Vegetable recipes - 6281 recipes
More Vegetable recipes
Scalloped corn
By á-39535
vegetable side
- 1 beaten egg
- 1 C milk
- 1 C crushed crackers (my mother always used saltines, but I have also used Ritz)
- 1 can creamed corn
- 1/4 C minced onion
- salt and pepper to taste
LOADED POTATO SKINS
By Marinel
These are a great snack. I like to make them when I have too many small potatoes hanging around
- 6 small Idaho baking potatoes
- 2 - 3 tablespoons vegetable oil
- 1/4 teaspoon paprika
- 1 1/2 cups grated cheddar cheese
- 1 cup finely chopped red peppers, green peppers or yellow peppers (or a combination)
- 1/2 cup finely chopped chives or 1/2 cup green onions
- 1 clove garlic, crushed
- 1 teaspoon mustard
- 1 teaspoon hot sauce
- 3 tablespoons sour cream
- 1 egg
- 8 slices of cooked and crumbled bacon
Roasted Asparagus and Mushrooms
By á-4939
1.Preheat oven to 450 degrees F (230 degrees C)
- 1 bunch fresh asparagus, trimmed
- 1/2 pound fresh mushrooms, quartered
- 2 sprigs fresh rosemary, minced
- 2 teaspoons olive oil
- kosher salt to taste
- freshly ground black pepper to taste
Olive Oil, Garlic, and Peperoncini Sauce
By Taraespo
In a medium saucepan, on low heat, saute the garlic in olive oil
- 1/2 lb spinach linguine
- 1/4 cup extra virgin olive oil and about 1/4 stick of butter
- 2 large cloves garlic, mince
- 1/3 tsp. dried red pepper flakes (peperoncini)
- grated Parmigiana Reggiano cheese (for garnish)
Spinach Alfredo Pizza - Vegan
By á-4939
Preheat oven to 450°FF. Heat olive oil in large skillet
- vegan pizza dough (prepared or slightly baked)
- 1 (12 ounce) package soft silken tofu, drained
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 medium yellow onion, minced
- 3 -5 garlic cloves, minced
- 1 tablespoon olive oil
- 1 pinch of grated nutmeg
- salt
- pepper
- 1 cup shredded soy cheese
Spring Frittata for Two
By á-25010
Just right for two, Egg Beaters, asparagus, a touch of lean ham and reduced fat cheese make a heart-healthy frittat...
- 1 1/2 teaspoons Parkay Original Spread (tub)
- 1/4 pound thin fresh asparagus spears, trimmed, cut into 1/2-inch pieces
- 2 tablespoons green onions, sliced
- 1/3 cup fully cooked lean ham, finely chopped
- 1 cup Egg Beaters Original
- 2 tablespoons reduced fat Colby Jack cheese, shredded
Peruvian Style Roasted Chicken w/ Sweet Onions
By soccercat
Aromatic chicken dish is short on prep and big on flavor
- 1-1/2 teaspoons canola oil, plus more for oiling the pan
- 1-1/2 tablespoon sweet paprika
- 1 tablespoon ground cumin
- 1-1/2 teaspoon fine sea salt
- 1-1/4 teaspoons ground black pepper
- 5 cloves garlic, finely chopped
- 2-1/2 tablespoons white wine vinegar
- 2 large sweet onions, peeled and thickly sliced
- 1 chicken, cut into 10 serving pieces
- 2 red or yellow bell peppers, cored, seeded and cut
- into chunks
- 1 lemon sliced
Cream Cheese Corn with Jalapenos
By dejamo
Quick and easy cream corn with a zip from added diced jalapeño
- 2 (8-ounce) packages cream cheese
- 4 (11-ounce) cans white Shoepeg kernel corn, drained
- 1 jalapeno, diced (less or more for desired heat)
- 1 1/2 tablespoons milk
- Salt and pepper to taste
A&W Onion Rings
By Gilmore
Do you like the onion rings from A&W? They're the best! Luckily with this recipe, I can enjoy them from the comfort...
- 1 cup McCormick Golden Dipt Tempura batter mix
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- 1/2 cup water
- 1/4 cup beer
- 1 extra large white onion, sliced 3/8-inch thick
- 6 cups vegetable oil in your deep fryer
Potato Salad -Steakhouse -from Kraft
By carolync
PLACE potatoes in 2-qt. microwaveable dish
- What You Need
- 3 3
- lb. small red potatoes (about 12), cut into 1-inch cubes
- 1/2 1/2
- cup water
- 1/2 1/2
- cup MIRACLE WHIP Dressing
- 1/4 1/4
- cup KRAFT Classic Ranch Dressing
- 6 6
- slices OSCAR MAYER Bacon, cooked, crumbled
- 1 1
- cup KRAFT Shredded Cheddar Cheese
- 4 4
- green onions, thinly sliced
- Make It
Potato, Egg & Biscuit Breakfast Casserole
By Rindarose166
Pillsbury Grand biscuits, hash browns, bacon, eggs, minced onion, Cheddar, and seasonings combine to make this idea...
- 6 eggs
- 1 (12-ounce) can evaporated milk
- 1 (17.3-ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 1 (20-ounce) bag simply potatoes refrigerated shredded hash brown potatoes
- 2 cups cheddar cheese, divided
- 1/4 cup Hormel real bacon bits
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Mrs. Dash seasoning mix
- 1 tablespoon instant minced onion
Turnip Green Soup
By msippigrl
Don't be skeptical like I was, this stuff is really good! I was surprised at how well a few cans of veggies, chicke
- 1 tablespoon olive oil or butter
- 1/2 lb. smoked sausage, diced (I like Conecuh brand, Original - use more if you like)
- 1 onion, chopped (3/4 cup)
- 1 large (27 oz) can seasoned turnip greens*, undrained
- 2 (16 oz) cans reduced-sodium chicken broth
- 1 (10 oz) can Rotel tomatoes with green chilies, undrained
- 1 (14.5 oz) can Hunt's petite-diced tomatoes, undrained
- 1 (16 oz) can navy beans, rinsed and drained
- 1 (15 1/2 oz) can black-eyed peas, rinsed and drained
- 1 (15 oz) can pinto or kidney beans, rinsed and drained (I used pintos)
- 1/8 - 1/4 teaspoon garlic salt, or to taste
- 1/4 - 1/2 teaspoon Creole seasoning, or to taste (such as Tony Chachere's)
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