Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

Servings: 14

  • 1 pound turkey breast, ground
  • 1 onion, chopped
  • 4 carrots, grated
  • 4 potatoes, peeled and cubed
  • 4 celery ribs, finely chopped
  • 1/2 small head cabbage, grated
  • 1/4 cup long grain rice, uncooked
  • 1 quart water
  • 2 cans (14-1/2 oz each) diced tomatoes, no salt added
  • 1 can (8 oz) tomato sauce
  • 1 can (16 oz) kidney beans, rinsed & drained
  • 2 bay leaves
  • 1 tsp salt free seasoning blend
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1/2 tsp dill weed
  • 3/4 tsp white pepper
3.9/5 (36 Votes)

By

A clean salad of spicy arugula dressed simply with olive oil, lemon juice, and garlic

  • 5 ounces baby arugula and spinach blend
  • 1/2 cup pomegranate seeds
  • 1/3 cup sliced almonds
  • 1 clove garlic, finely minced
  • 2 tablespoons fresh squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.2/5 (9 Votes)

By

. Heat oven to 350°. Toss onions with oil in a 9″ × 11″ baking dish and season with salt and pepper

  • 2 medium yellow onions, cored and quartered lengthwise
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. unsalted butter
  • 2 tbsp. flour
  • 1 cup heavy cream
  • 1/4 cup dry white wine
  • Freshly grated nutmeg, to taste
  • 1/2 cup finely grated parmesan
  • 3 oz. Gorgonzola, crumbled
  • 1/4 tsp. paprika
4.2/5 (9 Votes)

By

4 servings Nutrients per serving (1 1/4 cups turkey skillet mixture and 2 tbsp feta): Calories: 271, Total Fat: 4 g...

  • Olive oil cooking spray
  • 1 lb ground turkey breast
  • Sea salt and fresh ground black pepper, to taste
  • 1 lb new potatoes, scrubbed and quartered
  • Pinch dried thyme
  • 3/4 cup low-sodium chicken broth
  • 1 lb Swiss chard, thick stems removed, leaves chopped try spinach
  • 1 pint grape tomatoes
  • 1 tsp chopped fresh rosemary
  • Pinch red chile flakes, or to taste
  • Juice 1/2 lemon, plus 4 wedges for serving
  • 1/2 cup crumbled feta cheese (about 2 oz)
4.3/5 (10 Votes)

By

From Costco Connection, August 2006, Dave Lieberman

  • 1 1 1 small ripe Haas Avocado
  • 25 25 25 red grapes, quartered
  • 20 20 20 grape tomatoes, halved
  • 1 1 1/8 small yellow bell pepper cut inito 1/8 in dice
  • 1 1 1 small shallot, thinly sliced
  • Salt
  • Pepper
  • 15 15 15 fresh basil leaves, finely chopped
  • EVOO
  • red wine vinegar
4.4/5 (11 Votes)

By

Cut potatoes crosswise into 1/8 inch slices, cutting only 3/4 through

  • 6 med. baking potatoes
  • 1/4 C margarine or butter, melted
  • salt
  • pepper
  • 1/4 C grated parmesan cheese
  • 2 T dry bread crumbs
  • paprika
4.2/5 (9 Votes)

By

A wonderful recipe for a traditional Italian Focaccia

  • Flat Bread with Onion Topping
  • (Focaccia Con Le Cipolle)
  • 1 envelope Active Dry Yeast (2 1/4teaspoons)
  • 1 cup very warm Water
  • 3 cups Unbleached All-Purpose Flour
  • 7 tablespoons Olive Oil
  • 2 teaspoons Sea Salt
  • 1 medium-size Onion, very thinly sliced
  • 2 tablespoons fresh Rosemary (in flower if possible)
  • Coarse Sea Salt (optional)
4.2/5 (9 Votes)

By

sweet bread

  • 3 eggs
  • 1 cup cooking oil
  • 2 cups sugar
  • 2 cups flour
  • 2 cups grated zucchini
  • 1/2 cup oats
  • 1 package instant butterscotch pudding mix
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
4.2/5 (9 Votes)

By

FIlled with spicy jalapeños, protein-dense chickpeas, fresh Italian parsley, fresh garlic, and sweet orange marma...

  • DIP:
  • 1 (13-ounce) can chickpeas, drained
  • 1/2 cup Italian parsley (healthy handful)
  • 2 large clove garlic
  • 1 tablespoon orange marmalade
  • 1/2 jalapeño with seeds
  • Zest of 1 orange
  • 1/2 cup plain yogurt or sour cream
  • 3 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry
  • 1 tablespoon vinegar
4.2/5 (9 Votes)

By

When I was a kid my mom made me creamed asparagus on toast using canned asparagus and white bread

  • 1 bunch asparagus
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 3 cups milk
  • 8 slices sourdough bread, toasted
  • Additional salt and pepper to taste
4.1/5 (10 Votes)

By

Combine cornstarch, 3/4 tsp salt, 3/4 tsp black pepper together in a shallow dish

  • 1/2 cup cornstarch
  • 3/4 tsp kosher salt
  • 3/4 tsp black pepper
  • 2 eggs
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 cup plain Panko bread crumbs
  • 2 cups (or so) Canola oil, for frying
  • 8 oz bay scallops, patted dry, seasoned with salt and black pepper
  • 4 corn tortilla
  • 4 leaves red leaf lettuc
  • 1 mango, pitted, peeled, sliced
  • Avocado-Cilantro Crema
  • 1/4 cup sour cream
  • 2 Tbsp chopped fresh cilantro
  • 1 Tbsp olive oil
  • 1 tsp minced garlic
  • 1 small avocado (or 1/2 large avocado), pitted and peeled
  • 1 jalapeno, seeded and minced (optional)
  • Juice from 1 lime
  • Kosher salt and pepper, to taste
  • Puree sour cream, cilantro, oil, garlic, and avocado in a food processor until smooth (you can also do this by hand, if you’d like).
  • Season crema with lime juice, jalapeno, salt, and pepper. Chill until ready to serve
  • 1/4 cup sliced red onion
  • 4 Tbsp unsalted butter
  • Sprinkles Parmesan cheese
4.2/5 (13 Votes)

By

Enjoy! This one is yummy for leftovers

  • ACORN ALFREDO SAUCE
  • 4 Cups roasted Acorn Squash (1 medium squash)
  • 1 cup parsley (or fresh basil)
  • 3/4 cup plain plant milk (almond/hemp/soy)
  • 1/3 cup Nutritional Yeast Flakes
  • 2-3 Tbsp Olive Oil
  • 2-3 Tbsp Dijon Mustard
  • 2-3 Tbsp apple cider vinegar
  • 2 Tbsp roasted garlic
  • 2 Tbsp dried Italian herbs (basil, oregano, thyme)
  • 1 Tbsp maple syrup
  • 1 tsp red pepper flakes or dash of cayenne
  • salt
  • pepper
  • 1 bag pasta-Kamut/Spelt/Brown Rice Penne
  • 2-3 cups mushrooms
  • optional chipotle drizzle
4/5 (20 Votes)

Any burning questions? Our chefs answer!

Acorn Squash Alfredo, Vegan Cabbage Soup-Low Sodium