Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

These would be great as appetizers – I’m thinking that some kind of yogurt-y dip, maybe with some chili would m...

  • 2 cups spinach, roughly chopped
  • 3 cloves garlic, minced
  • 2 cups cooked quinoa
  • 4 ounces goat cheese
  • 1 egg, beaten
  • salt and pepper
  • olive oil for frying
4.1/5 (14 Votes)

By

Place the ham slices in a large sauté pan

  • 2 * 2 pounds green beans, cleaned and snapped
  • * About 1/4-pound thinly sliced country ham (see notes below)
  • 2 * 2 medium potatoes, cut in large cubes (see notes below)
  • 1 * 1 large onion, coarsely chopped
  • * Water
  • * Salt and pepper to taste
  • 4 * 4 tablespoons unsalted butter
3.9/5 (17 Votes)

By

In a saucepan melt butter

  • 1 head broccoli, cleaned and chopped into florets
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup whipping cream
  • 1/2 cup milk
  • 8 ounces velveeta cheese, cubed
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp paprika
  • 1/4 tsp ground red pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • shredded cheddar cheese
3.8/5 (77 Votes)

By

This zucchini bread recipe is tailored for high altitudes like you'd find in Colorado

  • 2 cups zucchini
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 3 eggs, beaten
  • 3 teaspoons vanilla
  • 2 tablespoons frozen orange juice concentrate (optional)
  • 3 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 cup nuts, chopped
  • You can also add chocolate chips/caramel chips or whatever flavor ingredient you wish!
3.8/5 (41 Votes)

By

In a medium pot over medium heat combine heavy cream and 4 ounces of cream cheese

  • 1 pint heavy cream
  • 4 ounces cream cheese
  • 16 ounces frozen corn kernels
  • 2 to 3 teaspoons sugar
  • 1 teaspoon salt
  • fresh cracked black pepper if desired
4/5 (19 Votes)

By

Herbed and crispy bread crumbs top a tasty soup of potatoes, leeks and carrots

  • Soup:
  • 4 medium potatoes, scrubbed, diced
  • 3 small-medium leeks, light green and white parts, trimmed, washed, sliced
  • 3 large carrots, scrubbed, trimmed, sliced into rounds
  • 2 large garlic cloves, minced, reserving 1 teaspoon for bread crumbs
  • 6 cups of water
  • 1 teaspoon salt
  • 2 teaspoons thyme, woody stem removed, leaves finely minced
  • Bread Crumb Topping:
  • Drizzle of olive oil
  • 1 teaspoon thyme - woody stems removed
  • 1 teaspoon reserved minced garlic
  • 1 slice of your favorite bread, toasted, processed in food processor until crumbs form
4.1/5 (17 Votes)

By

Made this for my husband's birthday dinner

  • 1 lb. peeled and deveined large shrimp
  • 2 Tbs. olive oil
  • 2 cloves garlic, minced
  • 2 Tbs. tomato paste
  • 1 tsp. dry basil
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/3 cup Pecorino Romano
  • Salt and freshly ground pepper to taste
  • 6 oz. Pappardelle pasta, prepared according to package directions
3.8/5 (45 Votes)

By

This Chinese Shrimp Moo Shu recipe is adapted from the March 2007 issue of Cooking Light

  • 2 tablespoons peanut oil, divided
  • 1 tablespoon minced garlic, divided
  • 1 pound small shrimp, peeled and deveined
  • 2 cups mushrooms, thinly sliced
  • 1 cup carrot, shredded
  • 1/2 cup green onion, chopped
  • 6 cups Napa cabbage, shredded
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon chili-garlic sauce (or Sriracha)
  • 2 teaspoons hoisin sauce
  • 4 8" flour tortillas, Chinese pancakes or Mandarin pancakes
4.2/5 (17 Votes)

By

1.Preheat oven to 375 degrees

  • ◾2-3 “8 Ball” Zucchini
  • ◾3 slices bacon
  • ◾1 tomato, peeled and chopped
  • ◾1/2 medium onion, chopped
  • ◾3/4 cup grated sharp cheddar cheese
  • ◾1/2 cup Italian seasoned bread crumbs
  • ◾1/2 to 1 cup chicken stock
  • ◾Salt
  • ◾Pepper
4.1/5 (29 Votes)

By

Refreshing dill and cucumber pasta salad is perfect side for summer barbecues, with a creamy dressing

  • 1 english cucumber (long)
  • 1/2 pounds pasta (medium sized, such as penne or rotini)
  • 1/2 white onion (sweet)
  • Dressing
  • 1/2 cups sour cream
  • 1/2 cups mayonnaise
  • 1 teaspoon sugar
  • 1/2 teaspoons salt
  • 2 tablespoons fresh dill
  • 2 tablespoons white vinegar
  • pepper (to taste)
  • 1 english cucumber
  • 1/2 pounds pasta, medium sized, such as penne or rotini
  • 1/2 sweet white onion
  • DRESSING
  • Pepper, to taste
3.9/5 (14 Votes)

By

These cabbage rolls are baked in a baking dish with an well-seasoned tomato sauce

  • 12 to 14 large cabbage leaves
  • Filling
  • 1 pound lean ground beef
  • 3/4 cup cooked rice
  • 1/2 cup finely chopped onion
  • 1 large egg
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup milk
  • Sauce
  • 1 can (8 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 3 tablespoons granulated sugar
  • 2 tablespoons cider vinegar
  • 1/2 cup water
  • 2 tablespoons cornstarch mixed with 2 to 3 tablespoons cold water, to thicken the sauce
3.9/5 (14 Votes)

By

Beets are a fairly common root vegetable, but they are by no means average when it comes to nutrition

  • 1 medium orange, peeled and quartered
  • 3 kale leaves
  • 1 medium apple, cut into wedges
  • 1 medium carrot, cut into thirds
  • 1 large beet, peeled and cut into wedges
  • 1 1-inch piece peeled fresh ginger
  • Ice cubes (optional)
4.2/5 (10 Votes)

Any burning questions? Our chefs answer!

Beet Juice Recipe Quinoa Cakes with Spinach and Goat Cheese