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Tbird

Beer Battered Deep-Fried Eggplant

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Rate this recipe 4.4/5 (9 Votes)

Ingredients

  • 2 cups flour
  • 1 egg, beaten
  • 2 tsp dried parsley
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • salt & pepper to taste
  • 1 cup beer
  • 1 large eggplant, cut in 1/4" slices
  • 1 cup oil

Details

Servings 6

Preparation

Step 1

In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt & pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.

In a heavy frying pan, heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip eggplant in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.

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