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Pickled Kale


Nice on the side for a tangy, healthy addition.

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Rate this recipe 4.5/5 (2 Votes)


  • 1 tbsp oil
  • 1 package kale, ribs removed, coarsely chopped
  • 2 tbsp fish sauce
  • 1/4 cup rice vinegar


Servings 4


Step 1

Saute kale in oil for a few minutes until wilted, add liquids and simmer a few more minutes.

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