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Vegetable recipes - 6281 recipes

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If sweet potatoes are your vegetable of choice, try this glazed recipe that combines sugar, lemon juice, nutmeg, an...

  • 6 medium sweet potatoes
  • 3/4 cup water
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon salt
  • 3 tablespoons lemon juice
  • 1/2 teaspoon freshly grated nutmeg
  • 3 tablespoons unsalted butter
  • 3 tablespoons finely shredded lemon peel
4.2/5 (11 Votes)

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This copycat recipe tastes just like the original

  • Optional add-in at serving:
  • 1 pound whole carrots, grated or finely shredded (4 cups)
  • 1/3 cup dark raisins, loosely packed
  • 1 can (20-ounce) crushed pineapple in juice
  • 4 teaspoons sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 to 3/4 cup mayonnaise
  • 1/3 cup chopped pecans
3.8/5 (18 Votes)

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This skillet pasta recipe is a quick and easy way to put dinner on the table

  • 1 (14-ounce) can reduced-sodium chicken broth
  • 1/2 cup water
  • 8 ounces dry linguine, uncooked
  • 1 (16-ouce) jar light Alfredo pasta sauce
  • 1/4 cup fresh basil, chopped
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 (14/5-ounce) can diced tomatoes with basil, garlic and oregano, drained
4.2/5 (12 Votes)

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This tasty stew is satisfying and packed with nutrition to help boost your immune system and give you energy that l...

  • 1 tablespoon coconut or extra virgin olive oil, preferably organic
  • 1 large onion, chopped
  • 1 thumb-sized piece ginger, peeled and chopped
  • 4 garlic cloves, chopped
  • 1/2 cup cilantro leaves, chopped
  • 1 red bell pepper, cored and chopped
  • 1 small jalapeño pepper, minced or 1/2 teaspoon chili flakes
  • 1 tablespoon ground cumin
  • 1 teaspoon whole mustard seeds, brown or yellow
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 (19-ounce) can diced tomatoes, drained (reserve the juice)
  • 2 medium sweet potatoes, peeled and chopped into 1-inch cubes
  • 2 to 3 medium white potatoes, chopped into 1-inch cubes
  • 1 (12-ounce) can coconut milk
  • 1/3 cup natural smooth almond or peanut butter (use almond for ACD)
  • 1 pound collard greens, midribs removed and shredded
  • 2 cups cooked chickpeas
4.3/5 (12 Votes)

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Individual servings of deliciously baked Potato Kugel are a delicious side dish for any festive dinner party or oth...

  • 3/4 cup oil, plus extra for oiling baking ramekins, divided
  • 3 eggs
  • 2 teaspoon kosher salt
  • 1/2 teaspoon coarse black pepper
  • 6 large Idaho potatoes
  • 1 large onion, quartered
3.7/5 (50 Votes)

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This is a must-have appetizer for Thanksgiving

  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 4 ounces baby bella mushrooms, sliced
  • 2 tablespoons unsalted butter
  • 1 1/2 granny smith apples, cubed into 1/2" cubes
  • 1 teaspoon granulated sugar
  • 1 1/2 ounces Gruyere cheese, grated
  • 2 tablespoons chives, minced
  • 1/2 teaspoon dried thyme
  • 1 pound package frozen puff pastry, thawed
  • 1 egg, beaten
4.2/5 (17 Votes)

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In a 6-qt. stockpot, heat butter over medium heat

  • 1/4 cup butter, cubed
  • 1/2 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups fresh broccoli florets (about 8 ounces)
  • 1 large carrot, finely chopped
  • 3 cups chicken stock
  • 2 cups half-and-half cream
  • 2 bay leaves
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cornstarch
  • 1/4 cup cold water or additional chicken stock
  • 2-1/2 cups (10 ounces) shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 bread bowls
4.1/5 (15 Votes)

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Not much street food is vegetable based (unless you count tofu dogs, which I don’t)

  • 1 cup sweet chili sauce, preferably Mae Ploy brand
  • 1 cup distilled white vinegar
  • 1 clove garlic, minced
  • 4 Thai chiles, minced
  • 2 tablespoons vegetable oil
  • 1 pound brussels sprouts, quartered
  • 1/2 cup red cabbage, thinly sliced
  • 1/2 cup green cabbage, thinly sliced
  • 1/4 cup alfalfa sprouts
  • 1/4 cup onion, thinly sliced
  • 1 large jalapeño pepper, thinly sliced
  • Salt, to taste
  • 1/8 cup torn fresh mint leaves
  • 1/8 cup torn fresh cilantro leaves
  • 1/8 cup torn fresh basil leaves
3.7/5 (30 Votes)

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Pizza

  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon plus a pinch salt
  • 1/4 teaspoon cayenne pepper
  • 3 to 4 heads Roasted Garlic, recipe follows
  • 2 to 3 tablespoons yellow cornmeal, for sprinkling on baker's peel
  • 1 recipe Parmesan Pizza Dough, recipe follows
  • 8 ounces fresh mozzarella, sliced
  • 4 ounces grated fontina
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons chopped fresh parsley leaves
4.2/5 (12 Votes)

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Try this delicious Chicken, Sweet Potato and Bacon Casserole recipe

  • 4 boneless, skinless chicken breast halves (about 8 ounces each)
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoon dried sage
  • Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 12 ounces sweet potatoes
  • 1 medium red onion
  • 5 tablespoon. olive oil
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup dry white wine
  • 5 slices good-quality smoked bacon
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1/3 cup grated Gruyère cheese
  • Fresh sage sprigs for garnish (optional)
  • Fresh thyme sprigs for garnish (optional)
4.1/5 (20 Votes)

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1.Preheat oven to 400° F

  • 15 medium asparagus spears, ends trimmed (1/2 lb.)
  • 1 Tbsp. extra-virgin olive oil
  • 1/4 tsp. Himalayan salt
  • 1 Tbsp. slivered almonds
4.2/5 (12 Votes)

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Heat a large skillet over high heat

  • 1 tablespoon canola oil
  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cups green beans, trimmed and blanched
  • 2 garlic cloves, minced
  • 2 teaspoons grated fresh ginger
  • 1/4 teaspoon red-pepper flakes
  • 1 bunch scallions, cut into 1 inch pieces
  • tablespoon fresh lemon juice
  • 1 tablespoon soy sauce
  • Cooked brown rice
4.2/5 (13 Votes)

Any burning questions? Our chefs answer!

Shrimp and Green Bean Stir-Fry Lemon-Glazed Sweet Potatoes