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Vegetable recipes - 6281 recipes

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This carrot orange juice is a glassful of health! Have it for breakfast, or as a midday snack

  • 3 medium carrots, peeled
  • 2 medium oranges, peel and pith removed
  • 1 tablespoon chia seeds, optional
4.3/5 (10 Votes)

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1. Place cast-iron skillet in oven with bacon grease or oil

  • 2 Cups self-rising white corn meal (I use Adulah)
  • 1.5 cups Buttermilk
  • 1 Large Egg
  • 1 tbsp bacon grease or vegetable oil; plus more for pan
4.3/5 (10 Votes)

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Preheat oven to broil. Begin by melting butter in a pot over medium heat until it starts to get foamy, then add th...

  • 2 Cups Leftover Cooked Shredded Chicken
  • 2 Cups Blanched Broccoli
  • 2 Strips Crumbled Bacon
  • 1 Cup Leftover Diced Caramelized Onions
  • 1/4 Cup Butter
  • 1/4 Cup Flour
  • 3 Cups Milk
  • 1/2 Tablespoon Freshly Grated Nutmeg
  • 1 Pound Shredded Cheddar Cheese
  • 1 Cup Panko Breadcrumbs
  • 3 Scallions (Chopped)
4.3/5 (10 Votes)

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-Heat over to 425F. -Chop cauliflower into bite sized pieces

  • 8 oz. pasta
  • 1 head of cauliflower
  • 1 white onion
  • 2 tbsp garlic
  • 1 cup bread crumbs
  • 1 tsp crushed red pepper
  • 1/2 cup grated parmesan
  • 1/4 cup parsley
  • Olive oil
  • Salt and pepper
4.2/5 (11 Votes)

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These latkes are sweeter than traditional potato latkes, but they're still the same crispy Hanukkah treat best serv...

  • 2 medium sweet potatoes, peeled
  • 2 small tart apples, peeled
  • 1/4 cup onion, finely chopped
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • pinch freshly ground pepper
  • 2 eggs, lightly beaten
  • canola oil for frying
4/5 (12 Votes)

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Heat a large frying pan and add the sausage links

  • 6-7 yellow squash – peeled and sliced
  • 7 – 8 Italian sausage links
  • 3-4 cloves of garlic – chopped
  • 1 red onion – sliced
  • 1/4 cup Italian parsley – chopped fine
  • 1/4 cup fresh basil – chopped
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1 tsp. dried oregano
  • 2 cups crushed tomatoes
  • 1 1/2 cups water
  • 1 lb. of your favorite pasta
  • Fresh grated Parmesan cheese or Romano
  • Olive oil for drizzling
  • Fresh basil garnish
  • Canola oil for sautéing
4.3/5 (10 Votes)

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This Apple Sweet Potato Hash recipe is Paleo friendly and a family favorite!

  • 1 tablespoon vegetable oil
  • 1 firm apples, such as Winesap, chopped
  • 1 cup roasted sweet potatoes, chopped
  • 2 slices bacon, cooked and crumbled
  • 1 teaspoon fresh sage, chopped
  • 1 fried egg
4.3/5 (10 Votes)

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Spicy rice and corn casserole is the Cajun and Creole-flavored side dish that your whole family will rave about

  • 1 (8-ounce) box of Zatarain's New Orleans-Style yellow rice
  • 1/4 cup of unsalted butter, divided, 1/2 stick
  • 1 (11-ounce) can of Mexican corn, undrained
  • 1 (10.75-ounce) can of Campbell's Cream of Celery Soup
  • 2 tablespoons of chopped jalapenos
  • Kosher salt, only if needed, to taste
  • 1/4 teaspoon of freshly cracked black pepper, plus more to taste
  • 1 pinch of Slap Ya Mama Cajun seasoning, or to taste
  • 1 overflowing cup of shredded pepper jack cheese, divided
4.1/5 (11 Votes)

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This salad is long overdue for a more updated photo, so I apologize for it's lackluster appearance (this is from my...

  • SALAD VARIATION #1:
  • 1 bag baby spinach
  • 1 can bean sprouts, drained
  • 1 can water chestnuts, drained
  • 1 medium red onion, sliced thin
  • 1/2 pound bacon, cooked crisp
  • SALAD VARIATION #2:
  • 1 bag baby spinach
  • 3 to 4 hard boiled eggs, sliced thin
  • 1/2 medium red onion, sliced thin (or to your personal taste)
  • 1/2 pound bacon, diced and cooked crisp
  • DRESSING:
  • Makes approximately 2 cups of dressing
  • 1/2 cup salad oil (I prefer Extra-Virgin Olive Oil)
  • 1/2 cup white sugar
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup red wine vinegar
4.3/5 (11 Votes)

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These baked eggs in tomato sauce make a comforting meal any time of the day

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 sprig parsley, left whole, plus 1 sprig, finely chopped
  • 6 mint leaves, minced
  • 1 clove garlic, lightly crushed
  • 1/4 cup red wine vinegar
  • 1 (16-ounce) can San Marzano tomatoes, crushed by hand
  • 3 basil leaves, cut into thin strips crosswise
  • 8 large eggs
  • 4 heaping spoonfuls of ricotta cheese
  • 8 tablespoons grated Parmesan cheese, plus more for serving
  • salt and pepper, to taste
4.1/5 (15 Votes)

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In covered blender container at high speed, blend green beans and their liquid until smooth

  • 1 16 oz cut green beans
  • 1 can cream of celery soup
  • 1/2 c water
  • 1/2 t chili powder
  • 1/4 t salt
4/5 (24 Votes)

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Hot, oven roasted corn topped with butter, salt and pepper and wrapped with crisp bacon

  • 5 ears of corn on the cob
  • 2 tablespoons butter, melted in microwave plus more for serving
  • Salt and pepper, to taste
  • 10 slices bacon
4/5 (56 Votes)

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Bacon Wrapped Oven Roasted Corn Carrot Orange Juice