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Tomato-less Corn Salsa


Similar to Trader Joe's but with less sugar.

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Rate this recipe 4.1/5 (16 Votes)


  • 2 cups corn
  • 1 cup onion
  • 1/2 sweet bell pepper
  • 1/2 jalapeno pepper
  • 1 Tbsp. salt
  • 3/4 tsp. ground mustard
  • 1/4 tsp. Pepper
  • 1/4 tsp. cumin
  • Sugar to taste


Adapted from


Step 1

Mix all ingredients together in a sauce pan on the stove, and heat until almost boiling. Let cool and then transfer into a resealable container. Store in fridge for up to a month.

Some recipes called for up to a half cup of sugar, which I felt was a little excessive. I probably put a quarter cup into this batch to balance out some of the extra heat from the whole jalapeno, but your palate may be different.


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