cup good white wine
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon dried cilantro
  • 1/3 cup cream cheese
  • 5 tablespoons flour
  • 2 tablespoons Parkay Squeez butter
4.5/5 (74 Votes)

By

Broccoli Slaw with Ramen noodles, slivered almonds, sun flower seeds, chopped green onions and dressing made with y...

  • 2 (3-ounce) packages beef-flavor ramen noodles
  • 2 (8 1/2-ounce) packages broccoli coleslaw mix
  • 1 cup toasted slivered almonds
  • 1 cup sunflower seed
  • 1/2 bunch green onion, chopped
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1/3 cup white vinegar
4.4/5 (77 Votes)

By

Lo Mein Noodles + whatever your heart desires

  • 1/2 pound vermicelli or spaghetti
  • 3 tablespoons peanut oil, divided
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground ginger
  • 3 garlic cloves, minced
  • 1/2 cup scallions, chopped
  • 1/2 cup red bell pepper, diced
4.5/5 (67 Votes)

By

1 Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-...

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
  • 1/3 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon crushed red pepper
  • 1 package (6 ounces) refrigerated fully-cooked grilled chicken strips (about 1 1/2 cups)
  • 1 package (16 ounces) vermicelli pasta, cooked and drained
  • 2 cups coleslaw mix
  • 1/3 cup chopped dry-roasted peanuts
  • 2 tablespoons chopped fresh cilantro leaves (optional)
  • 1 cup of milk, water or stock to thin the sauce (next time I will add more, still was a bit too thick).
4.5/5 (67 Votes)

By

Preheat oven to 350* F. Spray a 9x13 baking dish with nonstick cooking spray

  • 3-4 cups cooked chicken from a rotisserie chicken, shredded or chopped
  • 12 oz. extra wide egg noodles, cooked
  • 1 can cream of chicken soup
  • 1 cup low fat milk
  • 1 can (14 oz) peas and carrots
  • 1 1/2 cups shredded cheddar cheese, divided
4.4/5 (72 Votes)

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