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Vegetable recipes - 6281 recipes

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This mummy will be the hit at your party! Filled with spinach dip, and wrapped in mozzarella strips, he's scary an

  • 1 (16-ounce) package frozen pizza dough, thawed
  • 1 egg, beaten
  • 2 sticks KRAFT or POLLY-O Mozzarella String Cheese
  • 2 black olive slices
  • 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1/4 cup KRAFT Lite Ranch Dressing
  • 1 (10-ounce) package frozen chopped spinach, thawed, well drained
  • 1 green onion, sliced
  • 1/2 cup red peppers, finely chopped
  • 1/4 cup KRAFT Parmesan Cheese, grated
  • 1/4 teaspoon ground black pepper
  • WHEAT THINS Original Snacks
4.2/5 (18 Votes)

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Completely thawing the puff pastry makes it effortless to roll out

  • 2 Tbsp olive oil
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 4 boxes (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cups crumbled feta (8 ounces)
  • 2 to 4 Tbsp fresh lemon juice
  • 1/8 tsp cayenne pepper
  • coarse salt and ground pepper
  • 1 large egg, beaten with 2 Tbsp water, for egg wash
  • all-purpose flour, for work surface
  • 1 box (17.3 ounces) frozen puff pastry, thawed but still cold
4.2/5 (17 Votes)

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Make this great chili recipe with left over turkey

  • GUACAMOLE:
  • Olive oil
  • 2 red onions, peeled and roughly chopped
  • 1 carrot, peeled and roughly chopped
  • 1 leek, trimmed and roughly chopped
  • 1 red pepper, deseeded and roughly chopped
  • 1 yellow pepper, deseeded and roughly chopped
  • 1 fresh red chilli, deseeded and finely chopped
  • 1 fresh green chilli, deseeded and finely chopped
  • 1 bunch fresh cilantro, stalks finely chopped, leaves picked
  • 1 teaspoon ground cumin
  • 1 heaped teaspoon smoked paprika
  • 1 heaped teaspoon honey, optional
  • 3 tablespoons white wine vinegar, optional
  • 1 1/2 pound cooked turkey, leftover, shredded
  • Sea salt
  • Freshly ground black pepper
  • 3 (14-ounce) cans chopped tomatoes
  • 1 (14-ounce) can butter beans or chickpeas, drained
  • Juice of limes
  • Sour cream, to serve
  • 2 ripe avocados, peeled and pitted
  • 2 tomatoes, halved
  • 1/4 red onion, peeled
  • 1/2 clove garlic, peeled
  • 1 fresh green chilli, deseeded
  • 1 bunch fresh cilantro
  • 1 lime
4/5 (20 Votes)

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Baked steak, also called smothered steak, is a mostly hands-off dinner that makes the best of inexpensive steaks

  • 6 6
  • You can use white button mushrooms in place of the cremini.
  • Ingredients
  • 6 6 to 8-ounce) 1 8-ounce) beef blade steaks, 1 inch thick, trimmed
  • Salt and pepper
  • 1/3 1/3 1/3 cup cornstarch
  • 1/4 1/4 1/4 cup vegetable oil
  • 1 1 1 tablespoon water
  • 1 1 1 tablespoon soy sauce
  • 1 1 1 tablespoon tomato paste
  • 2 2 2 onions, halved and sliced thin
  • 8 8 8 ounces cremini mushrooms, trimmed and sliced thin
  • 2 2 2 garlic cloves, minced
  • 1 1 1 teaspoon chopped fresh rosemary
  • 2 2 2 tablespoons chopped fresh parsley
4/5 (54 Votes)

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Try this delicious and easy refreshing salad

  • Salad:
  • 4 heaping cups chopped broccoli
  • 1 1/2 cups chopped strawberries
  • 1/4 cup diced red onion
  • 1 pear, chopped
  • 1 sweet apple like Fuji, chopped
  • 1 large avocado, chopped
  • 3/4 cup dried cranberries*
  • 1/2 cup crumbled feta
  • 1/2 cup sunflower seeds
  • 1/2 cup caramelized pecans, chopped (optional) recipe HERE
  • Dressing:
  • 1/2 cup real mayonnaise (full fat is best)
  • 1/2 cup vanilla Greek yogurt (I use nonfat)
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1-2 Tablespoons sugar
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
3.8/5 (51 Votes)

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In a small bowl, whisk together the vegetable broth, hoisin sauce, soy sauce and cornstarch

  • 1/2 cup chicken or vegetable broth
  • 1/4 cup hoisin sauce
  • 1 Tablespoon low sodium soy sauce
  • 2 teaspoons cornstarch
  • 3 Tablespoons olive oil, divided
  • 1 Tablespoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 pound jumbo shrimp, shelled and deveined
  • 1 medium bell pepper, sliced
  • 1/2 cup shredded carrots
  • 2/3 cup sliced red onions
  • 1 cup sugar snap peas
  • 2 medium zucchini, cut into noodles
  • Toasted sesame seeds, for garnish
4.3/5 (20 Votes)

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Red currant jelly, pomegranate molasses, apples, onion, and fennel make this roast leg of lamb stand out as a rusti...

