Menu Enter a recipe name, ingredient, keyword...


Beer Battered Deep-Fried Eggplant


Google Ads
Rate this recipe 4.4/5 (9 Votes)


  • 2 cups flour
  • 1 egg, beaten
  • 2 tsp dried parsley
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • salt & pepper to taste
  • 1 cup beer
  • 1 large eggplant, cut in 1/4" slices
  • 1 cup oil


Servings 6


Step 1

In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt & pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.

In a heavy frying pan, heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip eggplant in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.


You'll also love

Review this recipe

P.F. Chang's Stir-Fried Spicy Eggplant Eggplant Lasagna