Cuban Squash with Garlic (Calabaza con Ajo)

Cuban Squash with Garlic (Calabaza con Ajo)
Cuban Squash with Garlic (Calabaza con Ajo)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    lbs (900 g) calabaza or Hubbard or butternut squash, peeled, seeded, and cut into 2-inch (5 cm) pieces

  • 4

    Tbs (60 ml) olive oil

  • 3-4

    cloves garlic, finely chopped

  • Salt and freshly ground pepper to taste

  • Chopped parsley for garnish

Directions

Boil the squash in salted water until tender, 20 to 25 minutes. Meanwhile, heat the oil in a skillet over high heat until it shimmers, add the garlic, and immediately remove from the heat. Drain the squash and place in a serving bowl. Drizzle with the oil and garlic, season with salt and pepper, and garnish with chopped parsley. Serves 4 to 6.

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