  • 1 (5-pound) bone-in leg of lamb, shank bone exposed
  • Kosher salt and freshly ground black pepper, to taste
  • 10 cloves garlic, peeled and halved crosswise
  • 1/3 cup rosemary leaves
  • 6 small, firm, tart apples, such as Fuji, Gala, or Granny Smith, left
  • whole and cored with an apple corer
  • 1 small yellow onion, quartered
  • 1 medium bulb fennel, trimmed and cut into 3/4-inch wedges
  • 1 cup red currant jelly, plus more for serving
  • 1 cup apple juice
  • 1/2 cup pomegranate molasses (available from Market Hall Foods)
  • Zest and juice of 1 lemon
  • Mint leaves, to garnish
4.2/5 (20 Votes)

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1. Preheat oven to 400F. Set whisked eggs aside in a small bowl

  • for the sauce:
  • 1 small head of cauliflower, cut into bite sized florets
  • 2 cups panko bread crumbs (Kikkoman brand preferred for even baking)
  • 2 large eggs, whisked
  • 6 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp onion powder
  • 6 tbsp water + 2 tsp cornstarch
  • 1 1/2 tbsp low sodium soy sauce
  • 1/2 tbsp sriracha sauce
3.9/5 (56 Votes)

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This cornbread recipe is perfect for making the night before any big holiday gathering, so that you can take time t...

  • 1 cup butter or margarine, divided
  • 3 cups white cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 7 large eggs, divided
  • 3 cups buttermilk
  • 3 cups soft breadcrumbs
  • 2 medium onions, diced, about 2 cups
  • 1 large bunch celery, diced, about 3 cups
  • 1/2 cup finely chopped fresh sage or 1 tablespoon dried rubbed sage
  • 6 (10 1/2-ounce) cans condensed chicken broth, undiluted
  • 1 tablespoon pepper
3.9/5 (126 Votes)

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In large bowl stir together spinach, chicken, mushrooms and Italian cheese; mix well

  • 5-6 oz. bag fresh Spinach, chopped
  • 3-4 cups cooked chicken (I use rotisserie chicken, deboned & chopped)
  • 8 oz. mushrooms, sliced
  • 2 (10 oz) pkgs refrigerated reduced-fat Alfredo sauce
  • 1 (10 oz) can reduced-fat cream of mushroom soup
  • 1-1/4 cups chicken broth
  • 1/2 tsp. black pepper
  • 1 T. Better Than Bouillon Chicken Base
  • 3 cups shredded Italian Blend Cheese
  • 1 cup shredded Cheddar Cheese
  • 9 uncooked Lasagna noodles
4.2/5 (17 Votes)

By

Raw pasta dishes will leave you feeling so refreshed and at your best; they are perfect for the warm summer months

  • 1 large zucchini
  • grape, cherry or mini heirloom tomatoes, halved
  • jalapeno, thinly sliced and seeds removed, optional
  • arugula
  • pea shoots, optional
  • zest of one meyer lemon or regular lemon
  • 1 medium avocado
  • 1 cucumber, peeled and sliced thick
  • a few large leaves of basil, optional
  • 1 meyer lemon or regular lemon, juice of
  • 2 garlic cloves
  • 1/4 teaspoon white pepper or black pepper to taste
  • salt to taste
4.2/5 (18 Votes)

By

This chicken dish with mushrooms and its creamy parmesan garlic sauce is so creamy, flavorful, and satisfying

  • CREAMY PARMESAN GARLIC SAUCE:
  • 4 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 8 ounces sliced mushrooms
  • 1/4 cup butter
  • 2 garlic cloves, minced
  • 1 tablespoon flour
  • 1/2 cup chicken broth
  • 1 cup heavy cream or half and half
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 cup spinach, chopped
4.1/5 (24 Votes)

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Creamy Parmesan Garlic Mushroom Chicken Halloween Mummy Spinach Dip