Paula Deen's Broccoli Salad

Broccoli salad with crumbled bacon, onions and cheese. For a little sweetness, you can also add raisins.

Photo by Erin L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 to 2

    heads broccoli

  • 7

    slices cooked bacon, crumbled

  • 1/2

    cup red onion, chopped

  • 1/2

    cup raisins, optional

  • 8

    ounces Cheddar, cut into very small chunks

  • 1

    cup mayonnaise

  • 2

    tablespoons white vinegar

  • 1/4

    cup sugar

  • 1/2

    cup halved cherry tomatoes

  • Salt and black pepper

Directions

Cut the florets off of the washed broccoli and place them in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to to broccoli mixture and toss gently. Salt and pepper to taste.

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