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PREPARATION: First prepare the Creole Sauce

  • Creamy Crab Sauce:
  • Creole Sauce (see Recipe in Sauces)
  • 4 tablespoons butter
  • 1/4 cup finely chopped shallot
  • 2 tablespoons flour
  • 1 cup milk
  • 3 tablespoons dry white wine or dry Champagne
  • 1/2 teaspoon salt
  • dash Creole seasoning
  • dash ground black or white pepper
  • 1 egg yolk, beaten
  • 1 cup lump crabmeat
  • Fried Eggplant: _
  • 1 cup plain fine dry bread crumbs
  • 1/4 cup fresh grated Parmesan cheese
  • few sprigs parsley .
  • 1/2 teaspoon Creole seasoning
  • 1/4 teaspoon salt
  • dash pepper
  • 1 large egg
  • 1 tablespoon milk
  • 1 medium eggplant
3.7/5 (7 Votes)

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Traditional Sicilian American Tomato Beef Pork Gravy (Easy) for Pasta and other dishes

  • 6 tbsp Olive Oil
  • 3/4 pound lean Ground Beef
  • 1/2 pound lean Ground Pork
  • 4 - 5 large cloves Garlic
  • 1 medium Yellow Onion, diced
  • 1 can Peeled Tomatoes (28 fl oz)
  • 2 cans Tomato Paste (8 fl oz)
  • 4 - 5 large dried Bay Leaves
  • 1 tbsp dried Oregano, heaping
  • 1 hot pepper of choice
  • 1/2 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 1/8 tsp Sugar
4.3/5 (4 Votes)

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1. Preheat oven to 400°. Fill a 9-by-13-inch pan halfway with warm water

  • 24 Triscuit Rosemary and Olive Oil Crackers (from one 9 ounce box)
  • 1 tablespoons extra virgin olive oil
  • 3 tablespoons freshly grated Parmesan cheese
  • Roasted Cherry Tomatoes (recipe follows)
  • 24 tiny sprigs fresh thyme, optional for serving
  • Roasted Cherry Tomato Sauce
  • 24 cherry tomatoes, (from 10.5 ounce package)
  • 2 cloves garlic smashed
  • 2 tablespoons olive oil
  • 1 1/2 teaspoon balsamic vinegar
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon coarse salt
4.5/5 (6 Votes)

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Have lot of tomatoes & zucchini from the garden? This is a great recipe to use up the veggies

  • 2 large zucchini, thinly sliced lengthwise
  • 4 large tomatoes, thinly sliced
  • 1 cup panko breadcrumbs
  • 1 cup Parmesan cheese
  • 1 pkg (12 oz) shredded cheese (mozzerella, swiss, or cheddar)
  • 1 tbsp bail
  • 1 tbsp oregano
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp thyme
  • dash red pepper flakes
4.3/5 (4 Votes)

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When CSA Santa delivers tomatillos, say, "Si," to this recipe

  • ingredients
  • For tomatillo coulis
  • 1 small red onion
  • 1/4 pound fresh tomatillos*
  • 1 fresh green Anaheim chile*
  • 1 fresh poblano chile*
  • 3 unpeeled garlic cloves
  • 2 tablespoons olive oil
  • 1 scant cup cilantro sprigs
  • 1 scant cup packed fresh spinach leaves
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 about 1/4 cup water
  • four 5-ounce pieces salmon fillet with skin
  • 12 fresh basil leaves
  • 1 teaspoon Sichuan peppercorns**
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon coarse sea salt
  • 1 tablespoon olive oil
4.2/5 (5 Votes)

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Melt the butter and oil in a large saucepan over moderate heat

  • Garlic Scape Soup
  • 1 lb of garlic scapes, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons cooking oil
  • 1 lb potatoes, peeled and cut into 1-inch cubes
  • 1 1/2 quarts broth (chicken or veggie)
  • Salt and pepper to taste
  • Optional: other veggies and herbs
4.3/5 (4 Votes)

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This sandwich is not just for lunch, but hearty enough for dinner

  • 6 medium tomatoes, halved crosswise
  • 3 shallots, thinly sliced into rings
  • 3 garlic cloves, smashed
  • 1/2 cup extra-virgin olive oil
  • 3 (3/4 inch thick) boneless rib-eye steaks, about 1 3/4 pound total
  • 8 slices sourdough bread
  • 2 tablespoons rice vinegar, not seasoned
  • 2 teaspoons sugar
  • 1/2 cup finely chopped cilantro
  • 1/2 cup finely chopped mint
  • 1 bunch watercress, tough stems discarded
  • Salt and pepper, to taste
4.3/5 (4 Votes)

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Fast and easy recipe for stuffed tomatoes

  • 6 medium-sized tomatoes
  • 4 eggs (hard-boiled)
  • 100 g (3 oz) cheese (any kind)
  • 2 teaspoons sour cream
  • 1/2 teaspoon dry herbs mix (dill, parsley, basil)
  • 1/2 teaspoon salt
4.3/5 (4 Votes)

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Cut the bacon into little chunks and render in a sautee pan until crispy – drain bacon drippings, leaving about 1...

  • 1 large butternut squash
  • 10 cups of chicken stock
  • 8 oz bacon
  • 1 tsp of nutmeg
  • 1 tsp of cinnamon
  • 2 cups of leeks (optional)
4.3/5 (4 Votes)

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The mild flavor of the leeks and the smoky taste of the bacon makes this a wonderful fish dish

  • 4 leeks trimmed, white parts only
  • 2 T olive oil
  • 4 slices bacon, cut into 1/2 inch pieces
  • Kosher salt
  • Freshly ground pepper
  • 4 cod fillets (5 to 6 oz)
  • 1/4 c white wine
  • 1/4 c chicken stock
  • 2 teas fresh thyme leaves or 1 tsp dry
4.1/5 (10 Votes)

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For Hush Puppies: In a large bowl combine the grated zucchini, chopped onion, flour, corn meal, baking soda, baki...

  • For the Dipping Sauce:
  • 3 zucchini – peeled and grated
  • 1/2 small red onion – chopped fine
  • 1/4 cup fresh Italian parsley – chopped
  • 1 1/2 cups corn meal
  • 1 1/2 cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 cup milk
  • 2 eggs - beaten
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. paprika
  • 1/4 tsp. red pepper flakes
  • Vegetable oil for frying
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • Pinch of salt
  • Pinch of red pepper flakes
  • Juice of 1/4 lemon
4/5 (6 Votes)

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1. Preheat oven to 375 degrees F

  • 2 cup sweet potatoes, cooked and mashed (about 3)
  • 1 1/2 cup sugar
  • 2 Tbsp flour
  • 1 can(s) evaporated milk (5 oz), divided
  • 1 egg, slightly beaten
  • 1 tsp vanilla
  • 1 9" pie crust, unbaked
  • Glaze
  • 1/2 cup sugar
  • 2 1/4 tsp flour
  • 2 Tbsp butter or margarine, melted
  • 2 Tbsp evaporated milk (from the above can)
  • 1/4 cup pecan halves, optional
4.3/5 (4 Votes)

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SWEET POTATO PIE Eggplant Creole Appetizer with Crab Sauce