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Yummy Potatoes! - 33 recipes

Looking for a good side dish? Au gratin potatoes go good with almost any meal! Browse our recipes and find the perfect side dish to complete your meal.

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By kimvess

Rate this recipe 4.6/5 (22 Votes)
Scalloped Potatoes au Gratin 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 55

  • 1 tablespoon unsalted butter
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup low-sodium chicken broth
  • 2 teaspoons fresh thyme leaves
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds russet potatoes, peeled and sliced into 1/8-inch slices
  • 1/2 cup shredded Cheddar
  • 1/2 cup shredded gruyere cheese

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Ditch the store-bought option and make you own homemade Scalloped Potatoes au Gratin for dinner! Your family will l

Top rated Potato Au Gratin recipes

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Fresh herbs simmered in cream poured over layers of sweet potatoes, bacon, onions and Gruyere cheese

  • 2 pounds sweet potatoes (about 3 to 4 medium potatoes)
  • 8 slices of bacon, cooked and chopped
  • 2 1/2 cups grated Gruyere cheese (about 8-ounces)
  • 1 tablespoon butter, cut into 8 cubes
  • Herb Cream
  • 3 cups heavy cream
  • 1 large onion, thinly sliced
  • 3 bay leaves
  • 3 garlic cloves, minced
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh chives, chopped (or 1 teaspoon dried)
  • 1 1/2 teaspoons fresh thyme (or 1/2 teaspoon dried)
  • 1/8 teaspoons cayenne pepper (optional)
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.8/5 (8 Votes)

By

If you are a fan of cheesy potatoes, then this Cheesy Au Gratin Potatoes Recipe is a must try

  • 4 medium sized potatoes, sliced about 1/4” thick
  • 1 small onion, sliced into rings
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup plain, non-fat Greek yogurt
  • 4 ounces reduced fat cream cheese
  • 2 cups fat free milk
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 tablespoon whole wheat flour
  • Additional salt and pepper, to taste
0/5 (0 Votes)

By

These Cheesy Au Gratin Potato Cupcakes make a great meatless main dish, or serve as a side dish for breakfast or di...

  • 1 box (6.2-ounces) Betty Crocker® Ultimate au gratin potatoes
  • 1/4 cup Old El Paso® Thick 'n Chunky salsa
  • 2 eggs, beaten
  • 1 container (5.3 to 6-ounces) low-fat Greek plain yogurt
  • Green onions, sliced, if desired
4.4/5 (26 Votes)

By

This lighter take on a traditional Au Gratin Recipe combines the delicious flavors of feta and spinach, layered bet...

  • 5 medium sized potatoes, scrubbed and sliced about 1/8” thick (I used Yukon Gold Potatoes)
  • 1 (16-ounce) bag frozen spinach, thawed and drained
  • 1 cup fat free feta cheese
  • 1/2 cup liquid egg substitute
  • 2 tablespoons light butter (I used Brummel & Brown)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika, plus more to taste
  • 2 cups fat free milk
  • Salt and pepper, to taste
4.7/5 (12 Votes)

By

Bacon and cheese are favorite toppings for baked potatoes, so why not let them work their magic on a crockpot dish

  • 1/4 pound bacon, cooked, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced (Cut in half if using New or Yukon Gold Potatoes)
  • 1/2 pound cheddar cheese, thinly sliced or shredded
  • Salt and pepper
  • Butter
4.5/5 (69 Votes)

By

Parmesan Potato au Gratin

  • 2 garlic cloves, finely chopped
  • 2 tablespoons onion or shallot, finely chopped
  • 2 cups half and half
  • 1 cup parmesan, grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh thyme, chopped
  • 2 to 3 medium russet potatoes, sliced thinly
4.5/5 (55 Votes)

By

Thinly sliced potatoes are baked and then broiled with onions and melted cheese

  • 1 spray cooking spray
  • 1 tablespoon salted butter
  • 1 medium uncooked onion, thinly sliced
  • 2 tablespoons all-purpose flour
  • 2 cups fat-free skim milk
  • 2 pound uncooked yukon gold potato(es), thinly sliced
  • 1 cup low-fat Cheddar cheese, shredded
  • 1 teaspoon table salt
  • 1/4 teaspoon black pepper
4.6/5 (43 Votes)

By

Creamy, cheesy, potatoey deliciousness is what this recipe serves!

