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Vegetable recipes - 6281 recipes

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Since I love the bite-sized pillowy dumplings, I found a way to make them with sweet potatoes as the base rather th...

  • 2 large sweet potatoes
  • 2 cups almond flour
  • 1 cup arrowroot powder, plus more for dusting
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Pinch garlic powder
  • 1 egg white
4.3/5 (9 Votes)

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Mashed potatoes with crispy shallot potatoes is delicious and always a perfect side dish for the holidays

  • 6 pounds Yukon Gold potatoes, peeled and quartered
  • 4 peeled garlic cloves
  • 2 cups canola oil
  • 6 large shallots, thinly sliced
  • 1 cup half-and-half
  • 1 1/2 sticks butter, unsalted
  • Kosher salt
4.3/5 (10 Votes)

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This mahogany-gold wreath is dense and moist, mildly spicy, and utterly tasty

  • 2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour*
  • 2 cups (8 1/2 ounces) King Arthur White Wheat Flour, organic preferred*
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/3 cup (2 1/2 ounces) brown sugar
  • 1/3 cup (1 5/8 ounces) diced crystallized ginger, optional
  • 1 1/2 teaspoons salt
  • 1 tablespoon instant yeast
  • 1 (15 ounce) can pumpkin
  • 2 large eggs
  • 1/4 cup (1/2 stick, 2 ounces) butter, melted
4/5 (11 Votes)

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Recipe source: Southern Living - August 2011

  • 2 medium tomatoes, thinly sliced (about 3/4 lb.)
  • 1/2 pint assorted small tomatoes, halved
  • 3/4 tsp. salt, divided
  • 1 (17.3-oz.) package frozen puff pastry, thawed
  • 1 (8-oz.) package shredded mozzarella cheese
  • 1 (4-oz.) package crumbled feta cheese
  • 1/4 cup finely chopped chives
  • 1 garlic clove, minced
  • 1/4 cup finely chopped assorted fresh herbs
  • 1 Tbsp. olive oil
4.4/5 (10 Votes)

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A delicious yet healthy salsa

  • 1 can corn
  • 1 can black bean
  • 1/2 red onion
  • 1 small bunch cilantro
  • 1 tomato deseeded
  • 4 garlic cloves
  • 2 1/2 limes
  • Avocado
  • Blue corn tortilla chips or Beligian endive
4.3/5 (9 Votes)

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Sweet potatoes and pinto beans team up with a smoky barbecue sauce in this lip-smacking bowl of goodness

  • 1 tablespoon olive oil or 1/4 cup water
  • 1/2 small red onion, minced
  • 2 cloves garlic, minced
  • 1 large or 2 medium sweet potatoes, peeled and coarsely shredded
  • 1 1/2 cups home-cooked pinto beans, or 1 (15.5-ounce) can, drained and rinsed
  • 2 canned chipotle chiles in adobo, minced
  • 2 tablespoons tomato paste
  • 1/3 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon pure maple syrup
  • 1 tablespoon tamari soy sauce
  • 2 teaspoons chili powder
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper
  • 1/2 cup water
  • 4 cups chopped fresh spinach or baby kale
4.3/5 (9 Votes)

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Homemade tortillas are so delicious, don't take long to make and really aren't hard to make

  • 2 cups blue cornmeal
  • 1 1/2 cups water, boiling
  • 1 cup all-purpose flour plus more for dusting
  • 1/2 teaspoon white pepper, ground
  • 1/2 teaspoon nutmeg, ground
3.6/5 (39 Votes)

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http://whisktogether.wordpress

  • 2 2 2 cups broccoli, steamed and chopped
  • 2 2 2 cups cauliflower, steamed and chopped
  • 1 1 1 cup chicken broth
  • 4-6 4-6 4-6 cloves of roasted garlic
  • 4-6 4-6 4-6 slices of bacon
4.3/5 (9 Votes)

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This simple side dish is a great way to introduce someone to the deliciousness that is bok choy! Serve alongside my...

  • 2 bunches of organic bok choy {or 3-4 bunches organic baby bok choy}, cut into 2" sections separate whites from leafy ends
  • 1 TB organic coconut oil
  • 1-inch length of organic ginger, grated or diced fine
  • 2 organic garlic cloves, pressed or minced
  • Himalayan sea salt
  • Coconut aminos, optional addition
4.3/5 (9 Votes)

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Heat a soup pot with a tablespoon of butter

  • 1 lb. fresh baby spinach
  • 1 onion – sliced
  • 3 cloves garlic – chopped
  • 1/4 cup chopped carrots
  • 1 quart button mushrooms – sliced
  • 1 tablespoon butter
  • 15 oz. can red kidney beans – drained
  • 1 cup instant barley
  • 5 cups chicken broth
  • 1 tbs. olive oil
  • 1/4 cup pastina noodles
  • Fresh grated Romano or Parmesan cheese
4.3/5 (9 Votes)

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Serving size 1 Serving Calories 164 Fat 6g (35% calories from fat) Cholesterol 205mg Sodium 487mg Total Carbohydrat

  • 6 Eggland's Best eggs (large)
  • 1/4 cup skim milk
  • 1 cup sweet potatoes, mashed or cubed, already cooked
  • 1 cup turkey breast, shredded
  • 1/2 cup mozzarella cheese, part skim
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Nonstick cooking spray
4.3/5 (9 Votes)

By

Cook barley as directed and set aside

  • For the Dressing:
  • 4 zucchini – roughly skinned and sliced
  • 4 – 5 cloves of garlic – chopped fine
  • 1 medium red onion – chopped small
  • 4 stalks celery – chopped small
  • 1/4 cup fresh Italian parsley – chopped
  • 1/2 cup instant barley
  • Lemon slice for garnish
  • Juice of 2-3 lemons
  • 1/2 cup olive oil
  • 1/2 tsp. red pepper flakes
  • 1 tsp. salt
  • 1 tsp. dried oregano
4.3/5 (9 Votes)

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