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Vegetable recipes - 6281 recipes

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This recipe is a "take" on an old and Classic dish that has veal, asparagus and crab, smothered with Béarnaise sau...

  • STEAK:
  • 2 filet mignon (6 to 8-ounce, grass-fed preferred)
  • 2 tablespoons vegetable or olive oil
  • 1 tablespoon fleur de sel (or kosher salt, not table salt)
  • 1 tablespoon coarsely cracked black peppercorns
  • 2 tablespoons unsalted butter, room temperature, optional (but worth it)
  • ASPARAGUS:
  • 4 to 6 stalks fresh asparagus, edges trimmed
  • Olive oil
  • Salt & pepper
  • CRAB:
  • 1 Alaskan King Crab leg (or you can use any kind of fresh crab, or large pieces or shrimp), cooked
  • BERNAISE SAUCE:
  • 3 egg yolks, room temperature
  • 1 1/2 sticks butter (don't use margarine or substitute!)
  • 1/4 teaspoon salt
  • Pinch of pepper (I used white pepper)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh tarragon, chopped
  • 3 tablespoon tarragon wine vinegar (or white wine vinegar)
  • NOTE: I left out the traditional shallots in making this blender version, and the sauce still tasted fantastic.
4/5 (18 Votes)

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Similar to Trader Joe's but with less sugar

  • 2 cups corn
  • 1 cup onion
  • 1/2 sweet bell pepper
  • 1/2 jalapeno pepper
  • 1 Tbsp. salt
  • 3/4 tsp. ground mustard
  • 1/4 tsp. Pepper
  • 1/4 tsp. cumin
  • Sugar to taste
4.1/5 (16 Votes)

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1. BOIL potatoes in stockpot of water until just soft, about 20 minutes

  • SERVINGS: 4 (8 cups total)
  • 2 lb russet or other starchy potatoes (about 4 lg), peeled and cut into 3" cubes
  • 1 Tbsp olive oil
  • 1 med white onion, finely chopped (about 1 c)
  • 4 c low-sodium vegetable or chicken broth
  • 2 Tbsp finely chopped fresh dill
  • 1 Tbsp smoky paprika
  • 1 tsp hot paprika
  • 1 tsp whole celery seeds
  • 1/2 tsp salt
  • 1/8 tsp ground nutmeg
  • 1 c fat-free milk
  • ramp up the protein by adding slices of cooked lean turkey kielbasa.
4/5 (20 Votes)

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In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt & pepper

  • 2 cups flour
  • 1 egg, beaten
  • 2 tsp dried parsley
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • salt & pepper to taste
  • 1 cup beer
  • 1 large eggplant, cut in 1/4" slices
  • 1 cup oil
4.2/5 (12 Votes)

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A little different type recipe for eating on the side of gumbo than your traditional potato salad that has boiled e...

  • 2 - 3 lbs. gold or red potatoes, peeled and cubed small (I used a 2-lb. bag of Albert Bartlett's Baby Rooster Potatoes from Wal-mart)
  • 1 large rib celery, finely chopped (1/4 c.)
  • 1 small onion, finely chopped (1/4 c.)
  • 1 green onion, finely sliced (about 1 Tbl.)
  • 1 teaspoon kosher salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1 teaspoon spicy creole mustard (I used Zatarain's)
  • 1 cup mayo (I used Blue Plate)
  • Paprika for garnish, optional
4.1/5 (47 Votes)

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Craving Mexican but tired of tacos? This Pork Sirloin with Zucchini and Corn is a perfect dinner with a side of be...

  • 1 pound boneless pork sirloin, cut into 1-inch pieces
  • 1/2 teaspoon salt, more to taste
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • 1/4 cup water
  • 2 tablespoons of manteca (lard) or canola oil
  • 1/2 cup red bell pepper, sliced into 1/2-inch pieces
  • 1/2 green bell pepper, sliced into 1/2-inch pieces
  • 1/2 white onion, diced
  • 1 cup corn
  • 1 medium zucchini, sliced into half-moon shapes
  • 1/4 cup cilantro, chopped
  • 2 Roma or plum tomatoes, roughly chopped
  • 1 to 2 cloves garlic, sliced
4/5 (32 Votes)

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This easy pumpkin soup is made with chicken, pumpkin puree, chicken stock, and fresh vegetables

  • 5 tablespoons extra virgin olive oil
  • 1 cup onion, chopped
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 3 tablespoons garlic, minced
  • 3 cups cooked chicken breast, shredded
  • 32 ounces reduced sodium chicken broth
  • 1 (15-ounce) can pumpkin purée
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 1/4 cup fresh cilantro, finely chopped
  • 1 cup sharp cheddar cheese, shredded
4.1/5 (16 Votes)

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Preheat the oven to 350 degrees F

  • 6 cups peeled cubed sweet potatoes (I used about 2 large ones)
  • 1 tsp salt
  • 2 tbsp canola or other vegetable oil
  • 2 cups cups diced onions
  • 3 large garlic cloves, minced or pressed
  • 1 hot pepper, minced
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 3 cups cooked black beans (two 15 oz cans)
  • 1/2 cup lightly packed cilantro leaves
  • 1 Tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 8 eight/ten-inch flour tortillas
  • Fresh tomato salsa or jarred
  • Cheese -
  • Avocado - to serve with burritos
3.7/5 (33 Votes)

By

Preparation Preheat heat oven to 425 degrees

  • 3 pounds sweet potatoes, peeled and cut into quarters
  • 1 cup water
  • Will also need a cheese cloth
4.1/5 (23 Votes)

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Here's a great dish that can be a side or main course

  • 3 baking potatoes, baked peeled and coarsely mashed
  • 1/4 cup butter or margarine
  • 1/4 cup green onion
  • 1 tablespoon chives, dried, 2 tablespoons fresh
  • 1/2 pound bacon, cooked crisp drained and crumbled
  • 1/2 cup Hidden Valley Ranch dressing
  • 1/2 cup sour cream
  • 2 cups sharp cheddar cheese, grated
  • 1/2 tsp salt
  • 1/2 tsp pepper
3.6/5 (189 Votes)

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Broccoli salad with crumbled bacon, onions and cheese

  • 1 to 2 heads broccoli
  • 7 slices cooked bacon, crumbled
  • 1/2 cup red onion, chopped
  • 1/2 cup raisins, optional
  • 8 ounces Cheddar, cut into very small chunks
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1/4 cup sugar
  • 1/2 cup halved cherry tomatoes
  • Salt and black pepper
3.7/5 (75 Votes)

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Similar to Omaha Steaks Potatoes Au Gratin, absolutely scrumptious!

  • 8 large baking potatoes
  • 1/3 cup dried onion
  • 8 ounces cream cheese, may use low fat
  • 8 ounces sour cream, may use low fat
  • 2 tablespoons butter
  • salt, to taste
  • Fresh ground black pepper, to taste
  • Parmesan cheese, for coating balls
3.7/5 (157 Votes)

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Au Gratin Potato Balls Surf & Turf: Steak Oscar with Duchess Potatoes