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Saucy and Delicious - 30 recipes

Spaghetti is a classic that everyone loves! Browse our recipes and find one that is perfect for you. Keep it traditional or change it up a bit, either way we are sure you will find something that you and your family will love!

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By á-174535

Rate this recipe 4.3/5 (6 Votes)
Spaghetti with Quick Turkey Chili 1 Picture
Details

Servings 4
Preparation time 15
Cooking time 35

  • Kosher salt, to taste
  • 2 tablespoons extra-virgin olive oil
  • 4 scallions, sliced, white and green parts separated
  • 2 large cloves garlic, finely chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 pound ground turkey
  • 2 cups low-sodium chicken broth
  • 1 (14 -ounce) can pinto beans, drained and rinsed
  • 3 tablespoons ketchup
  • Hot sauce, to taste
  • 8 ounces spaghetti
  • Cheddar cheese, shredded for topping
  • Sour cream, for topping

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This delicious turkey chili spaghetti is a fun and delicious treat that's easy to whip up when there's not a lot of...

Top rated Spaghetti recipes

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Want to try something different for your spaghetti? Try this Spaghetti with Pecan-Herb Pesto

  • 1/2 cup pecans
  • Kosher salt
  • 1 pound spaghetti
  • Finely grated zest of 1 lemon
  • 1 1/2 cups packed fresh basil leaves
  • 1 1/2 cups packed fresh Italian parsley leaves
  • 1 clove garlic
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup freshly grated parmigiano-reggiano
4.3/5 (10 Votes)

By

Quick and Easy. This is such a great dinner

  • 8 ounces spaghetti, cooked and drained
  • 1 (14-ounce) package smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 (8-ounce) package fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, crushed
  • 1/4 teaspoon salt
  • 2 cups grape tomatoes, cut in half
  • 1/4 cup fresh basil, chopped
4.6/5 (17 Votes)

By

Ready in only 30 minutes, this flavorful spaghetti gets a cheesy, chicken enchilada overhaul to switch things up

  • 8 ounces dry Pot-Sized™ Thin Spaghetti, uncooked
  • 1 tablespoon Pure Wesson® Canola Oil
  • 3/4 cup yellow onion, chopped
  • 2 cups cooked chicken, shredded
  • 1 (10-ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 (10-ounce) can mild red enchilada sauce
  • 1 (8-ounce) can Hunt's® Tomato Sauce
  • 1 cup Mexican blend cheese, shredded
4.5/5 (57 Votes)

By

The meatballs and marinara sauce can be frozen for up to a month making preparation a breeze

  • ONION MIXTURE:
  • 1/4 cup olive oil
  • 3 onions, finely chopped
  • 8 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 3/4 teaspoon red pepper flakes
  • SAUCE:
  • 1 (6-ounce) can tomato paste
  • 1 cup dry red wine
  • 1 cup water
  • 4 (28-ounces) cans crushed tomatoes
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
  • Salt
  • 1 teaspoon sugar
  • MEATBALLS:
  • 4 slices hearty white bread
  • 3/4 cup milk
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 cup Parmesan cheese, grated
  • 1/2 cup fresh parsley leaves, chopped
  • 2 large eggs
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons salt
  • 2 1/2 pounds ground chuck (80% lean)
4.7/5 (9 Votes)

By

Spaghetti made with spiral noodles made from zucchini and squash served with a stroganoff inspired chicken and vege...

  • 4 medium yellow squash, skin removed
  • 4 medium zucchini, skin removed
  • 1 large carrot, skin removed
  • 2 medium carrots, skin removed
  • 2 medium celery stalks, skin removed
  • 1 small package baby bella mushrooms, chopped
  • 1/2 small onion, chopped
  • 2 bay leaves
  • Salt and pepper, to taste
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon garlic powder
  • 3 tablespoons Parmigiano, grated
  • 3 tablespoons Romano, grated
  • 1 can evaporated milk
  • 2 to 3 cups fresh chicken stock
  • 3 chicken breasts
  • 2 tablespoons sour cream
  • 1/2 cup good white wine
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon dried cilantro
  • 1/3 cup cream cheese
  • 5 tablespoons flour
  • 2 tablespoons Parkay Squeez butter
4.5/5 (74 Votes)

By

You'll find a depth of flavor not found in "normal" cooked Spaghetti with this Baked Cream Cheese Spaghetti version

  • 12 ounces spaghetti
  • 1 jar (28-ounce) prepared spaghetti sauce
  • 1 pound lean ground beef
  • 1 teaspoon Italian seasoning
  • 1 clove garlic, minced
  • 8 ounces cream cheese
  • 1/2 cup parmesan cheese, grated
4.6/5 (57 Votes)

By

Another method Grandma used to stuff the cooked manicotti was to pipe the filling into the pasta

  • 12 large manicotti shells
  • 4 cups mozzarella cheese, shredded, divided
  • 2 cups ricotta cheese
  • 6 tablespoon fresh basil, chopped or 2 tablespoons dried basil
  • 1 jar (26 ounce) prepared spaghetti sauce, divided
  • 1/2 cup Parmesan or Romano cheese, grated
4.7/5 (46 Votes)

By

This Italian dish uses spaghetti instead of lasagna noodles in a casserole-style treat that is sure to please your ...

