AMISH POTATO PANCAKES

By Cindy

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Rate this recipe 3.3/5 (3 Votes)

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Ingredients

2 c mashed potatoes
2 Tbsp flour
sprinkle of parsley
2 eggs
1 Tbsp chopped onions

Details

Servings 6

Preparation

Step 1

1. MIX ALL INGREDIENTS TOGETHER. SHAPE INTO PANCAKES AND FRY IN LIGHTLY GREASED FRYING PAN ON MEDIUM HIGH HEAT.
2. ****BEST IF YOU USE LEFT OVER MASHED POTATOES.

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