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Lemon Zucchini Salad


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Rate this recipe 4.3/5 (9 Votes)


  • For the Dressing:
  • 4 zucchini – roughly skinned and sliced
  • 4 – 5 cloves of garlic – chopped fine
  • 1 medium red onion – chopped small
  • 4 stalks celery – chopped small
  • 1/4 cup fresh Italian parsley – chopped
  • 1/2 cup instant barley
  • Lemon slice for garnish
  • Juice of 2-3 lemons
  • 1/2 cup olive oil
  • 1/2 tsp. red pepper flakes
  • 1 tsp. salt
  • 1 tsp. dried oregano


Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

Cook barley as directed and set aside.

In a large bowl combine all of the ingredients for the salad. Add the cooked barley and toss.

In a small bowl prepare the dressing and stir. Add to the salad and toss.

Garnish with a lemon slice.

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