  • 7 large potatoes
  • 2 1/2 tablespoons flour
  • 1 pound Colby cheese, grated
  • Salt
  • Pepper
  • 3/4 cups (1 1/2-sticks) butter
  • 3 cups milk
  • Paprika
4.6/5 (37 Votes)

By

Bacon and cheese are favorite toppings for baked potatoes, so why not let them work their magic on a crockpot dish

  • 1/4 pound bacon, cooked, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced (Cut in half if using New or Yukon Gold Potatoes)
  • 1/2 pound cheddar cheese, thinly sliced or shredded
  • Salt and pepper
  • Butter
5/5 (1 Votes)

By

Creamy, cheesy potatoes with ham made in the slow cooker makes perfect comfort food! Add a tossed salad, and dinner...

  • 6 cups potatoes, peeled and sliced
  • 1/2 cup onion, coarsely chopped
  • 1 1/2 cups cubed cooked ham
  • 1 cup American cheese, shredded
  • 1 (10 3/4-ounce) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
  • 1/2 cup milk
  • 1/4 to 1/2 teaspoon dried thyme leaves
4.5/5 (34 Votes)

By

Yukon Golds are my favorite potato of all time

  • 1 1/2 pounds Yukon Gold Potatoes, cut* into 1/4-inch-thick slices
  • 1/2 cup grated Gruyere cheese
  • 1/2 cup Parmesan cheese
  • 1/4 cup chicken stock
  • 1/2 cup heavy cream
  • 1 tsp. kosher salt
  • 1/2 tsp black pepper
  • A mandoline makes slicing the potatoes much easier. I also soak the potatoes in water, while doing my prep work, so that they don't turn brown.
4.6/5 (17 Votes)

By

This gratin Dauphinois recipe is the ultimate comfort food

  • 5 cups whole milk
  • 2 pounds baking potatoes, peeled and cut crosswise into 1/4-inch slices
  • 1/2 cups heavy cream
  • 1 1/2 cups crème fraiche (substitute sour cream)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/16 teaspoon (pinch) nutmeg, freshly grated
  • 2 tablespoons butter, softened
  • 2/3 cup Gruyere cheese, grated
4.7/5 (13 Votes)

By

The matzo meal in this Potato Kugel Gratin recipe is the key to that golden-browned crust

  • 4 teaspoons coarse salt, plus 1/4 teaspoon, divided
  • 1 teaspoon freshly ground pepper, plus 1/4 teaspoon, divided
  • 1/2 cup extra-virgin olive oil, plus more for greasing baking dish
  • 3 1/2 pounds russet potatoes, peeled, about 6 large potatoes
  • 5 shallots, thinly sliced, about 9-ounces
  • 3 tablespoons fresh thyme leaves, plus more for garnish
  • 5 large eggs, room temperature
  • 1 1/4 cups chicken broth or vegetable broth
  • 1 cup unsalted matzo meal
  • flaky sea salt, such as Maldon, to taste, for serving
4.6/5 (20 Votes)

By

The finished dish bakes up with perfectly cooked thinly sliced potatoes layered between creamy cheesy goodness and ...

  • 1 1/4 cups sharp cheddar cheese, shredded
  • 1 1/4 cups Monterey jack cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 teaspoons cornstarch
  • 3 pounds russet potatoes, peeled and sliced 1/8-inch thick
  • Salt and pepper
  • 3/4 cup heavy cream
  • 1/2 cup low-sodium chicken broth
4.5/5 (29 Votes)

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