Vegetable recipes - 6281 recipes
More Vegetable recipes
P.F. Chang's China Bistro Garlic Noodles
By sassy47
Cook pasta. Rinse and cool down
- Cantonese Stir Fry Sauce:
- 3 tsp minced garlic
- 3 tsp granulated sugar
- 2 tbsp white vinegar
- 1 1/2 tsp red chile flakes
- 2 tbsp canola oil
- 1 pound fresh Chinese noodle or vermicelli
- 1/2 tsp sesame oil
- 4 ounces Cantonese stir fry sauce (see recipe below)
- 1 Japanese cucumber or English cucumber
- 2 tbsp chopped cilantro
- 3/4 cup water
- 1 tbsp chicken base powder (no MSG)
- 1 tbsp granulated sugar
- 2 tbsp shaohsing wine or sherry
- 1 tbsp oyster sauce
- 1/2 tsp salt
- 1 tsp cornstarch
Brussels sprouts and new potatoes - Pressure cooker
By á-3801
Wash and clean the Vegetables
- 1 1/2 pounds brussels sprouts
- 1 cup new potatoes peeled and diced
- 1/2 cup beef or chicken broth
- 1 1/2 Tablespoons breadcrumbs
- 1 1/2 Tablespoons butter
Shrimp Saute with Pesto, Mozzarella, and Grape Tomatoes
By á-3125
Shrimp Caprese, Shrimp
- 14 Large Shrimp, previously frozen
- 1 Tbsp Pesto
- 8 grape tomatoes
- 2 oz fresh mozzarella, cut into cubes
Acorn squash quick bread
By devogirl
A winter favorite that makes hiding vegetables easy! This is a bit like pumpkin bread, and you could substitute any...
- 1 cup whole wheat flour
- 3/4 cup white flour
- 1 tsp baking soda
- 3/4 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup applesauce
- 1 egg
- 1 cup winter squash, pureed
- 1/3 cup water
Bacon and Blue Cheese Brussel Sprouts
By Stacy_K
On medium heat the bacon drippings, onions, garlic, and brussel sprounts
- 10-12 brussel sprouts, end removed and halved
- 3 slices crispy cooked bacon, chopped (reserve drippings for cooking)
- 1/4 white onion, chopped
- 2 cloves garlic, minced
- 2 pinches of pepper
- 2 t. veggie bombay
- 4 T. blue cheese crumbles (optional)
Fluffy Carrot Muffins with Cream Cheese Frosting
By PKMom
These carrot muffins are light, fluffy and most importantly - DELICIOUS!
- 1 1/3 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking soda
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1 cup white sugar
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups grated carrot
- 1/4 cup cream cheese, softened
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups sifted confectioners' sugar
Paleo Pad Thai with Sunshine Sauce
By á-13
This Pad Thai’s “sunshine shine” sauce is what separates this recipe above all the others I have tried
- PAD THAI:
- 2 large eggs
- 2 teaspoons coconut aminos
- 3 teaspoons coconut oil, divided
- 1/2 medium onion, thinly sliced, about 1/2 cup
- 1 cup snap peas, thinly sliced lengthwise
- 2 cups cooked spaghetti squash
- 8 ounces tofu or veggie meat, cooked and thinly sliced
- OPTIONAL GARINSHES:
- Toasted cashews or almonds, chopped
- Sunflower seeds
- Sliced scallions
- Minced cilantro
- A squeeze of lime juice
- SUNSHINE SAUCE:
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1 tablespoon coconut aminos
- 1/4 teaspoon powdered ginger
- 1/2 teaspoon rice vinegar
- 1/4 cup sunflower seed butter or almond butter, sugar added
- dash ground cayenne pepper, optional
- 1/4 cup coconut milk
Green Tomato Chow-Chow
By á-7711
Chop all vegetables ; combine in a large kettle
- 20 medium green tomatoes
- 4 medium onions
- 1 medium head cabage
- 4 green peppers
- 4 red peppers
- 1/4 cup salt
- 7 cups vinegar
- 3 1/2 cups sugar
- 3 tablespoons dry mustard
- 2 teaspoons powdered ginger
- 2 teaspoons turmeric
- 4 tablespoons mustard seeds
- 4 tablespoons celery seed
- 3 tablespoons pickling spice
Baby Bell Peppers With Tofu Feta and Mint
By GuidingVegan
Preheat a grill to high. Toss 1 pound baby bell peppers or quartered regular peppers with 2 tablespoons olive oil; ...
- 1 lb baby bell peppers
- 2 Tbsp evoo
- Salt and red pepper flakes
- 1 Tbsp Evoo
- chopped mint
- juice of 1/2 lemon
- Tofu Feta
Mixed greens, potato and green bean salad with walnut dressing
By mrivara
1. Preheat oven to 375 degrees
- 1 ounce walnuts (about 1/3 cup)
- 2 tablespoons white-wine vinegar
- 2 tablespoons soy plain yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon coarse salt
- Freshly ground pepper
- 2 tablespoons walnut oil
- 1 1/2 pounds fingerling potatoes, cut crosswise into 1/2-inch-thick rounds
- 6 ounces haricots verts or other green beans, trimmed
- 3 ounces baby mixed greens
Stewed Squash
By Orion
Put squash in boiler. Almost cover with water Cook over medium heat until tender Drain almost all the water Mas
- Squash cut up into small pieces
- 1 large onion chopped
- 1/2 stick of butter
- Salt and Pepper
Creamed Spinach
By John W
3 lb fresh spinach take off stems and tear in half Cook for 5 min in 1 cup of water drain and set aside Sautee...
- 3 lb spinach leaves ( substitute frozen leaf spinach )
- 1 onion
- 2 Tbl minced garlic
- 2 packages Borsin cheese
- 3/4 stick butter
- 1 cup half n half
- 1/4 cup flour
- 1/4 cup Parmesan cheese
- 1 Tbl Lemon zest
- 1 dash of ground Nutmeg
- 1 teaspoons Cajun seasoning
- 2 tsp Garlic salt
- 4 bread slices
- 2 Tbl olive oil
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