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Vegetable recipes - 6281 recipes

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I don’t know if there was any better treat as a kid than french fries dipped in a Wendy’s Frosty

  • 7 OZ. sweetened condensed milk (half of a can)
  • 1 cup pumpkin puree
  • 8 oz.tub of cool whip
  • 1 3/4 cup of heavy cream
  • 3/4 tsp. pumpkin pie spice
  • NOTE: To make this healthier, you can use low fat cool whip and skin milk in place of the cream. It will be slightly less thick but still good.
4.3/5 (4 Votes)

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Thinly sliced golden browned potatoes create a delicate crust for this delicious fresh Atlantic cod dish

  • 1 cup olive oil
  • 1 bundle fresh thyme
  • 2 bay leaves
  • Zest of 1 lemon
  • 3 cloves garlic, peeled and crushed
  • 1 Tablespoon fennel seed
  • Pinch crushed red pepper
  • 3 Yukon gold potatoes, scrubbed
  • 4 (6 oz.) cod fillets – 1 per person
  • kosher salt
  • fresh ground black pepper
4/5 (10 Votes)

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Kale is my new veggie friend, so tasty! Great pizza and love how it is for one

  • Ingredients
  • 2 tbsp of olive oil
  • 3/4-1 lb. cremini mushrooms, thinly sliced or mixed mushrooms, such as cremini , stemmed shitakes or maitake (thinly sliced)
  • 2 large shallots, chopped
  • salt and pepper
  • 1/2 cup of veggie broth or mushroom stock
  • 1 bunch of kale, stemmed and chopped
  • 4 pieces of garlic naan
  • 3/4 lb. gouda with cumin, coarsely graded or shredded fontina or mild cheddar tossed with 1/2 tsp of cumin seed.
4.3/5 (4 Votes)

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Heat the oven to 275°. In a large bowl, rub the sweet potatoes with the olive oil, 2 teaspoons salt, the pepper, a...

  • 4 medium sweet potatoes (about 3 lbs.), scrubbed clean
  • 1 tbsp. olive oil
  • 2 tsp. kosher salt, plus more
  • 1 tsp. freshly ground black pepper
  • 1 ⁄2 tsp. dill seeds
  • 1 clove garlic, peeled
  • 1 ⁄2 cup labneh
  • Chives, cut into 1-inch batons, to garnish
4.3/5 (4 Votes)

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1. Preheat the oven to 350 degrees

  • 8 ounces chicken breast, chopped into bite sized pieces
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  • 1 cup onion, diced
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon rosemary, finely minced
  • 3 cups zucchini, chopped into small pieces
  • 1/4 cup low sodium chicken broth
  • 2 tablespoons fresh lemon juice
  • 3/4 cup light sour cream
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  • 1/2 cup Parmesan cheese, shredded
  • 1 1/2 cup quinoa small pasta shells, cooked and drained (or small flour pasta shells)
4/5 (12 Votes)

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Quirky, intimidating, tedious — just some of the adjectives that come to mind when faced with the prospect of coo...

  • For grilled artichoke:
  • One 500g artichoke
  • Salt, to taste
  • Black pepper, to taste
  • 1 to 2 tbsp olive oil
  • For rosemary mustard aioli:
  • 1 yolk
  • 2 tsp white wine vinegar
  • 1/4 cup plus 2 tbsp olive oil
  • 2 cloves garlic, crushed with pinch of salt
  • 1 sprig rosemary, finely chopped
  • 1/2 tsp whole grain mustard
  • Salt, to taste
  • Black pepper, to taste
4.3/5 (4 Votes)

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You probably don't think of zucchini when you think of cake, but this blueberry zucchini cake with lemon buttercrea...

  • CAKE:
  • 3 eggs, lightly beaten
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cups white sugar
  • 2 cups zucchini, finely shredded and drained
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • FROSTING:
  • 1 cup butter, room temperature
  • 3 1/2 cups confectioners' sugar
  • 1 lemon, juice and zest, about 2 tablespoons
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.7/5 (6 Votes)

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Preheat oven to 475 degrees

  • Spice-Rubbed Tenderloins:
  • 2 tbsp chili powder
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp ground coriander
  • Warm Corn Salad:
  • 2 tsp olive oil
  • 1 small red onion, thinly sliced
  • 3 cups fresh corn kernels (from 5 to 6 ears)
  • 1 small jalapeño chili, seeded and minced
  • 1 medium tomato, finely chopped
  • 1/2 cup loosely packed fresh cilantro leaves, chopped
  • 1 tbsp fresh lime juice
  • 1/2 tsp salt
4.3/5 (4 Votes)

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Peel and halve celery root

  • 1 medium celery root (about 1 pound)
  • 10 large celery stalks, thinly sliced on a sharp diagonal, plus 1/2 cup celery leaves
  • 1 small shallot, thinly sliced into rings
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon prepared horseradish
  • Kosher salt and freshly ground black pepper
  • 1/2 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 cup (packed) flat-leaf parsley leaves
4.3/5 (4 Votes)

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Chipotle peppers in adobo sauce spice up a hollandaise sauce mix that's spooned over sweet potato hash and poached ...

  • 8 bacon slices, thick-sliced
  • 3 medium sweet potatoes, cut in 1/2-inch pieces
  • 1 medium onion, chopped
  • Salt and ground black pepper
  • 2 tablespoons pure maple syrup
  • 2 tablespoons cider vinegar
  • 8 eggs
  • 1 cup milk
  • 1/4 cup butter
  • 1 (9-ounce) envelope hollandaise sauce mix
  • 1 tablespoon canned chipotle peppers in adobo sauce, chopped
  • Fresh chives
4/5 (6 Votes)

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Sirloin steak gets broiled with sesame seeds to form a crust, then sliced thin and topped on baby spinach dressed w...

  • ORANGE-MINT VINAIGRETTE:
  • 1 (12-ounce) boneless beef top sirloin steak, cut 1 inch thick
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon Dijon-style mustard
  • 2 tablespoons sesame seeds
  • 6 cups fresh baby spinach
  • 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
  • 1/4 medium red onion, thinly sliced
  • 1/4 cup dried apricots, chopped
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup packed fresh mint leaves
  • 1/4 teaspoon freshly grated orange zest
  • 1 tablespoon fresh orange juice
  • 2 teaspoons white-wine vinegar, or to taste
  • 1 garlic clove, chopped
  • 1/2 cup vegetable oil
4.3/5 (4 Votes)

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Adding shredded butternut squash to mini potato pancakes adds a touch of sweetness and a nice orange hue

  • 1 (1-pound) butternut squash neck, peeled and coarsely shredded in a processor
  • 1 1/2 pounds baking potatoes, peeled and coarsely shredded in a food processor
  • 1/2 cup cornstarch
  • 2 large eggs
  • 1/2 cup minced onion
  • Salt
  • Cayenne pepper
  • Vegetable oil, for frying
  • Sour cream, salmon caviar and chives, for garnish
4.2/5 (5 Votes)

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Butternut Squash Rösti Cakes PUMPKIN PIE FROSTY