Vegetable recipes - 6281 recipes
More Vegetable recipes
Paleo Yummy Sweet Potato Gnocchi
By ROBandSEAN
Since I love the bite-sized pillowy dumplings, I found a way to make them with sweet potatoes as the base rather th...
- 2 large sweet potatoes
- 2 cups almond flour
- 1 cup arrowroot powder, plus more for dusting
- 1 teaspoon salt
- 1 teaspoon baking soda
- Pinch garlic powder
- 1 egg white
Mashed Potatoes with Crispy Shallots
By á-174535
Mashed potatoes with crispy shallot potatoes is delicious and always a perfect side dish for the holidays
- 6 pounds Yukon Gold potatoes, peeled and quartered
- 4 peeled garlic cloves
- 2 cups canola oil
- 6 large shallots, thinly sliced
- 1 cup half-and-half
- 1 1/2 sticks butter, unsalted
- Kosher salt
Holiday Pumpkin Bread
By PineyCook
This mahogany-gold wreath is dense and moist, mildly spicy, and utterly tasty
- 2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour*
- 2 cups (8 1/2 ounces) King Arthur White Wheat Flour, organic preferred*
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/3 cup (2 1/2 ounces) brown sugar
- 1/3 cup (1 5/8 ounces) diced crystallized ginger, optional
- 1 1/2 teaspoons salt
- 1 tablespoon instant yeast
- 1 (15 ounce) can pumpkin
- 2 large eggs
- 1/4 cup (1/2 stick, 2 ounces) butter, melted
Herbed Tomato Tart
By mirelsonp
Recipe source: Southern Living - August 2011
- 2 medium tomatoes, thinly sliced (about 3/4 lb.)
- 1/2 pint assorted small tomatoes, halved
- 3/4 tsp. salt, divided
- 1 (17.3-oz.) package frozen puff pastry, thawed
- 1 (8-oz.) package shredded mozzarella cheese
- 1 (4-oz.) package crumbled feta cheese
- 1/4 cup finely chopped chives
- 1 garlic clove, minced
- 1/4 cup finely chopped assorted fresh herbs
- 1 Tbsp. olive oil
Black bean and corn salsa
By á-168605
A delicious yet healthy salsa
- 1 can corn
- 1 can black bean
- 1/2 red onion
- 1 small bunch cilantro
- 1 tomato deseeded
- 4 garlic cloves
- 2 1/2 limes
- Avocado
- Blue corn tortilla chips or Beligian endive
Sweet Potato Barbecue Bowls
By Kathy_Hester
Sweet potatoes and pinto beans team up with a smoky barbecue sauce in this lip-smacking bowl of goodness
- 1 tablespoon olive oil or 1/4 cup water
- 1/2 small red onion, minced
- 2 cloves garlic, minced
- 1 large or 2 medium sweet potatoes, peeled and coarsely shredded
- 1 1/2 cups home-cooked pinto beans, or 1 (15.5-ounce) can, drained and rinsed
- 2 canned chipotle chiles in adobo, minced
- 2 tablespoons tomato paste
- 1/3 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pure maple syrup
- 1 tablespoon tamari soy sauce
- 2 teaspoons chili powder
- 1 teaspoon liquid smoke
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper
- 1/2 cup water
- 4 cups chopped fresh spinach or baby kale
Hopi Blue Corn Tortillas
By gnikylime
Homemade tortillas are so delicious, don't take long to make and really aren't hard to make
- 2 cups blue cornmeal
- 1 1/2 cups water, boiling
- 1 cup all-purpose flour plus more for dusting
- 1/2 teaspoon white pepper, ground
- 1/2 teaspoon nutmeg, ground
Paleo Broccoli & Cauliflower Soup
By Kathy C.
http://whisktogether.wordpress
- 2 2 2 cups broccoli, steamed and chopped
- 2 2 2 cups cauliflower, steamed and chopped
- 1 1 1 cup chicken broth
- 4-6 4-6 4-6 cloves of roasted garlic
- 4-6 4-6 4-6 slices of bacon
Garlic Ginger Bok Choy Sauté
By erinstargirl
This simple side dish is a great way to introduce someone to the deliciousness that is bok choy! Serve alongside my...
- 2 bunches of organic bok choy {or 3-4 bunches organic baby bok choy}, cut into 2" sections separate whites from leafy ends
- 1 TB organic coconut oil
- 1-inch length of organic ginger, grated or diced fine
- 2 organic garlic cloves, pressed or minced
- Himalayan sea salt
- Coconut aminos, optional addition
Quick Spinach and Barley Soup
By ladygourmet
Heat a soup pot with a tablespoon of butter
- 1 lb. fresh baby spinach
- 1 onion – sliced
- 3 cloves garlic – chopped
- 1/4 cup chopped carrots
- 1 quart button mushrooms – sliced
- 1 tablespoon butter
- 15 oz. can red kidney beans – drained
- 1 cup instant barley
- 5 cups chicken broth
- 1 tbs. olive oil
- 1/4 cup pastina noodles
- Fresh grated Romano or Parmesan cheese
Sweet Potato & Turkey Frittata
By asally04
Serving size 1 Serving Calories 164 Fat 6g (35% calories from fat) Cholesterol 205mg Sodium 487mg Total Carbohydrat
- 6 Eggland's Best eggs (large)
- 1/4 cup skim milk
- 1 cup sweet potatoes, mashed or cubed, already cooked
- 1 cup turkey breast, shredded
- 1/2 cup mozzarella cheese, part skim
- 1 teaspoon salt
- 1 teaspoon pepper
- Nonstick cooking spray
Lemon Zucchini Salad
By ladygourmet
Cook barley as directed and set aside
- For the Dressing:
- 4 zucchini – roughly skinned and sliced
- 4 – 5 cloves of garlic – chopped fine
- 1 medium red onion – chopped small
- 4 stalks celery – chopped small
- 1/4 cup fresh Italian parsley – chopped
- 1/2 cup instant barley
- Lemon slice for garnish
- Juice of 2-3 lemons
- 1/2 cup olive oil
- 1/2 tsp. red pepper flakes
- 1 tsp. salt
- 1 tsp. dried oregano
Any burning questions? Our chefs answer!