Nice on the side for a tangy, healthy addition.
Rate this recipe 4.5/5 (2 Votes)
- 1 tbsp oil
- 1 package kale, ribs removed, coarsely chopped
- 2 tbsp fish sauce
- 1/4 cup rice vinegar
Saute kale in oil for a few minutes until wilted, add liquids and simmer a few more minutes.