Vegetable recipes - 6281 recipes
More Vegetable recipes
Carrot Orange Juice
By jeaninemg
This carrot orange juice is a glassful of health! Have it for breakfast, or as a midday snack
- 3 medium carrots, peeled
- 2 medium oranges, peel and pith removed
- 1 tablespoon chia seeds, optional
Jana's Cornbread
By msanders93
1. Place cast-iron skillet in oven with bacon grease or oil
- 2 Cups self-rising white corn meal (I use Adulah)
- 1.5 cups Buttermilk
- 1 Large Egg
- 1 tbsp bacon grease or vegetable oil; plus more for pan
Chicken Broccoli Casserole (Michael Symon - The Chew)
By peridot728
Preheat oven to broil. Begin by melting butter in a pot over medium heat until it starts to get foamy, then add th...
- 2 Cups Leftover Cooked Shredded Chicken
- 2 Cups Blanched Broccoli
- 2 Strips Crumbled Bacon
- 1 Cup Leftover Diced Caramelized Onions
- 1/4 Cup Butter
- 1/4 Cup Flour
- 3 Cups Milk
- 1/2 Tablespoon Freshly Grated Nutmeg
- 1 Pound Shredded Cheddar Cheese
- 1 Cup Panko Breadcrumbs
- 3 Scallions (Chopped)
Roasted Cauliflower Pasta
By á-72964
-Heat over to 425F. -Chop cauliflower into bite sized pieces
- 8 oz. pasta
- 1 head of cauliflower
- 1 white onion
- 2 tbsp garlic
- 1 cup bread crumbs
- 1 tsp crushed red pepper
- 1/2 cup grated parmesan
- 1/4 cup parsley
- Olive oil
- Salt and pepper
Sweet Potato-Apple Latkes
By á-174535
These latkes are sweeter than traditional potato latkes, but they're still the same crispy Hanukkah treat best serv...
- 2 medium sweet potatoes, peeled
- 2 small tart apples, peeled
- 1/4 cup onion, finely chopped
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- pinch freshly ground pepper
- 2 eggs, lightly beaten
- canola oil for frying
Yellow Squash with Sausage and Pasta
By ladygourmet
Heat a large frying pan and add the sausage links
- 6-7 yellow squash – peeled and sliced
- 7 – 8 Italian sausage links
- 3-4 cloves of garlic – chopped
- 1 red onion – sliced
- 1/4 cup Italian parsley – chopped fine
- 1/4 cup fresh basil – chopped
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1 tsp. dried oregano
- 2 cups crushed tomatoes
- 1 1/2 cups water
- 1 lb. of your favorite pasta
- Fresh grated Parmesan cheese or Romano
- Olive oil for drizzling
- Fresh basil garnish
- Canola oil for sautéing
Apple Sweet Potato Hash
By tammy1365
This Apple Sweet Potato Hash recipe is Paleo friendly and a family favorite!
- 1 tablespoon vegetable oil
- 1 firm apples, such as Winesap, chopped
- 1 cup roasted sweet potatoes, chopped
- 2 slices bacon, cooked and crumbled
- 1 teaspoon fresh sage, chopped
- 1 fried egg
Spicy Rice & Corn Casserole
By Tabatha
Spicy rice and corn casserole is the Cajun and Creole-flavored side dish that your whole family will rave about
- 1 (8-ounce) box of Zatarain's New Orleans-Style yellow rice
- 1/4 cup of unsalted butter, divided, 1/2 stick
- 1 (11-ounce) can of Mexican corn, undrained
- 1 (10.75-ounce) can of Campbell's Cream of Celery Soup
- 2 tablespoons of chopped jalapenos
- Kosher salt, only if needed, to taste
- 1/4 teaspoon of freshly cracked black pepper, plus more to taste
- 1 pinch of Slap Ya Mama Cajun seasoning, or to taste
- 1 overflowing cup of shredded pepper jack cheese, divided
Sweet & Savory Spinach Salad
By Foodiewife, A Feast for the Eyes
This salad is long overdue for a more updated photo, so I apologize for it's lackluster appearance (this is from my...
- SALAD VARIATION #1:
- 1 bag baby spinach
- 1 can bean sprouts, drained
- 1 can water chestnuts, drained
- 1 medium red onion, sliced thin
- 1/2 pound bacon, cooked crisp
- SALAD VARIATION #2:
- 1 bag baby spinach
- 3 to 4 hard boiled eggs, sliced thin
- 1/2 medium red onion, sliced thin (or to your personal taste)
- 1/2 pound bacon, diced and cooked crisp
- DRESSING:
- Makes approximately 2 cups of dressing
- 1/2 cup salad oil (I prefer Extra-Virgin Olive Oil)
- 1/2 cup white sugar
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/4 cup red wine vinegar
Baked Eggs In Tomato Sauce with Ricotta Cheese
By SippitySup
These baked eggs in tomato sauce make a comforting meal any time of the day
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 sprig parsley, left whole, plus 1 sprig, finely chopped
- 6 mint leaves, minced
- 1 clove garlic, lightly crushed
- 1/4 cup red wine vinegar
- 1 (16-ounce) can San Marzano tomatoes, crushed by hand
- 3 basil leaves, cut into thin strips crosswise
- 8 large eggs
- 4 heaping spoonfuls of ricotta cheese
- 8 tablespoons grated Parmesan cheese, plus more for serving
- salt and pepper, to taste
Cream of Green Bean Soup
By á-162246
In covered blender container at high speed, blend green beans and their liquid until smooth
- 1 16 oz cut green beans
- 1 can cream of celery soup
- 1/2 c water
- 1/2 t chili powder
- 1/4 t salt
Bacon Wrapped Oven Roasted Corn
By á-46109
Hot, oven roasted corn topped with butter, salt and pepper and wrapped with crisp bacon
- 5 ears of corn on the cob
- 2 tablespoons butter, melted in microwave plus more for serving
- Salt and pepper, to taste
- 10 slices bacon
Any burning questions? Our chefs answer!