  • MEAT SAUCE:
  • 1 1/2 pounds spaghetti noodles, uncooked
  • 2 pounds mozzarella cheese
  • 8 ounces ricotta cheese
  • 8 ounces sour cream
  • 1 1/4 cups half and half
  • 1/2 cup grated parmesan cheese, divided use
  • 1 teaspoon dried oregano leaves
  • 1 tablespoon fresh basil, chopped
  • 1/2 teaspoon white pepper
  • 1 teaspoon chopped garlic
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons olive oil
  • 1 (24 ounce) jar spaghetti sauce
  • 12 ounces ground beef
  • 1 tablespoon garlic, chopped
  • 1 cup onion, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoons dried leaf oregano
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoons granulated sugar
  • 1/2 cup red wine
  • 1/4 cup Romano cheese
  • Additional salt & pepper to taste
4.4/5 (58 Votes)

By

Here's a chicken and pasta dish that will soon become a family favorite! Rotel tomatoes with chiles provide a mild ...

  • 8 ounces angel hair pasta
  • 2 cups grilled chicken or 1 large can of chicken, chopped
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1 (10-ounce) can Rotel diced tomatoes and green chiles, undrained
  • 8 ounces sour cream
  • Sprinkling of Parmesan or Mexican-blend cheese
4.4/5 (43 Votes)

By

Spaghetti is baked with a cream cheese sauce and topped with a beefy tomato sauce, all in one casserole

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 (28-ounce) can crushed tomatoes
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup cheddar cheese, grated
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup sour cream
  • 1 small white onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper, to taste
4.2/5 (33 Votes)

By

Baked Spaghetti with Ricotta is the perfect recipe to feed a crowd scrumptious spaghetti with minimal effort

  • 1 (16-ounce) package spaghetti
  • 1 (24-ounce) jar spaghetti sauce or to taste
  • 1 (15-ounce) container Ricotta cheese
  • 1/2 cup parmesan cheese
  • 1 1/2 cups mozzarella cheese
  • 1 egg
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • salt and black pepper to taste
4.4/5 (35 Votes)

By

Jollibee style spaghetti is our version of the yummy Jollibee Spaghetti that everyone loves

  • 2 pounds spaghetti pasta
  • 3 (15-ounce) cans tomato sauce
  • 1/2 cup tomato paste
  • 1 pound minced ham
  • 1 1/2 pounds ground pork
  • 7 pieces red hotdogs, sliced diagonally
  • 1/2 cup granulated white sugar
  • 1 medium yellow onion, minced
  • 2 teaspoons minced garlic
  • 2 cups beef broth
  • 1 cup Velveeta cheese, shredded
  • 2 tablespoons cooking oil
  • Salt and pepper to taste
4.1/5 (35 Votes)

By

Turkey tetrazzini is a great way to use leftover turkey - it's also a super delicious meal that you will be craving

  • 1 1/2 pound thin spaghetti, broken in half
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 pound white mushrooms, quartered
  • 1/2 teaspoon salt
  • 1 cup white wine
  • 1/3 cup flour
  • 4 cups turkey (or chicken) broth
  • 1 block 8 ounce cream cheese
  • 3 cups Cooked (leftover) Turkey, Shredded Or Diced
  • 1 cup Finely Chopped Black Olives
  • 1-1/2 cup Frozen Green Peas
  • 4 slices Bacon, Fried And Cut Into Bits
  • 1 cup grated Monterey jack cheese
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Extra broth for thinning
  • 1 cup Panko bread crumbs
4.6/5 (8 Votes)

By

Tossed with spaghetti, pine nuts and citrusy, creamy wine sauce, smoked salmon is the perfect featured ingredient f...

  • 8 oz spaghetti (or other) pasta
  • salt
  • 1/4 cup pine nuts
  • 2 tbsp olive oil
  • 1/3 cup chopped shallots (can substitute with onions)
  • 2 cloves garlic, minced
  • 1/3 cup dry white wine
  • 1/4 cup cream
  • 1 tbsp lemon juice
  • 2 tbsp lemon zest (divided into 1 tbsp and 1 tbsp)
  • 2 tbsp chopped fresh parsley or dill
  • 4 oz smoked salmon, cut into bite sized pieces
  • Fresh ground black pepper
4.6/5 (9 Votes)

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