Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

1- Heat the oven on 425F. Cut the cauliflower into small pieces, spread them on a baking sheet and bake them till t...

  • 1 cauliflower
  • 1 lb of beef cut in cubes
  • 2 cups of long grain rice
  • 1/2 cup of diluted chicken broth
  • 1 big onion
  • 1 tablespoon of vegetable oil
  • 4 cups of water
  • Salt
  • All peppers
  • Cinnamon sticks
  • Turmeric powder
4.3/5 (4 Votes)

By

This recipe was featured in the LA Times and is from the Master Class Series with Nancy Silverton of Mozza

  • Bagna Cauda:
  • 10 10 10 anchovy fillets, cleaned (and rinsed if salt-packed) and finely chopped
  • 5 5 5 garlic cloves, finely minced
  • 1/4 1/4 1/4 cup (1/2 stick) butter
  • 1/4 1/4 1/4 cup extra-virgin olive oil
  • 1 1 1 pinch lemon zest strips
  • Cauliflower with bagna cauda
  • Kosher salt for salting the water and seasoning the cauliflower)
  • 1 1 1 head cauliflower
  • Freshly cracked black pepper
  • 2 2 to tablespoons extra-virgin olive oil, or enough to coat the pan
  • Warm bagna cauda (from recipe above)
  • Chopped Italian parsley, for garnish
  • 1 1 1 lemon for zesting
  • 2 2. to 2 to 4 to to pot and cook just until slightly tender, 2 to 4 minutes. Remove the cauliflower and place it in a bowl of ice water to stop the cooking. Remove and pat dry. Season each piece with a pinch of salt and pepper, or to taste.
  • 4 4. to Spoon some of the warm bagna cauda over the cauliflower, placing the rest in a bowl to serve on the side. Garnish the cauliflower with chopped parsley. Using a lemon zester, zest strands of lemon over the cauliflower.
4.3/5 (4 Votes)

By

SPANISH CORN

  • 14 OZ SWEET CORN DRAINED
  • 1 TBSP BUTTER
  • 1/2 CUP BELL PEPPER CHOPPED
  • 14 OZ CANNED TOMATOES
  • 1/4 TSP OREGANO
  • 1/4 TSP SALT
  • 1/4 TSP PEPPER
3.8/5 (8 Votes)

By

This tasty dish lets the natural flavors of fall shine keeping it simple: delicata squash and red onions with honey...

  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon honey
  • 2 teaspoons olive oil
  • 3 garlic cloves, sliced
  • 2 (12-ounce) delicata squashes, halved lengthwise, seeded, and cut into 1/2-inch slices
  • 1 (1-pound) red onion, cut into 12 wedges
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 3 tablespoons chopped fresh flat-leaf parsley
4.3/5 (4 Votes)

By

Mix sour cream and mayo together

  • canned chicken breast
  • low fat sour cream
  • celery
  • radish
  • apple
  • mayonnaise
  • salt
  • pepper
  • (see website for amounts)
4.2/5 (5 Votes)

By

This is wonderful with chicken, pork or fish

  • 4 C rhubarb, sliced 1/4 to 1/2" thick
  • 4 C sugar
  • 1 TB orange peel
  • 1/2 C orange juice
  • 1 lemon, thinly sliced
  • 1 " piece of cinnamon stick
  • 1 cup nuts
  • Optional: 1 cup raisins
4.3/5 (4 Votes)

By

*beef main dish

  • 1 small can Crown Brand New Zealand corn beef
  • 4 pkgs beef ramen
  • 1 can mixed vegetables
  • Do not use American corn beef!
4.3/5 (4 Votes)

By

Slightly spicy corn salad

  • Dressing:
  • 2 (17.5 oz) cans whole-kernel corn, drained
  • 1 large green bell pepper, chopped
  • 1 c. hot pickled okra, sliced into thin rounds
  • 6 green onions, sliced
  • 1/2 c. minced parsley
  • 1 cup cherry tomato halves
  • 1 c. sliced black olives
  • 1/2 c. stuffed green olives, sliced
  • 1 tsp. sugar
  • 1/4 c. herb-flavored white-wine vinegar (may substitute balsamic vinegar)
  • 1 tsp. Creole mustard or other stone-ground mustard
  • 1 Tbsp. dried leaf basil or 3 Tbsp. minced fresh basil
  • 3 cloves garlic, minced
  • 2 Tbsp. mayonnaise
  • 1/2 tsp. freshly ground pepper
  • 1 tsp. Tabasco sauce
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c. olive oil
4.3/5 (4 Votes)

By

Place eggs in a shallow bowl

  • 2 eggs, beaten
  • 1-1/2 cups mashed potato flakes
  • 2 teaspoons dried thyme
  • 4 red snapper fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
4.3/5 (4 Votes)

By

Large Skillet, Medium/Low Heat Add Beans & Corn

  • 15 oz Bush's Black Beans Drained
  • & Washed
  • 11 oz Mexican Style Corn with Red/Green Peppers Drained & Washed
  • 7 oz Pico de Gallo (Produce Dept.)
4.3/5 (4 Votes)

By

SCRUMDIDILLYUMPTIOUS

  • Level:
  • Back to Carrot and Pineapple Cake
  • Printable Area
  • Carrot and Pineapple Cake
  • 2007 , Ina Garten, All Rights Reserved
  • Prep Time:10 minInactive Prep Time: -- Cook Time:1 hr 0 min
  • Intermediate
  • Serves:
  • 8 servings
  • Ingredients
  • For the cake:
  • 2 cups granulated sugar
  • 1 1/3 cups vegetable oil
  • 3 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups plus 1 tablespoon all-purpose flour, divided
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 pound carrots, grated
  • 1/2 cup diced fresh pineapple
  • For the frosting:
  • 3/4 pound cream cheese, at room temperature
  • 1/2 pound unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 pound confectioners' sugar, sifted
  • For the decoration:
  • 1/2 cup diced fresh pineapple
4/5 (6 Votes)

By

PointsPlus value of 5. A warm entrée-size salad that’s packed with tasty ingredients

  • 2 Tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 3/4 tsp table salt
  • 1/4 tsp black pepper
  • 5 oz fresh spinach, baby variety
  • 2 cup(s) uncooked radicchio, coarsely chopped
  • 6 slice(s) uncooked reduced-fat bacon, cut crosswise into 1/4-inch pieces
  • 8 oz cremini mushroom(s), sliced (about 3 1/2 cups)
  • 1 large uncooked red onion(s), thinly sliced
  • 1 pound(s) cooked skinless, boneless chicken breast(s), chopped into bite-size pieces
  • 1 large Granny Smith apple(s), thinly sliced
  • 1/4 cup(s) blue cheese, crumbled
4.4/5 (5 Votes)

Any burning questions? Our chefs answer!

Warm Spinach Salad with Bacon, Chicken and Blue Cheese - Weight Watchers Maaloubit Arnabit (Upside Down Cauliflower)