Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

This popcorn trash is so easy and delicious! This yummy treat is packed full of peanuts, caramel popcorn, Oreo coo...

  • Kristi's Redneck Gourmet Popcorn Trash
  • 1 box Caramel Crunch n Munch with peanuts.
  • 1/2 bag of Oreo cookies, or you can use the vanilla and chocolate Oreo cookies
  • 3 oz. white chocolate almond bark, melted
  • 2 oz. Milk chocolate almond bark, melted
  • Pinch of sea salt
4.3/5 (14 Votes)

By

the crunch and acidity in the slaw compliments the spice of the shrimp in this delicious taco

  • Sizzling Shrimp
  • 1 lb shrimp, peeled and deveined, rinsed and patted dry (30/50 count)
  • 1/2 tsp salt
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp ancho (or other) chili powder
  • corn tortillas
  • 1 T grapeseed or other cooking oil
  • Red Cabbage Slaw
  • 1 small red cabbage
  • 1 lime
  • 1/3 cup + 2T fresh cilantro (coriander), chopped
  • salt and pepper to taste.
  • 2 oz grated queso fresco
4.3/5 (14 Votes)

By

1.Preheat oven to 425 degrees F (220 degrees C)

  • 1 head broccoli, cut into florets
  • 8 ounces whole button mushrooms
  • 2 small zucchini, chopped
  • 2 cups chopped carrots
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 3 cups water
  • 1 cup almond milk
  • 1/4 cup vegan butter
  • 1 (7.6 ounce) package vegan instant mashed potato flakes (or make your own)
  • 1 (12 ounce) package corn tortillas
  • 3 cups enchilada sauce
  • 8 ounces shredded vegan Cheddar cheese
4.3/5 (14 Votes)

By

Oven to 425ºF. Start with a whole head of cabbage and remove a couple of the outer layers

  • 1 head cabbage
  • 8 tablespoons butter, divided into tablespoons
  • 2 cloves garlic
  • 4 teaspoons salt
  • Pepper, to taste
3.9/5 (82 Votes)

By

Blanching garlic mellows its bite for this dish adapted from Julia Child's Mastering the Art of French Cooking Volu

  • 30 cloves garlic, unpeeled
  • 8 Tbsp unsalted butter
  • 2 Tbsp flour
  • 1 cup whole milk
  • 2 1/2 lb russet potatoes, peeled and cut into 1" pieces
  • Kosher salt and freshly ground white pepper
  • 1/4 cup heavy whipping cream
  • 1/4 cup minced parsley
3.8/5 (70 Votes)

By

Instead of just twice baked Potatoes, fill the skin with your favorite MeatLoaf mixture, then top with the mashed P...

  • 3 whole Baking Potatoes
  • 1 lb ground beef
  • Your favorite MeatLoaf recipe
  • Broccoli
  • Cheddar cheese
4.2/5 (24 Votes)

By

A hearty, creamy soup filled with tender potatoes and corn

  • 4 ounces bacon, chopped
  • 2 tablespoons good olive oil
  • 2 cups chopped yellow onions (1-2 large onions)
  • 1 tablespoon unsalted butter
  • 1/2 cup flour
  • 1/2 to 1 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground turmeric
  • 4 cups chicken stock
  • 2 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
  • 3 cups corn kernels, fresh (3 ears) or frozen (1 pound)
  • 1/2 cup half-and-half
  • 3 ounces sharp white cheddar cheese, grated
3.9/5 (34 Votes)

By

I made some of my own adjustments to the original recipe

  • 4 medium baking potatoes (or red potatoes, 2-3 pounds), cut into 1-inch chunks
  • 4 large carrots, cut into 1-inch chunks (not in original recipe)
  • 1 medium green pepper (I prefer using only red peppers)
  • 1 medium red pepper
  • 1 onion, chopped coarsely (not in original recipe)
  • 4 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon fresh garlic, minced (4 cloves)
  • 1/2 teaspoon pepper, to taste
  • 2 teaspoons fresh rosemary, chopped (I use 1-2 tsp each dried oregano & basil)
  • 4 teaspoons fresh parsley, chopped (I omit)
  • 1/2 cup Romano cheese grated (I omit for dairy-free)
4.1/5 (19 Votes)

By

This recipe title says it all

  • 1 tablespoon olive oil
  • 1 poundchicken breasts, boneless, skinless, cut into 1/2-inch cubes
  • 1 teaspoon kosher salt, divided
  • 4 slices thick-cut bacon, chopped
  • 3 cups Brussels sprouts, trimmed and quartered (about 3/4 pound)
  • 1 medium sweet potato, peeled and cut into 1/2 inch cubes (about 8 ounces)
  • 1 medium onion, chopped
  • 2 Granny Smith apples, peeled, cored and cut into 3/4 inch cubes
  • 4 cloves garlic, minced (about 2 teaspoons)
  • 2 teaspoons fresh thyme, chopped or 1/2 teaspoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 cup reduced-sodium chicken stock, divided
  • 1/2 teaspoon black pepper
4.1/5 (29 Votes)

By

This cake is light, moist, and bursting with vibrant orange flavor

  • 4 large eggs, at room temperature
  • 3/4 cup full-fat greek yogurt
  • 1 1/2 cups all-purpose flour
  • 1/4 cup poppy seeds
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large organic orange, zested and juiced; divided
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup powdered sugar
4.3/5 (15 Votes)

By

Preheat oven to 350°. Bring first 2 ingredients and water to cover to a boil in a Dutch oven over medium-high heat...

  • 1 1/2 pounds yellow squash, cut into 1/4-inch-thick slices
  • 1 1/2 pounds zucchini, cut into 1/4-inch-thick slices
  • 1/4 cup butter, divided
  • 2 cups diced sweet onion $
  • 2 garlic cloves, minced
  • 3 cups fresh corn kernels $
  • 1 1/2 cups (6 oz.) freshly shredded white Cheddar cheese
  • 1/2 cup sour cream $
  • 1/2 cup mayonnaise $
  • 2 large eggs, lightly beaten $
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon table salt
  • 1 1/2 cups soft, fresh breadcrumbs, divided
  • 1 cup freshly grated Asiago cheese, divided
4.4/5 (17 Votes)

By

Preheat Oven 350 degrees: Place all of the dry ingredients in a bowl and mix; add the butter and crumble with you...

  • 5 tablespoons of butter or margarine
  • 1 cup cornmeal
  • 1 cup flour
  • 2 tablespoons sugar – plus more for the tops of the corn muffins
  • 3/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 1 cup sour milk – milk plus 1 tsp. white vinegar and let sit for 5 minutes
  • Golden Blossom Honey for drizzling
4.3/5 (15 Votes)

Any burning questions? Our chefs answer!

Corn Muffins Kristi's Redneck Gourmet Popcorn Trash