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Vegetable recipes - 6281 recipes

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How to Make It 1 Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bo...

  • What You'll Need
  • 2 pounds ground beef
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1 envelope (about 1 ounce) dry onion soup and recipe mix
  • 1/2 cup plain dry bread crumbs
  • 1 egg, beaten
  • 1/4 cup water
4.1/5 (21 Votes)

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Bring potatoes, broth, water, 1 teaspoon salt, sugar, and 1 tablespoon vinegar to a boil in 12-inch heavy-bottomed ...

  • 2 lbs Yukon Gold potatoes (about 4 large) peeled, quartered lengthwise, and cut into 1/2-inch-thick slices
  • 1 cup low-sodium chicken broth (or vegetable, if need be)
  • 1 cup water
  • 1 tsp salt plus more to taste
  • 1 tbsp sugar
  • 2 tbsps white wine vinegar
  • 1 tbsp Dijon mustard
  • 1/4 cup vegetable oil
  • 1 small red onion, chopped fine (about 3/4 cup)
  • 6 cornichons, minced (about 2 tablespoons)
  • 2 tbsps minced fresh chives
  • ground black pepper to taste
4.2/5 (18 Votes)

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Garlic Sauerkraut has become a staple in our home! It is easy to make; waiting is the hardest part

  • 2 small organic cabbages, unwashed {the natural bacteria is good for fermentation process}, outer leaves and core removed, sliced thin (save one or two nicer outer leaves, too}
  • 4 organic garlic cloves, grated or pressed
  • 1 scant TB sea salt {13 grams}
  • Supplemental brine, if needed
3.8/5 (69 Votes)

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I have had soooo many compliments on this relish! It is a very loose adaptation from Jean Pare's Million Dollar Rel...

  • 1 medium-sized head of cauliflower
  • 4 lbs cucumbers, with peel
  • 4 medium yellow onions
  • 1 green pepper, seeded
  • 2 sweet red peppers, seeded
  • 1/2 cup course pickling salt
  • 10 cups boiling water
  • 3 cups white vinegar
  • 5 cups white sugar
  • 2 Tbsp. mustard seed
  • 1 Tbsp. turmeric
  • 1 Tbsp. celery seed
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cold water
3.9/5 (59 Votes)

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Preheat oven to 375. In a large mixing bowl, add ingredients in the order listed

  • 1 1/4 c shortening
  • 3 1/4 c white granulated sugar
  • 1 lg can pumpkin
  • 3 eggs
  • 6 c flour
  • 3 t baking soda
  • 1 1/2 t each nutmeg and allspice
  • 3 t cinnamon
  • 2 t salt
  • 1 small package chocolate chips
  • 1/2 pkg chopped walnuts or pecans
4.2/5 (18 Votes)

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This ancho cream sauce is spicy yet creamy and perfect over arroz con pollo, tacos, enchiladas, and many other dish...

  • 4 cups water
  • 3 teaspoons dry instant beef broth (regular or vegetarian, see note)
  • 8 ounces tomato paste
  • 3 teaspoons fresh minced garlic
  • 1 teaspoon ancho chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cocoa
  • 1 1/2 teaspoons vinegar
  • 3/4 teaspoon Tabasco sauce
  • 1 1/2 cups whipping cream
  • salt and pepper to taste
4.2/5 (17 Votes)

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Mashed potatoes are a Thanksgiving side dish staple, and fresh dill and buttermilk take them to the next level with...

  • 2 pounds small red potatoes
  • 4 cloves garlic
  • 1/2 cup buttermilk
  • 1/2 cup potato water
  • 3 tablespoons butter
  • 2 tablespoons dill
  • 2 scallions, sliced
4.3/5 (9 Votes)

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This Blue Cheese Artichoke Dip is a warm and creamy dip with blue cheese and artichokes

  • 1/2 cup diced onion
  • 5 teaspoons olive oil, divided
  • 1/4 cup dry white wine
  • 3/4 cup canned artichoke hearts, drained and chopped
  • 1/2 cup heavy cream
  • 1 wheel Brie, rind removed, cubed (13.2 ounces)
  • 1 teaspoon Dijon mustard
  • Minced zest 1/2 a lemon
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • Cayenne pepper to taste
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons minced fresh tarragon
  • 1 can lump crabmeat, drained (6.5 ounces)
  • 1/2 cup panko bread crumbs
  • Thinly sliced toasted baguette
4.3/5 (11 Votes)

By

Pierce one of the sweet potatoes with a fork

  • 4 medium sweet potatoes
  • 2 eggs, whisked
  • 1/2 cup almond flour
  • 2 teaspoons sea salt
  • 1/4 cup green onions, chopped (plus some for garnish)
  • 1/4 cup coconut oil
4.3/5 (9 Votes)

By

A light, refreshing, and crunchy treat!

  • 1/2 organic jicama, peeled and sliced into sticks
  • 1/2 cup organic berry mix {raspberry, blackberry, blueberry}
  • 1 organic lime, zested and juiced
4.3/5 (9 Votes)

By

Easy and delicious green beans filled with the rich flavors of chicken broth, crisped bacon, fresh onion, and butte...

  • 1/4 cup chopped uncooked bacon
  • 1 pound fresh green beans, trimmed
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup chicken broth
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.3/5 (9 Votes)

By

Yield: 2 dozen cookies and about 1/2 cup drizzle

  • For Cookies:
  • 1/4 cup (56 g.) butter at room temperature
  • 1/4 cup (64 g.) applesauce
  • 1/2 cup (154 g) organic agave nectar
  • 1 large (55 g.) egg
  • 1 cup (156 g.) zucchini, grated on the small holes of a box grater
  • 1 teaspoon lemon zest
  • 1 1/2 cups (160 g.) Pamela’s Baking & Pancake Mix
  • 3/4 cup (83 g.) King Arthur Gluten-Free Ancient Grains Mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon kosher salt
  • 1 cup (140 g.) raisins
  • For Lemon Cream Cheese Drizzle:
  • 4 ounces neufchatel cheese (light cream cheese)
  • 1/2 teaspoon powdered stevia, or to taste
  • 1 1/2 teaspoons fresh squeezed lemon juice
  • 2 tablespoons 1% milk
4.3/5 (9 Votes)

Any burning questions? Our chefs answer!

*Garden Fresh Zucchini Cookies with Lemon Cream Cheese Drizzle Meat Loaf Campbells Tomato Soup