Menu Enter a recipe name, ingredient, keyword...

Spaghetti with Fresh Tomato and Butter Sauce

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 lbs tomatoes, peeled, seeded and coarsely chopped
  • 6 T butter
  • 4 cloves garlic, lightly crushed
  • 1/2 tsp salt
  • 3/4 lb spaghetti
  • 3 T shaved Parmesan
  • 2 T snipped fresh chives

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1. Combine tomatoes, butter and garlic in a large saucepan. Simmer over medium heat, uncovered, until sauce has reduced, about 30 minutes. Add salt.

2. Meanwhile, cook spaghetti. Drain well.

3. Toss all together. Top with cheese and chives

‚Äč

You'll also love

Review this recipe

Green Tomato Pickles - Catfish House Smoked-Salmon, Tomato, and Basil Sandwich